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greymda

a dream come true - La Marzocco at home!

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i would never thought it will be possible, but...

 

meet my new espresso machine, La Marzocco Linea 1EE:

 

28060_inst.jpg


La Marzocco Linea 1EE || Baratza Sette

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Very nice :-)


Plumbed in Vesuvius - BWT Bestmax - Niche in Black. Aeropress and Aergrind

 

Live and Let Live

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Congratulations!!


2019 L-R with hand turned Thuya burr handles and toggles / Monolith Titan Flat & Conical, MAX Flat on order  / HG-1 / Kalita wave / Stag kettle / OCD / Joey Skateboard Handle Pullman Big Step & matching stirrer / Wenge Handle Lev Tamp / Push Tamper / Puqpress / 15g & 18g vst / IMS 35μM / LDT / Barista Gear Titanium 12oz pitchers / LW Bean Cellars & Caddy / Decent thermometer / Acme Evo 150ml cups / Espazzola / Hottop / embroidered by me bar towels / in the cellars: Steampunk, North Star, Foundry, The Barn, HasBean, Coffee Compass / part-time LSOL participant / 6 gorgeous guineas / a dog / a very lovely husband 

 

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Looks awesome.... you will have hours of fun... congrats!


GS3 and Versalab M3; Vario Home, Aeropress and Kalita Wave

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wow :o

now you can bang out shots all day and night :)


The peculiarity of espresso beverage is the simultaneous presence of three dispersed phases coexisting within a matrix, namely a concentrated solution of salts, acids, sugars, caffeine and many other hydrophilic substances. These phases are: an emulsion of oil droplets, a suspension of solid particles and an effervescence of gas bubbles, which evolves into a foam.

MildredM's towels, joey24dirt's tamper, Norvin's dosing ring, Portaspresso Rossa PG Air and HC-P, Kinu M68, Feld47 travel, Aergrind, Bellman steamer, IMS baskets, Hario Syphon TC3, Java Maestro dripper, Chemex, French press, Gnali & Zani moka pot, Bonavita kettle & scales, BWT Bestmax Premium

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Lovely machine mate


Nuova Simonelli Musica Lux /Eureka Zenith 65E / Rancilio Rocky 2015 / Torr goldfinger 58.55 sharp edge

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thank you, all!

 

made a couple of shots - very good, indeed.

 

but i have kinda trouble with milk frothing, for flat whites. must learn.


La Marzocco Linea 1EE || Baratza Sette

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did a test with a home-made "scace" device. water temperature for a shot is 93-94C.

 

and this (a little retouched to make the artificial cactus look real :D )

24274029_1935528899797105_4029103125250965504_n.jpg


La Marzocco Linea 1EE || Baratza Sette

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is there a 4-hole steam tip? guess the steam is pretty powerfull


The peculiarity of espresso beverage is the simultaneous presence of three dispersed phases coexisting within a matrix, namely a concentrated solution of salts, acids, sugars, caffeine and many other hydrophilic substances. These phases are: an emulsion of oil droplets, a suspension of solid particles and an effervescence of gas bubbles, which evolves into a foam.

MildredM's towels, joey24dirt's tamper, Norvin's dosing ring, Portaspresso Rossa PG Air and HC-P, Kinu M68, Feld47 travel, Aergrind, Bellman steamer, IMS baskets, Hario Syphon TC3, Java Maestro dripper, Chemex, French press, Gnali & Zani moka pot, Bonavita kettle & scales, BWT Bestmax Premium

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is there a 4-hole steam tip? guess the steam is pretty powerfull

 

 

yeah, and i only do a flat-white a day, thus using a 350ml pitcher with 150ml of milk in it. it's basically about 5-10 seconds to reach the temp. i can manage it, my wife not yet and she's kinda disappointed (and i feel guilty about it) :(


La Marzocco Linea 1EE || Baratza Sette

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Very pleasing to the eye those machines. More than the wife:whistle:

Edited by Jony

SAGE IS NOT A UPGRADE

 

 

:)

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Smaller hole tip ??

not where i live. we have NO suppliers of espresso parts here...


La Marzocco Linea 1EE || Baratza Sette

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Very nice!

 

Its on my want list, and thats probably where it will stay

 

 

thanks!

 

a week ago i was telling myself the same thing))


La Marzocco Linea 1EE || Baratza Sette

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Really nice!

You could get a steam wand tip custom made by a turner (like I've got for the Bellman)


The peculiarity of espresso beverage is the simultaneous presence of three dispersed phases coexisting within a matrix, namely a concentrated solution of salts, acids, sugars, caffeine and many other hydrophilic substances. These phases are: an emulsion of oil droplets, a suspension of solid particles and an effervescence of gas bubbles, which evolves into a foam.

MildredM's towels, joey24dirt's tamper, Norvin's dosing ring, Portaspresso Rossa PG Air and HC-P, Kinu M68, Feld47 travel, Aergrind, Bellman steamer, IMS baskets, Hario Syphon TC3, Java Maestro dripper, Chemex, French press, Gnali & Zani moka pot, Bonavita kettle & scales, BWT Bestmax Premium

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thanks!

 

what do you mean but the last sentence? :)

 

I mean, someone with a lathe could make you a tip with smaller/single hole so that it would be easier to froth the milk for your wife

But of course it might be better to master the four hole tip


The peculiarity of espresso beverage is the simultaneous presence of three dispersed phases coexisting within a matrix, namely a concentrated solution of salts, acids, sugars, caffeine and many other hydrophilic substances. These phases are: an emulsion of oil droplets, a suspension of solid particles and an effervescence of gas bubbles, which evolves into a foam.

MildredM's towels, joey24dirt's tamper, Norvin's dosing ring, Portaspresso Rossa PG Air and HC-P, Kinu M68, Feld47 travel, Aergrind, Bellman steamer, IMS baskets, Hario Syphon TC3, Java Maestro dripper, Chemex, French press, Gnali & Zani moka pot, Bonavita kettle & scales, BWT Bestmax Premium

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oh, i see. she's learning, one day is okay, next is not very :D

but she's ready to improve her technique )


La Marzocco Linea 1EE || Baratza Sette

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had a spare double sprout portafilter and 3$ for work gave me this:

YpOVKUul.jpg

 

hXcpItBl.jpg


La Marzocco Linea 1EE || Baratza Sette

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Nice


The peculiarity of espresso beverage is the simultaneous presence of three dispersed phases coexisting within a matrix, namely a concentrated solution of salts, acids, sugars, caffeine and many other hydrophilic substances. These phases are: an emulsion of oil droplets, a suspension of solid particles and an effervescence of gas bubbles, which evolves into a foam.

MildredM's towels, joey24dirt's tamper, Norvin's dosing ring, Portaspresso Rossa PG Air and HC-P, Kinu M68, Feld47 travel, Aergrind, Bellman steamer, IMS baskets, Hario Syphon TC3, Java Maestro dripper, Chemex, French press, Gnali & Zani moka pot, Bonavita kettle & scales, BWT Bestmax Premium

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can't wait to get home getting a naked extraction (not me being naked doing this, though) :D


La Marzocco Linea 1EE || Baratza Sette

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