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Found 112 results

  1. Hi all, I am looking to use tap water here in Dublin, Ireland to brew with. I have some questions about my water filter and water parameters here in Dublin which I have been told is soft water. I currently have a HMA filter set up with which I use to filter my tap water for drinking. It has 3 filters, a sediment filter down to 1 micron, a PCB-10-CM carbon filter which removes chlorine and chloramines and the 3rd filter which is a pentek carbon filter. I have used this water to supply my aquarium but thought I could use it with my tap water to use in an espresso machine. Water profile: Colour (Hazen)................................................ Turbidity (NTU).............................................. pH................................................................... 7.5 - 8.5 Conductivity (µS/cm)....................................... 140 - 150 Chloride (mg/l)................................................ Sulphate (mg/l)................................................ Total Dissolved Solids (mg/l)........................... 95 Total Residual Chlorine (mg/l)......................... 0.05 - 0.10 Nitrate (mg N/l)............................................... Nitrite (mg N/l)................................................ Ammonia (mg N/l)........................................... Phosphate (mg P/l)........................................... Aluminium (mg/l)............................................. Iron (mg/l)....................................................... Fluoride (mg/l)................................................. 0.6 - 0.8 Total Coliforms (MPN/100ml).......................... E.coli (MPN/100ml)........................ Enterococci (CFU/100ml)…………….. 0 Heterotrophic Plate Count 22°C (CFU/ml)....... Heterotrophic Plate Count 37°C (CFU/ml)....... Odour.............................................................. None Taste................................................................ None Magnesium (mg/L)........................................ 1.5 Calcium (mg/L)............................................. 18 - 20 Total Alkalinity (mg CaCO3/l)......................... 28 Calcium Hardness (mg CaCO3/l)..................... 45 - 50 Total Hardness (mg CaCO3/l).......................... 55 I am wondering if anyone can shed some light if i can use straight tap water or will i get scale etc. Do you think i need a softner for my tap water. My PH is at 7.5 so on the higher side. I am within the SCAA adequate brew zones. Thanks for any advice, Simon.
  2. Hi folks, I'm not sure if this is of interest since a majority of people seem to hold a good understanding of the mineral contents of waters, and how mineral wreak havoc on coffee equipment -- but I certainly didn't have as much of a clue, and spent an hour this afternoon collecting the mineral content of common UK bottled waters. I'm aware there's a big debate on the ideal composition of water etc. for flavour, but perhaps the following table is of use to someone: [TABLE=class: grid, width: 1377] [TR] [TD]Water