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Found 5 results

  1. We were linked to this in another thread so I thought I'd see if anyone has heard of it or tried it? Looks interesting... https://onacoffee.com.au/shop/ocd-ona-coffee-distributor/ Looks like they are being sold by coffeehit...
  2. Hi I have recently switched from the La Spaz to the GS3. i think i now have a dosing and distribution issue. I am trying to grind straight into the portafilter and, as you know, you get the classic volcano. The issue is that i try to 'fill' the volcano but this is quite difficult to do reliably. I either have to bang the portafilter to try and get the hole filled or else i try and use my finger but the level of the coffee is below the top of the basket so this is not very easy and leads to poor results. The outcome is that i get a lot of duff shots with massive channelling and (with a naked
  3. Hi guys, A quick question about free on loan coffee equipment here in the UK. I'm Australian and have come from an establishment in Melbourne where we got through 60-70kg+ of coffee a week, and our wholesaler supplied my employers with everything: Barista training, tamp, grinder, cups, custom painted La Marzocca FB/80 (everything!) Now I'm doing my own thing, targeting a small space in Hackney, London and I'm trying to establish which boutique suppliers might offer a free on loan machine/grinder and how many kg's I might need to get through to interest them. If not, whether an
  4. Hello all, Just a quick post to introduce myself. My name is Rob and I live in SW London. I've been a reader of this board (longtime lurker, firsttime caller) amongst others for a long time and thought it was finally time to sign up. I'm also a member over at CoffeeGeek and have been for some time. Current kit is a Gaggia Classic (isn't it always!), a Mahlkonig Vario, bottomless PF and an array of baskets, and last but not least a steady supply of Square Mile/Hasbean beans. I've also got a selection of Moka pots and some press pots that I love for the office/afternoons. It's a habi
  5. Congratulations to Alejandro who put in a stunning performance to fend off stiff competition from 5 other top baristas to be crowned World Barista Champion of 2011 Watch online here Alejandro partnered with Steve Leighton of Has Bean coffee roasters to produce the award winning roast of Ernesto Menendez's Finca La Illusion - grown on the slopes of the Sanata Ana volcano in El Salvador Here's Steve's tasting notes from his website http://www.hasbean.co.uk/pages/El-Salvador-La-Ilusion-COE-Number-1.html The other finalists who represented their countries and did themselves
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