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Do you think it's possible to get the artisan, speciality coffee into a pod? Nespresso pod to be specific - I'm trying our blend is 100% Arabica, Organic and Fair Trade - our success will be very much dependent on all you coffee lovers helping steer us to get it right.

 

colin

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Colin, there are not many (if any) Nespresso users on here. We use fresh beans and grind our own. I don't think you'll get much of a response here. This may not be the best place for you.


Rocket Giotto Evo, Mythos, Torr x 2, Rapha Chris King Tamper (coz they are cool), VST's, Hausgrind, Airgrind, Hario Slim, Chemex, Aeropress, Oomph, Puck Puck, Bialetti, Black Acaia scales, Acia Lunas,fresh beans

Blah Blah Blah - it makes coffee

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There might be a couple people on here use Nespresso as back up , or have had them at some point , but as Daren says few and far between.

With artisan coffee , it needs to ground fresh and used quickly. The pod systems whilst claiming to keep stuff at optimum quality etc , aren't a patch on fresh beans . Plus filling pods is a fairly mechanical industrial process , so this would stop a lot of artisan roasters doing this , even if they felt they wanted too......


I write a blog, it's nothing to do with coffee ...

https://rjwinc.wordpress.com

Instagram - rjw_inc

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