Source[/TD] [TD]Calcium[/TD] [TD]Magnesium[/TD] [TD]Potassium[/TD] [TD]Sodium[/TD] [TD]Bicarbonate[/TD] [TD]Sulphate[/TD] [TD]Nitrate[/TD] [TD]Chloride[/TD] [TD]Dry Residue[/TD] [TD]pH[/TD] [TD]Hardness[/TD] [TD]Source[/TD] [/TR] [TR] [TD]Ashbeck Natural Mineral Water[/TD] [TD]11mg[/TD] [TD]3.5mg[/TD] [TD]2.5mg[/TD] [TD]10mg[/TD] [TD]25mg[/TD] [TD]11mg[/TD] [TD]15mg[/TD] [TD]14mg[/TD] [TD]85mg[/TD] [TD]6.2[/TD] [TD]41.5mg[/TD] [TD][link][/TD] [/TR] [TR] [TD]Volvic Natural Mineral Water[/TD] [TD]12mg[/TD] [TD]8mg[/TD] [TD]9mg[/TD] [TD]12mg[/TD] [TD]74mg[/TD] [TD]9mg[/TD] [TD]7.3mg[/TD] [TD]15mg[/TD] [TD]130mg[/TD] [TD]7[/TD] [TD]62mg[/TD] [TD][link][/TD] [/TR] [TR] [TD]essential Waitrose still natural mineral water[/TD] [TD]18mg[/TD] [TD]4.5mg[/TD] [TD]0.8mg[/TD] [TD]12mg[/TD] [TD]39mg[/TD] [TD]17.5mg[/TD] [TD]7.8mg[/TD] [TD]26mg[/TD] [TD]110mg[/TD] [TD]6.7[/TD] [TD]63mg[/TD] [TD][link][/TD] [/TR] [TR] [TD]essential Waitrose still natural mineral water (MildredM Sample)[/TD] [TD]20mg[/TD] [TD]6mg[/TD] [TD]2.5mg[/TD] [TD]-[/TD] [TD]61mg[/TD] [TD]14mg[/TD] [TD]23mg[/TD] [TD]16mg[/TD] [TD]122mg[/TD] [TD]6.7[/TD] [TD]74mg[/TD] [TD][link][/TD] [/TR] [TR] [TD]Nestle Pure Life Water[/TD] [TD]27mg[/TD] [TD]10.5mg[/TD] [TD]3.5mg[/TD] [TD]35.3mg[/TD] [TD]211.8mg[/TD] [TD]9.2mg[/TD] [TD][/TD] [TD]7.6mg[/TD] [TD]273mg[/TD] [TD]7.8[/TD] [TD]109.5mg[/TD] [TD][link][/TD] [/TR] [TR] [TD]Highland Spring Still Water[/TD] [TD]40.5mg[/TD] [TD]10.1mg[/TD] [TD]0.7mg[/TD] [TD]5.6mg[/TD] [TD]150mg[/TD] [TD]5.3mg[/TD] [TD]3.1mg[/TD] [TD]6.1mg[/TD] [TD]170mg[/TD] [TD]7.8[/TD] [TD]141.65mg[/TD] [TD][link][/TD] [/TR] [TR] [TD]Stockwell And Co[/TD] [TD]38mg[/TD] [TD]12mg[/TD] [TD]3mg[/TD] [TD]8mg[/TD] [TD]-[/TD] [TD]-[/TD] [TD]5mg[/TD] [TD]12mg[/TD] [TD]219mg[/TD] [TD]7.8[/TD] [TD]143mg[/TD] [TD][link][/TD] [/TR] [TR] [TD]ASDA Smart Price Still Spring Water[/TD] [TD]38mg[/TD] [TD]12mg[/TD] [TD]2.5mg[/TD] [TD]8mg[/TD] [TD]135mg[/TD] [TD]14mg[/TD] [TD]5mg[/TD] [TD]12mg[/TD] [TD]219mg[/TD] [TD]7.8[/TD] [TD]143mg[/TD] [TD][link][/TD] [/TR] [TR] [TD]ASDA STILL Natural Mineral Water[/TD] [TD]40mg[/TD] [TD]14mg[/TD] [TD]3mg[/TD] [TD]6mg[/TD] [TD]166mg[/TD] [TD]10mg[/TD] [TD]8mg[/TD] [TD]11mg[/TD] [TD]228mg[/TD] [TD]7.8[/TD] [TD]156mg[/TD] [TD][link][/TD] [/TR] [TR] [TD]Harrogate Still Spring Water[/TD] [TD]46mg[/TD] [TD]13mg[/TD] [TD]-[/TD] [TD]42mg[/TD] [TD]-[/TD] [TD]26mg[/TD] [TD]1mg[/TD] [TD]58mg[/TD] [TD]N/A[/TD] [TD]7[/TD] [TD]167mg[/TD] [TD][link][/TD] [/TR] [TR] [TD]Buxton Natural Mineral Water[/TD] [TD]55mg[/TD] [TD]19mg[/TD] [TD]1mg[/TD] [TD]24mg[/TD] [TD]248mg[/TD] [TD]13mg[/TD] [TD]0.1mg[/TD] [TD]37mg[/TD] [TD]280mg[/TD] [TD]7.4[/TD] [TD]213.5mg[/TD] [TD][link][/TD] [/TR] [TR] [TD]Sainsbury's Caledoniann Still Water[/TD] [TD]60mg[/TD] [TD]16mg[/TD] [TD]2mg[/TD] [TD]15mg[/TD] [TD]240mg[/TD] [TD]28mg[/TD] [TD]6mg[/TD] [TD]11mg[/TD] [TD]255mg[/TD] [TD]7.4[/TD] [TD]214mg[/TD] [TD][link][/TD] [/TR] [TR] [TD]Sainsbury's Water, Basics[/TD] [TD]54mg[/TD] [TD]20mg[/TD] [TD]4mg[/TD] [TD]68mg[/TD] [TD]300mg[/TD] [TD]22mg[/TD] [TD]1mg[/TD] [TD][/TD] [TD]420mg[/TD] [TD]7.7[/TD] [TD]215mg[/TD] [TD][link][/TD] [/TR] [TR] [TD]Evian Natural Mineral Water[/TD] [TD]80mg[/TD] [TD]26mg[/TD] [TD]1mg[/TD] [TD]6.5mg[/TD] [TD]360mg[/TD] [TD]12.6mg[/TD] [TD]3.7mg[/TD] [TD]6.3mg[/TD] [TD]309mg[/TD] [TD]7.2[/TD] [TD]304mg[/TD] [TD][link][/TD] [/TR] [TR] [TD]Glacéau Smartwater Still[/TD] [TD=colspan: 3]NO INFORMATION AVAILABLE[/TD] [TD][/TD] [TD][/TD] [TD][/TD] [TD][/TD] [TD][/TD] [TD][/TD] [TD][/TD] [TD]N/A[/TD] [TD][/TD] [/TR] [/TABLE] Excel file available at: https://1drv.ms/x/s!ApUH5V8ysTJv5FVVcWPhfbb_Qaf6
