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Choosing an Domestic Espresso Machine An espresso machine has a seemingly simple task - to pump water through ground coffee at a temperature of around 93˚c and a pressure of 9 bar in 20 to 30 sec

Buy some 0.1g scales so you can weigh out your coffee doses & the beverage weight on the drip tray. Grind into a cup/pot/dry milk jug, make sure you have 18.0g for a double, 11.0g for a singl

@Charlie69 Welcome to the forum, we have some experts here that will sort you out in no time. @MWJB

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  • 2 weeks later...

Thank you for putting this together - whilst still an amateur with an Aeropress I’m definitely inspired to now upgrade, and whilst Nespresso (is that considered swearing in these parts?) seems an ‘easy’ option friends seem to follow the lure of a ‘proper’ machine cannot be ignored!

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  • 2 weeks later...

Well written post, thank you.

Think it's time to get a espresso machine,the only thing that's worrying me....is....it's going to turn into a hobby....

My wife thinks I'm already obsessed...ready and watching about coffee machines.

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obsessed with coffee, Waiting for Grinder !

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