Hey. To my surprise I couldn't find a thread here on all things experimental (anaerobic, yeast inoculation, thick layering etc). I'm all about the funk these days and nothing else excites me somehow.
In the last couple of months I've tried some amazing stuff from Horsham (Bwishaza Thick Natural), Crank House (San Pedro Pineapple Candy), Hasbean (Costa Rica Sumava Lactic Fermentation), Mad House (some funky anaerobic thing) and loved them all both as a filter and espresso (to some people's surprise).
Just want this to be a little cosy (albeit niche?) place for everyone to post links to similar beans, comment etc.
In the last couple of months I've tried some amazing stuff from Horsham (Bwishaza Thick Natural), Crank House (San Pedro Pineapple Candy), Hasbean (Costa Rica Sumava Lactic Fermentation), Mad House (some funky anaerobic thing) and loved them all both as a filter and espresso (to some people's surprise).
Just want this to be a little cosy (albeit niche?) place for everyone to post links to similar beans, comment etc.