Jump to content
IGNORED

Hello from Scotland


bakingjames
 Share

Recommended Posts

Hi, I’m James, a baker and brewer and doctor based in Glasgow. Nice to be here!

I’ve become obsessed with coffee like I have before with sourdough and craft beer; as quick read of this forum suggests I’m certainly not alone 😂
 

My current setup:

Weber HG-1 w/ blind tumbler

La Pavoni Europiccola (post mill); pressure gauge and digital group head thermometer; walnut handles; OE single hole steam wand; bottomless; stainless arm

Homemade ‘Bean Cellar’

Kaldi Mini roaster with Mastech thermometer hooked up to Artisan

 

Currently brewing some Hacienda la Esmerelda from Panama and a few nice Ethiopian microlots; tend to buy green a kilo at a time and rotate them. In the market for a bigger roaster.

 

  • Like 1
Link to comment
Share on other sites

Here it is! Just a temporary one using a 30mm drill bit roughly drilled into a piece of worktop offcut, and wee glass vials from Amazon (30mmx80mm - 40ml - holds 15g of coffee and no more, so only suitable for lever lovers).

 

I’ll eventually find a nicer bit of wood and do it properly. Total cost £15 though!

 

 

4B55F1A2-4101-4026-9050-1D9955855407.jpeg

7B9A8AEA-E0F9-4899-B45A-1A082E8B8633.jpeg

  • Like 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...