Jump to content

V60 Virgin

Recommended Posts

Depends on the recipe you are following, "2:30" is not set in stone...though more often than not the bloom is part of the brew time quoted.


Sang Ho Park's WBC recipe was 50g every 30 seconds with a 15.5g dose (62g/l). Though for the UK rounds it was 16g coffee 250g water in 2:20.


I'd start by aiming for 70g/l, remove the brewer, stir & taste coffee, replace and pulse more water through in 30g increments, repeat taste test, whilst you are learning the ropes.


I'd personally stick to slightly smaller doses (8-13g) if using the 01 cone...but the result justifies the means!:-)

“Coffee evokes the most insane reactions in people”, Rene Redzepi.



Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • About:

    Coffee Forums UK is the UK's premier coffee forum Started in June 2008 by Glenn Watson, we now have more than 22000 mainly UK based members, and welcome more than 3000 members and visitors from around the world each day! With strategic investment and digital expertise from the Jackson Lockhart team (Tait Pollack and Adam Bateman), we are taking Coffee Forums UK to the next level, and are delighted to share the journey with you.

    New Members:

    We are often referred to as the friendliest forum on the web and we look forward to welcoming you onboard.

    Terms of Use

    Advertise with Us

    Get your 2019 Supporter Badge

  • Create New...