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Smelly Blue Cheese


Rom
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I love it, but need to know which ones I should be trying that I haven’t?

 

For over the next few days I’ve got a small piece of the following.

 

Yorkshire Blue

 

Shropshire Blue

 

Blacksticks Blue

 

blacksticks is my favourite at the mo

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Had the Yorkshire Blue at a gastro pub the other week on a cheeseboard. It was lovely and not that tart as some can be. Really nice, as I'm not struck on some blue cheeses.

Input: 'Terranovered’ Versalab M3  + Customised Mazzer Major + Niche

Output: Slayer One Group + La Pavoni + V60 + AeroPress + Syphon + Bialetti Induction Moka Pot + Bialetti Mucka Express + jar of instant for visitors..

 

 

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No restrictions here... I’m a particular fan of Dutch overjarige cheese (over old)

washed rinds, I know nothing about this type of cheese.

 

More importantly, don’t restrict yourself to blues! If you like it stinky, get in amongst the washed rinds. They separate the men from the boys.
Edited by Rom
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Ive always been a cheese lover but it’s only been the last 2 to 3 years I’ve ‘got’ the taste of blue cheese..

 

Had the Yorkshire Blue at a gastro pub the other week on a cheeseboard. It was lovely and not that tart as some can be. Really nice, as I'm not struck on some blue cheeses.
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I was given half a wheel of smoked brie, and just like stinking bishop, once past the rind it is fairly innocuous....

In a race between a donkey and a horse, to see who could reach the bottom first..........one side has a commanding lead

 

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I also like smoke cheese.. A friend of a friend smokes his own Stilton because he can’t buy it. It’s something I need to try...

 

I was given half a wheel of smoked brie, and just like stinking bishop, once past the rind it is fairly innocuous....
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