I stopped buying milk a while ago, so when I got back into espresso I had to get used to Oatly and Minor Figures for my flat whites. I was apprehensive at first but it textures great and, once I was used to it, it didn't get in the way of the espresso flavour.
Recently, I ordered a flat white out at a cafe and I forgot to ask for oat milk. I was quite shocked at how much the milk flavour overwhelmed the coffee. My assumption was that milk was more "neutral" and oat milks generally had "Strong" flavours that get in the way. It seems, to me at least, that being used to the flavour is probably more of a factor.
Has anyone else found this?
Recently, I ordered a flat white out at a cafe and I forgot to ask for oat milk. I was quite shocked at how much the milk flavour overwhelmed the coffee. My assumption was that milk was more "neutral" and oat milks generally had "Strong" flavours that get in the way. It seems, to me at least, that being used to the flavour is probably more of a factor.
Has anyone else found this?