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Found 44 results

  1. I'm not really into the linking scales and phone thing but they certainly look pretty cool! [video=youtube_share;7jU94VeQNyA]
  2. I truly loved learning the neat history of how Colombia became so huge within the coffee industry and how it has impacted the coffee industry as a whole.
  3. Being someone who only attemps latte art at the weekend for her ladieship, I only only drink the dark stuff, I find I'm not getting nearly enough practice to even get the milk correct let alone the art, so in future I shall be resorting to my other passion to solve this, if you to want to create that extra special work of art then follow along with the following video close to hand to impress that someone special in your life........ https://phlearn.com/create-latte-art-photoshop?utm_source=Newsletter&utm_medium=Email&utm_campaign=05_06_16_Newsletter_Latte_Art
  4. Make sure you don't have a mouthful of coffee
  5. Thought Id make a video of how I currently do stuff for you guys to pull apart! Im still very much learning, so any help and advice is appreciated. Its usually a bit quicker as Im not talking, but you get the gist. Sorry for the lighting, couldnt be bothered setting up my studio lights. Best watched in HD, click the little cog icon once the video is playing.
  6. Hi guys, I recently bought the Iberital MC2 to use with my flatmate's delonghi treviso espresso machine. I've been playing for a couple of weeks now with some nice beans from Drury in Covent Garden and the espresso is tasting pretty good, generally quite smooth but perhaps not as strong as it could be? I'm still fairly new to drinking espresso so in a way I'm not sure what to aim for but I'm learning all the time. I've made a short video of how I make my espresso. I'd appreciate if any of you can have a look and tell me where I'm going wrong! I know the tamper is crap and plastic, I'm hoping to get a Silvia soon so I don't really want to spend money on a nice one that isn't going to fit a new machine. Here's the video link:
  7. Today has been an exciting day, New Silvia arrived this morning! I did a bunch of photo's but unfortunately I can't seem to get those from Nikki's iphone to my mac without totally re-formating it, Nikki's computer has decided not to recognise the thing, the only thing I can do to upload the photo's is to pay money for an app to read forums. Will probably do that at some point but for now I do have some vids! Now, please don't take these as a showcase of either my barista skill's, my superior linguistic skill's or my appearance! a) I had only just got out of bed when the machine arrived, so 40mins later when filming I was only half awake but shaking with new machine nerves and excitement! b) I really need to shave and the wierd 'mullet-hawk' hairdo im sporting is a by-product of a chili peppers gig a few months ago! Notes on the new machine, WOW! how could two very similar machines be so many miles apart in terms of performance, my poor old machine must have been incredibly tired and will enjoy living the easy life in the hands of my bro-in-law! http://youtu.be/xRFWLewNXmE http://youtu.be/gZYCr0rUzaw http://youtu.be/cx6HcTwaYYY http://youtu.be/h2KPw6_OUTA
  8. Hello all, I hope you don't mind my posting this - I wasn't sure which thread it fell into so thought best to create a new one... I wanted to share a competiton to win a DeLonghi coffee machine - there's also a video of latte artist Søren Stiller Markussen creating celebrity portraits: http://www.t5m.com/DeLonghi Enjoy
  9. thecoffeetweet: Another great video (chemex this time) from James Hoffman - http://tinyurl.com/7xadu4 More...
  10. This has to be the best video produced this year at The London Coffee Festival Click to view
  11. Hi to all you wonderful coffee lovers! We here at Sanremo UK have created a video which was released yesterday on Youtube, and has just gone past the 1000 view mark! We are hoping to make it go viral and would love your help as coffee professionals to spread the word If you have a Twitter account, are on Facebook or have a blog, we would be very grateful if you could share it with your followers and friends! We hope you enjoy watching it as much as we enjoyed creating it [video=youtube_share;F9AOg6caaz8]
  12. Hello, This is me pulling a single shot with my Delonghi: Full text: If you look at 1:24 you'll notice the coffee comes out fast, but it's got a thick head of crema and it's damn strong when you drink it. Under-extraction isn't something I'm losing any sleep over [groan]. I'd be really interested to find out how much of an idiot I look to you guys; feel free to abuse me until I get it right!
  13. Hi, I'm Frans and I've been enjoying home coffee machines for about a year now, starting off with a MyPressi, then adding a refurbished old La Pavoni lever, a Rocket Giotto and a Ponte Vecchio Lusso 2 which got some modification. Expecting to pick up my Londinium sometime later this month. In the grinders section I started off with an iSteel and then got a Mahlkönig Vario Home and a Mazzer Mini with Super Jolly discs. Can't wait for the HG One to arrive. With the Londinium I it will make a dream match, I expect. Haven't done any home roasting yet and I'm glad that there are a few good places in Amsterdam which offer freshly roasted beans. Right now I have some Guatamala beans which were roasted just 3 days ago and they taste a little sharp still.
