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Background: wife drinks Cart Noir instant and thinks it’s the bees knees. Anything else is not right. Well, apart from when we go to the greasy spoon and orders a coffee, which, apparently is “nice an

It's been a while 

Swanning around this morning

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Not friday but couldn't resist. Not bad for 1 hand and filming myself.

 

And the final pic

 

reqybeta.jpg

Edited by Neill
add photo.

Gaggia classic (OPV, steam wand and auber PID), HG one, hausgrind walnut, rattleware handle free, bottomless pf, 15g, 18g and 20g vst, torr goldfinger, 3 cup chemex, 8 cup chemex, 3 cup siphon, ceramic v60-01, kalita wave 155 and an aeropress.

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I'm coming for your 'wave heart king' title Monsieur Boots.

 

d4cd21b49c38d87509b49f88ac6f6d85.jpg

"decaf iced americano, warm half-soy-half-oat floated on the top with 3 shakes cinnamon. I'm in a rush by the way. Oh, make sure it's E̵̘̹͍̒͊X̷̣̍͂t̶̙̽̚R̴̡̯̾͜a̸̡͉͝ ̷̨̪̓́H̵̟̳͋̉o̶̖̊̌͐Ț̷͔͑͜͠"

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When ya gonna do ya heart wave tutorial vid boots..? Heres my rosetta from today, dont seem to be getting anywhere with it!! [ATTACH=CONFIG]9378[/ATTACH]

Lelit MaraX, Eureka Mignon Facile  

Follow me on instagram @ roast_2_roast

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Don't be so coy. You've got them nailed these days!

"decaf iced americano, warm half-soy-half-oat floated on the top with 3 shakes cinnamon. I'm in a rush by the way. Oh, make sure it's E̵̘̹͍̒͊X̷̣̍͂t̶̙̽̚R̴̡̯̾͜a̸̡͉͝ ̷̨̪̓́H̵̟̳͋̉o̶̖̊̌͐Ț̷͔͑͜͠"

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Ugh no way! Video makes it look nice and simple but I'd never do that to my ears.

 

I'm waiting for a delivery at work, 5oz.

 

8e641a396439c74c26f632f681b756ed.jpg

"decaf iced americano, warm half-soy-half-oat floated on the top with 3 shakes cinnamon. I'm in a rush by the way. Oh, make sure it's E̵̘̹͍̒͊X̷̣̍͂t̶̙̽̚R̴̡̯̾͜a̸̡͉͝ ̷̨̪̓́H̵̟̳͋̉o̶̖̊̌͐Ț̷͔͑͜͠"

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Bit of a chunky funky snap, this...

e09cb667a5a13133ea831b581fb3e0c3.jpg

"decaf iced americano, warm half-soy-half-oat floated on the top with 3 shakes cinnamon. I'm in a rush by the way. Oh, make sure it's E̵̘̹͍̒͊X̷̣̍͂t̶̙̽̚R̴̡̯̾͜a̸̡͉͝ ̷̨̪̓́H̵̟̳͋̉o̶̖̊̌͐Ț̷͔͑͜͠"

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Jeebsy, your milk looks pretty good, technique is there too. It just needs a bit of honing.

 

Top tip: SLOW DOWN!

"decaf iced americano, warm half-soy-half-oat floated on the top with 3 shakes cinnamon. I'm in a rush by the way. Oh, make sure it's E̵̘̹͍̒͊X̷̣̍͂t̶̙̽̚R̴̡̯̾͜a̸̡͉͝ ̷̨̪̓́H̵̟̳͋̉o̶̖̊̌͐Ț̷͔͑͜͠"

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I went slower that time and it was much better. I just need to practice being slow.

 

Got some training with the board's own funinacup on Wednesday so should be rocking after that

Yeah, its keeping a consistent flow whilst going slooooow that's the hard trick. Get that and you'll smash it to bits!

"decaf iced americano, warm half-soy-half-oat floated on the top with 3 shakes cinnamon. I'm in a rush by the way. Oh, make sure it's E̵̘̹͍̒͊X̷̣̍͂t̶̙̽̚R̴̡̯̾͜a̸̡͉͝ ̷̨̪̓́H̵̟̳͋̉o̶̖̊̌͐Ț̷͔͑͜͠"

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When this thread was lost could we not have renamed it free pour frickin any day. I never get a chance on Friday. So here's today's. anu8e6ys.jpg

Gaggia classic (OPV, steam wand and auber PID), HG one, hausgrind walnut, rattleware handle free, bottomless pf, 15g, 18g and 20g vst, torr goldfinger, 3 cup chemex, 8 cup chemex, 3 cup siphon, ceramic v60-01, kalita wave 155 and an aeropress.

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Sexy milk, that!

"decaf iced americano, warm half-soy-half-oat floated on the top with 3 shakes cinnamon. I'm in a rush by the way. Oh, make sure it's E̵̘̹͍̒͊X̷̣̍͂t̶̙̽̚R̴̡̯̾͜a̸̡͉͝ ̷̨̪̓́H̵̟̳͋̉o̶̖̊̌͐Ț̷͔͑͜͠"

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