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So I literally just unpacked my new Miss Silvia, watched a few videos and am doing ok. Need alot of practice though to totally connect with this machine.

 

This is a strange question just about appearance. My group head has a red dot on it. I originally thought that was like a stop mark when putting the porta filter on the group head but have realized through videos i was trying to twist way too far around and no machine on the videos has this red do.

 

Does anyone know why the red dot?

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Congrats on your new machine! Can you share a photo so we can see?


2019 L-R with hand turned Thuya burr handles and toggles / Monolith Titan Flat & Conical / HG-1 / Kalita wave / Stag kettle / OCD / Joey Skateboard Handle Pullman Big Step & matching stirrer / Wenge Handle Lev Tamp / Push Tamper / Puqpress / 15g & 18g vst / IMS 35μM / LDT / Barista Gear Titanium 12oz pitchers / LW Bean Cellars & Caddy / Decent thermometer / Acme Evo 150ml cups / Espazzola / Hottop / embroidered by me bar towels / in the cellars: Steampunk, North Star, Foundry, The Barn, HasBean, Coffee Compass / part-time LSOL participant / 6 gorgeous guineas / a dog / a very lovely husband / 

 

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Red dot? Perhaps a Leica edition? :)

Enjoy the machine, installation of a PID device helps a lot with temperature stability and management


The peculiarity of espresso beverage is the simultaneous presence of three dispersed phases coexisting within a matrix, namely a concentrated solution of salts, acids, sugars, caffeine and many other hydrophilic substances. These phases are: an emulsion of oil droplets, a suspension of solid particles and an effervescence of gas bubbles, which evolves into a foam.

MildredM's towels, joey24dirt's tamper, Norvin's dosing ring, Portaspresso Rossa PG Air and HC-P, Kinu M68, Feld47 travel, Aergrind, Bellman steamer, IMS baskets, Hario Syphon TC3, Java Maestro dripper, Chemex, French press, Gnali & Zani moka pot, Bonavita kettle & scales, BWT Bestmax Premium

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