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Found 46 results

  1. Hi All, forgive me if this is posted in the wrong area! As soon as the machine is powered on, there is continuous leaking coming from the safety release valve. If I turn on the machine and pull the pour lever, small amounts of water start coming through the group head but still leaks on top of the main boiler. Machine only has 2 months of usage! (not descaled yet which I know is bad, not sure if this is the culprit?) Not sure where to go from here, I'm in Devon and am happy to recieve any recommendations from pro's who might be able to help. I unfortunately bought this from a company who don't provide service help if the things go awry (my mistake for not going with a reliable re-seller). See below video for context - I've unscrewed the part that's spitting, off the boiler, and applied some goo to stop leakage but this still happens immediately when switching it on! I have reseated every contact/cable imaginable inside, the only thing I can't seem to do is check the fuse in the plug because it's completely encased and doesn't have a bit to plop off to swap the fuse.
  2. Hi! I started this topic to share short, fun broll videos about coffee. Let me start by sharing my first Aeropress broll video. Enjoy!
  3. Hello and welcome to my first video! I finally made it! This is the unboxing of the subscription package from La Cabra Coffee Roasters. I will share my first impressions of these unique coffees and of course brewing them with you. I was really surprised by what I found inside the box! This type of video will drop every month discovering fantastic new coffees. Enjoy and stay tuned for more! I am just getting started!
  4. I'm not really into the linking scales and phone thing but they certainly look pretty cool! [video=youtube_share;7jU94VeQNyA]
  5. Interesting video that some may be interested in , I wonder what people think , personally I used to love the look of old school but alas, taste has gotten the best of me , the challenge now is to try and find the coffee .
  6. Thought this was quite a nicely done video showing the NY coffee scene
  7. This is an interesting recipe that consists of coffee, unsalted grass fed butter, and a derivative of coconut oil called Brain Octane oil. It claims to be able to help with concentration, focus, and losing weight. Though it all sounds to be a big pot of snake oil, I made this video to break down each ingredient and weighing the pros and cons, in terms of health benefits, of each ingredient. What do you think of Bulletproof coffee? Is it a load of bologna or do you think it carries some merit? [video=youtube_share;8SC0QD2f48c]
  8. Hi all, I have decided to make and post some videos, showing my workflow, regarding various coffee making techniques. I've already posted a video of flat white done with Rancilio Silvia, but I would like to aggregate these in a one thread. I will be adding more as I get time to create them. Thanks! The first one is making a flat white at home, using Rancilio Silvia with PID and the Kinu M68 grinder: [video=youtube_share;u5tGpp_MCnc]
  9. Make sure you don't have a mouthful of coffee
  10. Robbo

    Lava 'fire hose'

