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Sean

Coffee Cake

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I've just had a crack at making a lemon drizzle loaf. Turned out amazingly well for a first attempt, in fact, I'm super-chuffed.

 

It got me thinking, has anyone got any delicious recipes for coffee cake involving your home made coffee produce?!

 

Anybody tried?


LR|F83EV2|Niche|Lunar

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I never really like coffee cake, but you can experiment with your basic cake recipe and add a double espresso to the batter.

 

IMHO Tiramisu is where it is at!


Londinium I, Mahlkönig Vario, Hario Skerton, Chemex 1-3 Cup.

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The EK can make coffee flour.

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The EK can make coffee flour.

 

What this? http://www.coffeeflour.com


Gaggia classic (OPV, steam wand and auber PID), HG one, hausgrind walnut, rattleware handle free, bottomless pf, 15g, 18g and 20g vst, torr goldfinger, 3 cup chemex, 8 cup chemex, 3 cup siphon, ceramic v60-01, kalita wave 155 and an aeropress.

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Try looking up-- European Cuisines IRELAND Irish Coffee Cake. This is to die for, DO NOT DRIVE AFTER EATING !!!!:o:good:

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The EK can make coffee flour.

 

That's got me thinking.......


Londinium-R - EKS43 running SSP Silver Knight burrs

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The secret to any flavoured cake, is not so much the batter, but the filling. All you reed to do is take a basic Victoria sponge recipe and add a little colouring to make the cake. The skill and fun comes in creating the topping. I have used cream, butter, mascarpone, icing sugar, espresso, chocolate, creme fresh....you can just about use anything you like as long as the consistency is not too runny. Remember, if you have to heat any of the ingredients up to make the filling, let them cool down a bit before trying to apply and they will firm up in the fridge etc

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I made Baileys and rave signature tiramisu and it was amazing really worth making :)

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I love Baileys with anything!

 

Definitely going to try an espresso cake at some point, once my shots are on target!


LR|F83EV2|Niche|Lunar

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I love Baileys with anything!

 

Definitely going to try an espresso cake at some point, once my shots are on target!

 

The espresso is Mixed with Baileys for the fingers to be soaked in, so shot perfection is not very important in "this" recipe it will of course be very important in recipes that don't have anything to change the flavour as much as a sweet creamy drink like Baileys will.

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One I knocked up last Sunday........using Espresso shots in both sponges and Butter Cream, along with Coffee Essence.

coffee cake.jpg


Rocket Appartamento, Compak K3 Touch. Kalita Wave SS when on the move.

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ohh yea love cake.


SAGE IS NOT A UPGRADE

 

 

:)

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