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Found 2 results

  1. Can anyone help me?? Ive seen bottomless filter holders around and I'm curious as to what the beenfits of using them are as apose to the standard one with a pressurised basket in that i use with my gaggia classic. If anybody has one and thinks it creates a vastly better espresso i'd like to invest in one and if anyone knows the best one to get with a limited budget i would appreciate the help. They also look really cool when pulling a shot! Thanks.
  2. I'm new to grinders - don't have one. I have a DeLonghi EC155 right now. I've been reading how you could have both a pressurised portafilter (standard) and mod it to be unpressurised, and I see the Gaggio Classic can be used both ways. As I understand it, pressurised PFs can take a slightly courser grind than unpressurised, where you need a nice tamped down puck to get a good shot. So as a starter piece of kit before upgrading the grinder and considering going unpressurised, can I get OK results with a DeLonghi KG79? I realise that some of the grind may be uneven, but can it grind fine enough for a pressurised PF at least? I've also looked at the YT mod to grind finer, which looks fairly easy to do. So should I go ahead with an interim starter burr grinder or what? Opinions welcome, as always.
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