  3. We use the usual recommended bottled water for our machine but for the kettle we use a Brita filter jug, and for drinking we use distilled with Celtic salt added. Our water here here is VERY hard. The kettle is showing signs of scale within weeks of cleaning it despite changing the Brita filter every 3 weeks. And I am just not enjoying the drinking water as much as I was when we had Hildon bottled still water. My aim aim is to have as little plastic waste as possible, to have a clean kettle, and to know I’m not glugging a load of rubbish in my drinking water. If it could go in the L-R then it would be a bonus but as we don’t use a huge quantity then I can live with bottled for that. Plumbing in isn't an option. Would something like this be any good - has anyone got something similar? https://www.amazon.co.uk/AcalaQuell-Reservoir-capacity-Filtration-Technology/dp/B01BJ9AQFY Or a jug system with better filtration? https://www.amazon.co.uk/Epic-Water-Pesticides-Industrial-Pollutants/dp/B01FRRN9YY Advice welcome, and thank you in advance
  4. I have seen this Stockwell and Co water sold by Tesco at 17p for 2 ltrs is it ok for using in Sage barista express?
  5. The water where I live is quite soft so I would like to start making my own water for coffee. I've read @Xpenno 's latest blog post but I would first like to test my tap water. Can you recommend any tests/tools I can purchase off Amazon which measure the content of the various minerals?
  6. Hey guys. I'm getting back into my coffee and have spent a large part of today reading up about bottled water and I'm really none the wiser. Is WE and volvic still a go to? I am aware that ashbeck alone is not ideal as its too soft, could I mix that partly with my hard tap water? Any other suggestions/advice will be great. James
  7. Hello! Im working in a restaurant just outside of London where the water out of the tap reads at 354ppm ... Yuk! So we've gone all out on a dogs doodars water filter system. We have a reverse osmosis system which gets the water down to 7ppm. Since this is no good for anything (tea, coffee or even drinking really), and we didn't want to open the blending valve more since we the only thing that will do is increase the ppm with the rubbish that's already in the water. We wanted to add what we wanted back in the water ... What's good for the coffee! So we have added a dosatron and are using that to put a solution simply called 'espresso solution' back into the water. I'm trying to achieve around 100 ppm but having trouble nailing it. I'm aware this is definitely not your normal set-up but if anyone has any experience with using a dosatron or adding minerals back into the water please let me know how you got on and how I can best achieve good results!
