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How to get the best out of lighter roasts

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On 10/07/2019 at 14:05, jen1979 said:

I was at a similar stage, achieving great extraction and flavour with medium/dark roasts but no success with lighter ones or single origins.

I'm not sure if it's just a fluke but I'm currently on a bag of Ethiopia Biloya from Craft House Coffee and for the first time can taste strong fruit flavours, a really clear taste of grapes as the roaster suggested. I've found I'm grinding much finer than with darker roasts. Looking forward to the next roast from CHC. 

glad you enjoyed!

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