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Hi everyone,


I'm new to this forum, so I just thought I'd give a brief intro. I've never been much of a coffee connoisseur, but have recently grown to love the coffee produced by some of the coffee chops around London. The stuff I make at home never even comes close, so I'm trying to up my game. Currently I use a Handpresso, with pre-ground Lavazza coffee, and the end result is ok, but I know I can do a lot better. I'll probably be looking to upgrade to a Gaggia Classic, some sort of burr grinder, and some decent fresh-roasted beans, but we'll see.





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