What method do you use to make coffee at work?

[Big_Fat_Dan 50]

Use a v60 when I'm making my own, when I'm feeling generous or if my beans have seen better days I will 'treat' my colleges with a french press.

[Daren 1,971]

Fresh beans, Aeropress and Hario slim for me.

[AussieExpat 105]

Going forward it'll be Aeropress for me. Thus far, it's been tea

 

At least until the Silvia is converted into the 'office' machine.

[Callum_T 15]

I used the aeropress once, couldn't handle the explanation and looks; so now I just use the sowden with stealthy pre weighed doses to keep things relatively consistent.

 

Sowden is a stealthy tool worthy of the price tag.

[The Systemic Kid 5,005]

Black and Decker hybrid - surprisingly good:)

[Taylor The Latte Boy 233]

Work in a coffee shop, so espresso based drinks, v60, aeropress or chemex. I usually make lattes - not my favourite drink but means I can practice latte art.

 

Aeropress and syphon at home.

[jjprestidge 117]

Our ratios are 50% flat whites, 10% filters, 15% espressos, 10% lattes and the remainder the odd long black (under duress!) and cappuccino.

 

JP

[CamV6 631]

we have a nespresso machine.

 

My method is to run two capsules run very short into a mug, bung a small sugar in it, a small dose of milk, about 2/3 of what might go in a cappa, then into the microwave for 45 seconds.

 

Hey presto, a bearable coffee. Not the best by any means but definitely a hundred times better than instant.

[Chockymonster 108]

We have an Egro One in the kitchen at work, beans supplied by Matthew Algie. I've had a lot worse!

[Mr O 390]

I voted aeropress because I've just changed from crappy instant to AEROPRESS

[jeebsy 4,704]

beans supplied by Matthew Algie

 

Ouch

[Daisy_Michael 10]

Often at work I used to have some Roasted Coffee Beans in my Black Tea - When at home, I prefer the Cappuccino or Choco Mocha Cappuccino!

[Chockymonster 108]

Ouch

Yep, but hey it could be instant...

[CoffeeHandle 12]

Mypressi with Porlex grinder. Much better than in-house Costa. Occasionally break out the scales. People are generally fascinated by the process and so far I have converted 3 colleagues to Mypressi.

[grumpydaddy 2,113]

WMF B2C at work. I have no idea how good this could be as they use Kenco beans.

 

Maybe it is time I learn about other brewing methods

[MrShades 1,129]

Just reinstalled my latest machine and grinder in the office:

 

 

My heavily modded Classic, K6 grinder with Auber timer, knock box, torr tamper and Rave Italian Job - what more could you want? ;-)

[Scotford 3,082]

Espresso based drinks mainly.

[haventadog 148]

First coffee: Man in house, coffee in takeaway cup, car, microwave

Second coffee: No man at work, instant.

[shatners bassoon 12]

We got an Autobar Enjoy installed last year, which was highly promising after the previous bean to cup vending machine that invariably failed on most Monday mornings. Sadly it uses powdered milk and the steam wand has been disabled, plus the hopper is filled with some very bitter beans, and only the latte option is drinkable (after topping up with a bit of fresh milk). However the on-demand pre-ground coffee filler appears to work, so I shall give that a try.

 

I'd go the aeropress route but I like a bit of steamed milk in my coffee and that's not particularly practical as the kitchen is for catering use only. In the past there had been a proliferation of Tassimo machines amongst a few departments.

[hotmetal 4,864]

Where I'm working at the moment it's a choice between the 'Starbucks' concession in the canteen (if you're desperate for caffeine) or 'Chocomilk' out of the machine (this being the only drinkable thing from said machine. Still, never look a free hot chocolate in the mouth, or something). I make sure I have 2 cappuccinos before leaving the house.

[chime101 13]

Still using a vintage cafietere from the 80s. It's fine.

[mitchell 10]

Im lucky enough to be able to use a chemex at work :D:D

[NJD1977 151]

Smartcafe for me with a Hario Mini Mill. Quick, easy and tastes good.

[adam_n_eve 17]

a french press with a home blend of left over beans from all the bags i had. it's actually quite nice considering it's badly ground and a complete hotch potch of beans.

[Beanosaurus 697]