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Found 4 results

  1. Well, it's time to upgrade from the old Spong no2. It's done sterling service but I'm getting lazy. I've read plenty of surveys of grinders but none of the lists mention my specific requirements (although reading the sticky at the head of this forum helped me to identify what I was after). I'd like to buy an electric burr grinder which only needs to do a batch of around 50g of roast beans each day. I use the beans mostly in a clever l dripper, and occasionally a french press. I'd like a machine that doesn't retain ground coffee inside it and requires a minimum of cleaning. Can anybody recommend something to meet those specs? I'll consider prices later. TIA, Kangxi
  2. I thought with the apparent groundswell of support for the Lagom P-64 it would be good to have a thread dedicated to the grinder and it’s burrs set. I have a P-64 ordered for mid-May delivery, matt silver finish and Unimodal burrs. I am considering purchasing a set of the standard non coated burrs just in case I can’t get on with the Red Speed Unimodal burrs. Does anyone have a P-64 already? Which burrs did you select? Did you buy any additional Burrs. Aside from SSP who sells appropriate sized Burrs. I’m almost 100% espresso these day with the occasional long black. How are people finding the grinder? are there any hints and tricks that owners can pass on As example when I contacted Option -O they recommended that the grinder did not benefit from seasoning burrs and encouraged me to just jump in and start making coffee. Discuss.
  3. I've just come up with the easiest and um ... workingest ... single dose mod for my e37s. All it involves is a chef's squeezy bottle and ... Actually, there is no 'and'. That's it. Easy, cheap, reversible and it works amazingly well. It fits snugly into the hole so all of the force of the puff goes through the grind chamber and out of the dosing chute. There's no noticeable popcorning. The WORST result I've had so far is 0.2g retained.
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