  14. Hi guys. I've been having some problems with my extractions which I noticed after I got my naked portafilter. Basically the stream is a bit off-centered towards the handle. Mrboots2u recommended that I should rotate the basket after I've dosed and tamped it to check if the stream will change it's origin point but I still haven't gotten round to it. Tastewise my shots are bitter and I have a feeling that even though I'm using a brew ratio of 1.6 I'm still getting blonding.. I recorded a short video today with my iPad (yes, you guessed right - it's a crappy video) and will be doing the same for the next couple of days hoping for some opinions and tips from you guys. I'm currently using Rave Signature Blend beans that are now about 2-3 weeks old. For this shot the data is: 15.5g in, 23g out, 32-3sec (overextracted). I'm also experimenting with temperatures since I've got a PID on my Silvia. For this shot the temperature was 88*C which is at least +-2*C from the actual water temperature (I have a -7*C offset meaning that the actual temperature the TC is sensing is around 95*C on top of the boiler). I know this is way too low but I'm just trying what taste differences I can detect. However, even at such a low temperature the shots are still bitter! Before this shot I had another one which ran too fast - something like 22-23 grams for 20 seconds which should be underextracted and sour, not bitter, especially at 88*C but it still was bitter.. [video=youtube_share;4enZg4jSEgc]http://youtu.be/4enZg4jSEgc EDIT: I will try to rotate my iPad properly tomorrow. Sorry!
  15. Hi guys. I remember somebody else uploaded a video a while back of their brewing technique and they got some helpful advice. I've been really working on my dosing and tamping but still seem to be getting visible issues from the bottomless PF. I'm messing about using different baskets a bit at the moment as well but would prefer to use my Synesso as it cost me a tennar I uploaded this earlier on a bit of a spur of the moment thing so it's a bit naff. If it's no good I'll try and upload a better one. Any comments good or bad will be much appreciated as no real coffee guru has ever seen my work
  16. TheCoffeeTweet: RT - exceptional new Square Mile Moka Pot video - http://tinyurl.com/8gs38p More...
  17. I've been trawling YouTube lately looking for a few how to (and how not to) videos for use in an upcoming project. Have you videoed yourself extracting a great shot, or your entire routine? I'd be interested in hosting videos here if you'd be happy to share them. Do you have any links to 'must see videos on YouTube' that you'd like to share?
  18. Hi All, forgive me if this is posted in the wrong area! As soon as the machine is powered on, there is continuous leaking coming from the safety release valve. If I turn on the machine and pull the pour lever, small amounts of water start coming through the group head but still leaks on top of the main boiler. Machine only has 2 months of usage! (not descaled yet which I know is bad, not sure if this is the culprit?) Not sure where to go from here, I'm in Devon and am happy to recieve any recommendations from pro's who might be able to help. I unfortunately bought this from a company who don't provide service help if the things go awry (my mistake for not going with a reliable re-seller). See below video for context - I've unscrewed the part that's spitting, off the boiler, and applied some goo to stop leakage but this still happens immediately when switching it on! I have reseated every contact/cable imaginable inside, the only thing I can't seem to do is check the fuse in the plug because it's completely encased and doesn't have a bit to plop off to swap the fuse.
  19. Hi all, I have decided to make and post some videos, showing my workflow, regarding various coffee making techniques. I've already posted a video of flat white done with Rancilio Silvia, but I would like to aggregate these in a one thread. I will be adding more as I get time to create them. Thanks! The first one is making a flat white at home, using Rancilio Silvia with PID and the Kinu M68 grinder: [video=youtube_share;u5tGpp_MCnc]
  20. Hey guys! I'm not really new here, but it's been so damn long since I posted here that I may as well be! My name's Seamus (or Chris, I go by both), and I've been a barista since '07. I've meandered through the industry up here in the North and have found myself helping to set up, and now to run, a dedicated filter bar on Newcastle's Quayside. We operate on the first floor of a design shop called Whosit and Whatsit, and it's the first coffee job I've had in years where I've been genuinely excited to go to work. Aside from work, I used to run a blog called Third Wave UK, which unfortunately petered out as my passion waned. Now, my passion has matured, my perspective changed and my experience shaped me, so I have set up a new blog; Forty Six Coffee. The idea is to move into YouTube and Instagram video before the end of September/start of October! Anyway, it's lovely to be back, and I really look forward to getting to know you all! Any questions, I'm more than happy to help where I can! Cheers, Seamus.
  21. As promised, a couple of videos of Dave's Bosco. Watch in HD for the full experience!! [video=youtube_share;8v3KQq1kzgQ]
  22. Despite working in TV, I am a crap camera man. I only decided to maker a video on the spur of the moment and forgot that my little camera always defaults a 4:3 aspect ratio.
  23. I recently did a video of some of the history of coffee in Hawaii along with reviewing where Kona coffee, one of the largest types of coffee that can be found in Hawaii. I've never personally had Kona coffee but it sounds absolutely tasty and I even learned there's a Kona coffee festival! Have any of you ever had Kona coffee or any other kind of coffee in Hawaii? How was it? Is it worth the 20 dollars for a bag? [video=youtube_share;_4fS54fxBnM]
  24. Robbo

    Lava 'fire hose'

    Some things you could watch all day. . [video=youtube_share;F6JnibL8E0s]
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