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The Systemic Kid

Free Pour Friday

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I was on the phone at the time ,The only input I had was to do the tamp and to tell her when to stop the extraction. Oh and to mop up the milk she spilt on the floor .


¿ ǝsǝɥʇ pɐǝɹ ǝuoʎuɐ sǝop

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14??? That's amazing! You'll have a true latte artist on your hands in no time


'it's all about the microbubbubbles'

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That's a nice Rosetta in the middle there. Mine are always a bit biased towards one side. I think I need to drink more coffee and practice more ;-)

 

EDIT: Was referring to Scotford​'s previous post (#520).

Cheers! I'm not sure whether I should really focus on the squashy elaborate ones or the really clean looking ones at the mo.


'it's all about the microbubbubbles'

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Clean and perfectly oriented in the cup is my goal. Helps that I use a glass :D

 

And the occasional heart for good measure.


I'm the one asking for a piccolo.

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Getting there with the 'cleaning up' mission. Not as symmetrical as I'd like but have been busy running around most of the day.

 

51c3afbb0e962da8ab3465d0e08e675c.jpg

Edited by Scotford
Added pic.

'it's all about the microbubbubbles'

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[ATTACH=CONFIG]11136[/ATTACH]

Nice! Have we another pro in our midst?


'it's all about the microbubbubbles'

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[ATTACH=CONFIG]11138[/ATTACH]

Sweeto, saw that on IG! Never really been able to nail that effect though.


'it's all about the microbubbubbles'

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I've been at this nearly 13 months and every now and then I get something half decent. Recently I've been pinging back and forth between over and under texturing the milk. Today I got it just right (I think) and managed to pour this, which I'm insanely pleased with. Any tips for further improvements very gratefully received.

 

f1bf08974cc5b73a0b4f8a595a8aa35a.jpg


Gaggia Classic, Eureka Mignon mk1, Aeropress, 6-8 cup Chemex, Baratza Virtuoso, Porlex grinder

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Not the best picture. Milk a little over textured so too much white. Looked better in person and tasted bloody lovely!

 

58956ea64dce0bf6a17ec31dff74d3b1.jpg


Sage DTP / Mazzer Super Jolly / Custom Torr Trapez Convex 53.5

 

V60 (x3) / Hario Mini Mill

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Not sure what this is, but it's in a glass, which is unusual for me!

 

6e938b3daa7debfeeb866478eb39f0f6.jpg


Sage DTP / Mazzer Super Jolly / Custom Torr Trapez Convex 53.5

 

V60 (x3) / Hario Mini Mill

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Left handed pour (I'm right handed)

aa67652137eb665bb1d3792392d7e1b1.jpg


Home Barista Training - contact me to discuss your requirements

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