    Some things you could watch all day. . [video=youtube_share;F6JnibL8E0s]
  11. I recently did a video of some of the history of coffee in Hawaii along with reviewing where Kona coffee, one of the largest types of coffee that can be found in Hawaii. I've never personally had Kona coffee but it sounds absolutely tasty and I even learned there's a Kona coffee festival! Have any of you ever had Kona coffee or any other kind of coffee in Hawaii? How was it? Is it worth the 20 dollars for a bag? [video=youtube_share;_4fS54fxBnM]
  12. After doing some research on coffee in Vietnam, I learned they make this interesting coffee where sweetened condensed milk and an egg yolk mixed with coffee and it turned out quite delicious. I made a little video on how to make it as well. Anyone else try it before?
  13. Being someone who only attemps latte art at the weekend for her ladieship, I only only drink the dark stuff, I find I'm not getting nearly enough practice to even get the milk correct let alone the art, so in future I shall be resorting to my other passion to solve this, if you to want to create that extra special work of art then follow along with the following video close to hand to impress that someone special in your life........ https://phlearn.com/create-latte-art-photoshop?utm_source=Newsletter&utm_medium=Email&utm_campaign=05_06_16_Newsletter_Latte_Art
  14. I truly loved learning the neat history of how Colombia became so huge within the coffee industry and how it has impacted the coffee industry as a whole.
  15. I wanted to do a series on coffee around the world and I decided I'd try the most iconic place, Italy, to be the start. Watch and enjoy!
  16. Ive compiled the progress Ive made regarding my latte art over the past year or so into this video. I have by no means come close to mastering it, and am learning all the time. [video=youtube;1Q71-R2nLfI] also my espressos
  17. I was trying to find out how much stale coffee is needed to season a grinder and came across this explanatory interview at Whole Latte Love with Tino Franzini from Ceado. It's interesting viewing and I thought it worthwhile posting, as it's a subject that gets asked a lot, opinion is divided, and sooner or later most of us are going to have a new grinder or burr set. The main points he makes are: - Seasoning does not affect grind quality, only grind speed and therefore dosing accuracy in an on-demand grinder like the E37S - He says an E37S will dose more accurately after seasoning, but only by maybe 1 gram. - The upshot of that is that there is allegedly no point whatsoever in seasoning burrs in a grinder with a doser - It takes "a few" kilos before the burrs are bedded in - 3-5kg - he says it varies for each individual burr set - Flats need less seasoning than conicals I know this sounds a bit controversial in parts, but I hope to avoid controversy. I am really just interested primarily in hearing from other users of the E37S (and indeed other grinders, but particularly large flat OD grinders) what their experience is of this. (PLEASE let this not turn into another Flat vs Conical debate!) So, big flat OD grinder users, -how much seasoning did you do? -what effect did you notice in terms of dosing accuracy, grind consistency, and even flavour*? (*trick question if you believe Ceado guy) You can skip the first minute which is just joking about star anise and garlic… [video=youtube_share;NwXXO_FZj9I]
  18. Hey guys! I'm not really new here, but it's been so damn long since I posted here that I may as well be! My name's Seamus (or Chris, I go by both), and I've been a barista since '07. I've meandered through the industry up here in the North and have found myself helping to set up, and now to run, a dedicated filter bar on Newcastle's Quayside. We operate on the first floor of a design shop called Whosit and Whatsit, and it's the first coffee job I've had in years where I've been genuinely excited to go to work. Aside from work, I used to run a blog called Third Wave UK, which unfortunately petered out as my passion waned. Now, my passion has matured, my perspective changed and my experience shaped me, so I have set up a new blog; Forty Six Coffee. The idea is to move into YouTube and Instagram video before the end of September/start of October! Anyway, it's lovely to be back, and I really look forward to getting to know you all! Any questions, I'm more than happy to help where I can! Cheers, Seamus.
  19. This is one of the issues I have with my soon-to-be-returned Barista Express. This is even more dangerous when the basket is full and hot! [video=youtube;ZJok7-zS5Cs]
  20. Hi guys. I've been having some problems with my extractions which I noticed after I got my naked portafilter. Basically the stream is a bit off-centered towards the handle. Mrboots2u recommended that I should rotate the basket after I've dosed and tamped it to check if the stream will change it's origin point but I still haven't gotten round to it. Tastewise my shots are bitter and I have a feeling that even though I'm using a brew ratio of 1.6 I'm still getting blonding.. I recorded a short video today with my iPad (yes, you guessed right - it's a crappy video) and will be doing the same for the next couple of days hoping for some opinions and tips from you guys. I'm currently using Rave Signature Blend beans that are now about 2-3 weeks old. For this shot the data is: 15.5g in, 23g out, 32-3sec (overextracted). I'm also experimenting with temperatures since I've got a PID on my Silvia. For this shot the temperature was 88*C which is at least +-2*C from the actual water temperature (I have a -7*C offset meaning that the actual temperature the TC is sensing is around 95*C on top of the boiler). I know this is way too low but I'm just trying what taste differences I can detect. However, even at such a low temperature the shots are still bitter! Before this shot I had another one which ran too fast - something like 22-23 grams for 20 seconds which should be underextracted and sour, not bitter, especially at 88*C but it still was bitter.. [video=youtube_share;4enZg4jSEgc]http://youtu.be/4enZg4jSEgc EDIT: I will try to rotate my iPad properly tomorrow. Sorry!
  21. I liked this but it does go on a bit. Good if you want to impress friends with milk based drinks.
  22. Ive been experimenting with slow motion these days and made a couple of videos check them out, hope you like them. This is from today And this one i took yesterday
  23. I think this video is a lot clearer and easier to follow than the previous videos. The only problem is that I put my hand over the mic after a minute or so which causes the sound to muffle!! Doesn't affect the overall aim though. Let me know what you think
  24. Despite working in TV, I am a crap camera man. I only decided to maker a video on the spur of the moment and forgot that my little camera always defaults a 4:3 aspect ratio.
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