  8. Hi it's my first time posting and I'm looking for some advice. An oppertunity has come up to open a take away only coffee bar in a small hut. With one major set back there is no running water on site. I was wondering if anyone on here has had any experience running such a business and could give some helpful advice on how to proceed. I've been thinking of using water cooler bottles to be delivered daily but where I am having trouble is how to deal with the waste water. Any advice would be greatly appreciated. Thanks.
  9. MarkT

    Filtered Water

    Hi guys, Need some advice please. Will filtered water be enough for my Barista Express or will i be better off getting the bottle water (Ashbeck)? many thanks in advance. Mark.
  10. bronc

    RO system

    I want to try Xpenno's SodaStream water method but don't have access to RO water. Would this work: https://www.amazon.co.uk/Compact-Reverse-Osmosis-Aquarium-Tropical/dp/B00A4EP2BO/ref=sr_1_2?ie=UTF8&qid=1462717843&sr=8-2&keywords=reverse+osmosis ? I'm only going to be using it for 10L a week.
  11. I have the Gaggia Carezza Deluxe. I used it almost every day and it has been great until recently when I didn't use it for a week or so. Now when I put in fresh water it comes out tasing bad and smells really bad. So far I have tried using descaling solution as per instructions. Also I tried flushing through with water + vinegar (only a couple of cap fulls). I took the top off the machine and couldn't see any leaks. I suspect the internals are somehow contaminated. Any suggestions or ideas would be appricated.
  12. How do Newbie posting, so please forgive the ignorance....... Been drinking coffee for a long time, been brewing occasionally and now have a machine of my own which requires restoring before I can REALLY start learning......... The point is the coffee is important, but surely so is the water. There are many different pov such as filtered, bottled, reverse osmosis etc..... Is there a recommended Ph for water? I understand it will vary from house to house, but when I replaced the dishwasher it was recommended to check Ph and adjust machine settings....... Didn't know if any of the coffee elves could advise...... Ta.
  13. Living in Edinburgh, the water tastes great straight from the tap, and I was just wondering if it's soft enough to avoid having to have a filter for my Fracino Cherub? Was just wondering if anyone who lived locally had any input. Cheers guys
  14. Hi, After much deliberation I have just installed the BWT Bestmax Premium water filter kit onto my water supply. I did a drop test of my water before and after, as well as a bottle of Volvic. These were the results (TH=Total Hardness, KH=Carbonate Hardness): Water supply: TH 12 drops = 214ppm, KH 7 drops = 125ppm Water supply with filter: TH 7 drops = 125ppm, KH 5 drops = 89ppm Volvic: TH 4 drops = 71ppm, KH 3 drops = 53ppm I can play around with the bypass setting (which determines how hard it filters the water), but I couldn't resist making a brew straight away. I applied the same recipe for the Rave LSOL that I've been using all week on the Kalita Wave and the flavour was considerably improved. It has taken some of the rough edges off it and the desirable flavours are much more pronounced. In terms of espresso, 89ppm KH is possibly pushing it a bit in terms of scale. I will report back when I've done a few more brews at various bypass settings, but initial impressions are very positive.
  15. As those who use bottled water know, the Waitrose Essentials still mineral water is pretty good (being only 105 dry residue) At the moment, for holders of the free My Waitrose card, there's 10% off the 4-packs of 2 litre bottles, making them £1.35 (ie 17p/litre, somewhat cheaper than Tesco's Ashbeck water at 22.5p/litre). We get staff discount as well, since the Other Half works there, so I've just had a huge delivery and stocked up.
  16. This one I have generally used following comments and advice on the forum, currently we are away from base. ASHBECK. This is option one. And option two. If I was only to consider based on Calcium it would be an easy choice, but it's how the other constituents play a part. Jon.
