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I've used a PID'd Linea for a few hours and absolutely loved it.

 

As Mike said, they're very sought-after and also quite commonplace in coffee shops in London. LM are doing a lot of amazing things (google La Marzocco Strada EP!) and have a huge profile. Lots of info on them online but you wouldn't go far wrong with one of their machines if it's in your budget :)

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If I owned a coffee shop I would probably be most tempted by a synesso (veeeeeery expensive though). Its meant to be near impossible to destabilise the group temp, and I love the big lever for starting the steam wand up.

 

Actually, not sure why but a steam 'switch' like you get on the la spaziale mini Vivaldi II or a nuova simonelli musica (or more on topic, a LM GS3!) appeals a lot more than a steam knob. Anyone else agree?

 

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Roy & Alex & The Maestro & Herman ze Hausgrind

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Hi Beatrisa and welcome to Coffee Forums UK

 

What information were you after?

 

I have had experience on La Marzocco's for over 10 years now, having used everything from little 1 groups to 4 groups, GS3's, Strada's and Lineas too

 

In general they are real workhorses and perform well in high volume environments.

 

Are you thinking about putting one into a cafe?

Home Barista Training - contact me to discuss your requirements

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  • 1 year later...

I have had experience on La Marzocco's for over 10 years now, having used everything from little 1 groups to 4 groups, GS3's, Strada's and Lineas too

 

In general they are real workhorses and perform well in high volume environments.

 

I realize this Thread is a year old but you might be the person to ask. What would you think about using a GS/3 MP in a home, low usage, environment?

 

Thanks!

 

Stephen

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