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Ceado E37S Owners Thread


fluffles

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You can follow either the ARSE mod thread or the WLL e37s SCC video on youtube for dismantling instructions... basically take top and front off taking care not to drop the exit door, vacuum it all clean then re-assemble and make sure door can swing properly. The SCC flap in front of the door stops it from swinging too open to stop grinds flying out.

You will a lot of compacted coffee behind there just now, just clean it all up and adjust the SCC open.

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Thank you, I did half a job prior to the reply!

I undid the front however didn't remove the exit door/chute and just cleaned behind it with a brush.

 

I've put it back together and still no not, I will need to dismantle it again and and do the bits I hadn't done again.

I'll have to leave it to another day now!

 

Thank you again for the help

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Yeh definitely clean the bit behind the door I suspect there's probably a big piece of compacted coffee there backing up to the burrs...

I would remove the 2 burrs and give them a good brush and vacuum the holders while you're at it...

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It is also worth removing the lower carrier to clean the underside as sticky coffee residue sticks to the wipers, you can also clean the housing thoroughly and brush through the exit port. The carrier removal is simple as it is NOT keyed to the shaft, it relies on a spring washer under the nut for retaining.

Hold a piece of wood against one of the wiper arms and use a 13 mm open ended spanner to release the nut C/W then just lift off the carrier.

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Sounds an extreme reaction and I'm not really understanding it, is the top of the chute blocked or completely clear if you open the flap fully and carefully probe upwards from the exit chute with small screwdriver or chopstick? When I first got mine I recall inadvertently creating a compacted block that needed dislodging before anything would ckme out the chute. Or is it that the burrs are virtually at touching point so that beans in the burr chamber simply can't grind?

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Sounds an extreme reaction and I'm not really understanding it, is the top of the chute blocked or completely clear if you open the flap fully and carefully probe upwards from the exit chute with small screwdriver or chopstick? When I first got mine I recall inadvertently creating a compacted block that needed dislodging before anything would ckme out the chute. Or is it that the burrs are virtually at touching point so that beans in the burr chamber simply can't grind?

 

 

I cleaned the the chute and behind the door of the compacted coffee and took the burrs completely off and cleaned (there wasn't much to clean)

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It will tell you that your grind setting is wrong and grinder working properly... what beans are you using? If you set any grinder far too fine you won't get anything coming out...

 

I totally understand that, I hadn't changed the grind setting and was under the impression the Ceado kept your present grind setting with burr removal?!

 

Currently using Columbian beans

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