Jump to content

Recommended Posts

  • Replies 14.4k
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

A letter to say I don't have prostate cancer. Priceless. 

It’s here 🥳

Posted Images

[ATTACH]19923[/ATTACH]love the labelling

It's boozy with banana milkshake and caramel tasting notes. Ethiopian Heirloom grown at 1234.56m above sea level. Thank me later :p.

 

Can't wait to try mine. I am starting to love subscriptions and LSOL in particular, choosing beans can be a tough task. #CFUKProblems

Link to post
Share on other sites
Did Peter post the Feldgrind by Royal Mail?

 

*sits at front door waiting for postie

Yup, something signed for (1st class?). Can't remember, binned the package already.

 

Good luck, I hope you'll get yours too. I'll try to align the burrs better, seems a little bit off compared to my other Feld.

Link to post
Share on other sites
@mmmatron it looks like you've removed the doser...(?) how are you getting on with it?

 

It's still on, I really like how it give a lovely clump free distribution. Still blown away by the difference from the SJ (which is currently sitting next to it for decaf)

Link to post
Share on other sites

Ordered from RAVE first time couple weeks ago and now been through a bag of Fudge blend and an Ethiopian Yirgacheffe Gutiti natural G1, prepared as both espresso and piccolo. Although I can't rave enough about how delicious the Ethiopian was with serious blueberry notes, I couldn't for the life of me get anything pleasant out of 350g of the Fudge blend. Dissing 17.5g, 36g out, 28sec, temp 94°C (that I can only guess as it's on a Gaggia)

I asked RAVE to perhaps give me a clue to what bean origins are in the blend but it's supposedly a secret.. Anyhow, had anyone had success with that blend?

 

I'm now waiting on a Has bean order of 2 identical Ethiopian Girgacheffe Gedeb with the difference of one being natural and the other washed. Should be exciting especially since one of them is meant to taste like black forest gateaux !

Link to post
Share on other sites

effe4eeda9a93e689f6d4e3c46b9c62c.jpg

Because the beard is the most important coffee-related thing.

 

I can finally grow a beard since I left the hospitality/catering job that requires to be clean shaven.

Link to post
Share on other sites

I know that for most of you the stuff that's landing with me is a little low key and 27 upgrades ago, but I was super excited when the postie arrived with this just as I was about to make my lunchtime coffee! Thanks @coffeechap

It's amazing what a big difference a small upgrade makes! uploadfromtaptalk1458651270849.jpg

Link to post
Share on other sites
Guest
This topic is now closed to further replies.
  • About
    Coffee Forums UK is the UK's premier coffee forum Started in June 2008 by Glenn Watson, we now have more than 24000 mainly UK based members, and welcome more than 3000 members and visitors from around the world each day! With strategic investment and digital expertise from the Jackson Lockhart team (Tait Pollack and Adam Bateman), we are taking Coffee Forums UK to the next level, and are delighted to share the journey with you.

    New Members:
    We are often referred to as the friendliest forum on the web and we look forward to welcoming you onboard. Please read our Terms of Use. We stick by them, existing members please familiarise yourselves with them.


    Advertising

    Coffee Forums Media Kit

    Click Here To Buy Advertising Space 
    £100 p/m when paid yearly, up-to: 690000 banner impressions per month!


    Donate / Sponsor

    Get Your Supporter Badge Today (per year)

    image.png



    Coffee Forums Logo
     




×
×
  • Create New...