  17. Ok, so I recently joined the forums looking to improve my coffee. I predominantly drink filter coffee using a Melitta Therm Look IV using pre-ground coffee (I know, I know, I'm a beginner, what can I say!). Realising my best option to improve the flavour without splashing out on a new Brazen Plus, would be moving over to beans and grinding them myself, so, thanks to recommendations from here, I have purchased a Wilfa Svart grinder which should be with me on Monday/Tuesday. I like the idea of a V60 or Chemex but realistically would prefer to keep the brewing process as simple as possible hence the filter machine. I put the machine on, walk the dog and get back to fresh coffee before I start the days work. So I am now looking at what else I can do to improve it, which led me onto water. I have checked the water hardness for the area, which is rated as Hard, 115.2 Ca mg/l, 288 CaCO3mg/l (whatever that means). I have no idea of the TDS. I am thinking of using a Brita or BTW filter jug as I would prefer not to use bottled water from a conservation side of things. Now, I have no clue as to what I have just told you about my water, or what filter would be most suitable and I'm wondering whether anyone would be kind enough to point me in the correct direction before I buy something totally unsuitable! I have added the report from Southern Water if that helps anyone, it just confuses the hell out of me!! ZH524.pdf
  18. At work on an offshore rig I got two water options. From tap, which is produced on the rig, and bottled water. The tap water is no good, so I'm using bottled water. I'm not too happy with the water quality though. Brews made with the same beans I use at home tends to be more acidic and overall less great. I brew V60. Is it possible to add something to the bottled water to potentially improve the quality of my brews? I know some people make their own brew water with distilled water and some minerals. If the bottled water is low in minerals or the balance is off somehow, would it be possible to add some minerals to it?
  19. Good evening Folks, Looking to a purchase a water filter jug for my espresso machine was thinking a Zerowater pitcher (as it comes with TDS meter) can anyone offer any suggestions or advice? Thanks, Mike
  20. Did a search but not find anything exact. I have got a Claris everpure filter and head etc, only issue is head take a 3/8 for outlet, there is a brass bit with a mesh filter on the included braided hose, but this appears to be same 3/8 male as outlet is on claris head. Anyone know size of connection the what the hose requires on R58? As I understand it, 3/8" refers to internal diameter of the opening not thread size etc.
  21. Hi all, I've got the following back from our water supplier and just wanted advice on how best to proceed for decent brew water. I have access to distilled or deionised if required. Calcium 84.5 mg Ca/L Magnesium 5.9 mg Mg/L Sulphate 19.1 mg SO4/L Sodium 12.4 mg Na/L Chloride 42 mg Cl/L Bicarbonate 173.8mg HCO3/L Alkalinity 142.5mg CaC03/L Thanks, Joe
  22. Evening all, One area I've never got to grips with is water composition, so advice on the water I'm now stuck with using (unless it's so bad that I install a filter at significant expense) would be really helpful. Primarily after reassurance it's not going to knacker my Nuova Simonelli, but any tips on what it will do to the taste (and any straightforward things I could do to counteract this) would be really appreciated too. Picture of label attached, but some key numbers. (mg/l) TDS 108 PH 6.7 Calcium 7 Magnesium 2.33
  23. Long time lurker, first time poster. Current setup is a gaggia classic about 6 years old and going strong paired with a massively overkill mazzer mini e grinder. The classic has the opv set to 9 bar and running the Silvia steam wand. Wondering if the classic is not long for this world as the pump is making different and somewhat disturbing noises. Also curious about using bottled water. Volvic seems to get mentioned a lot. Wondering why?
  24. Hi all Searching on eBay and I found this thermometer click me it looks the business and the price is good (very important) just wanted a second opinion on whether or not you think it would be ok for measuring my water temp? Cheers HLA91
  25. Hi, my second repair video for the Saeco coffee maker is online. This time the machine had a blockage in the water supply. The video shows the trouble shooting and the repair: The video has a German soundtrack but English subtitles are added to YouTube. If you don't see them by default, watch the video directly at YouTube and press the subtitle button below the video. Enjoy it, Jürgen
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