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Those of you that have both, stock and naked PF...do you recommend bottomless PF?...does it make a difference on which machine? Besides much better crema, does the shot taste better?...that is my main concern. I can buy a Rancilio naked PF, (not the cheap reproduction) on sale @40pounds, free delivery with a 20g filter. Is it worth it? How do you deal with single shots? On Silvia I never use single shot filter, so it would be minimum doubles... Thanks for your advice/thoughts