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Found 15 results

  1. anyone tried this online coffee bean shop?
  2. Hi, bought some of there Foundation blend and a cup the week before last & was going to try the Revalation blend this week, however, last time it came via InterLink & not the Post Office, & as I was out they took the order back to there depot. When the post man does this I can just pop down to the sorting office & pick if up, a 15min round trip. The InterLink express depot is 15 miles away, wish meant I could only go on Saturday morning, & they are only open 8-10am. Has any member just bought a 250g bag? and could tell me if they use InterLink exclusively or just for larger packets. Many thanks Ian btw, was impressed with the foundation blend. The sweetest, smoothest, creamiest espresso I have had in many a year.
  3. A necessity or not? We use organic coffee only in our blend atm, but we will be stopping very soon. good thing or bad thing? Chris
  4. hi guys anyone tried these guys coffee? looks nice http://www.unionroasted.com/coffees/espresso-coffee.html
  5. I was pleasantly surprised to see a near new Nuova Simonelli and Union Hand Roasted beans behind the counter when I visited RHS Wisley today. Feeling brave I ordered a double Macchiato and received a nice drink! Despite the cafe being chock full of patrons and a queue forming the team were focussed on the job at hand, preparing endless hot beverages (it was freezing in the wind today). The accompanying food was of a good standard and the prices were very realistic too, so a good experience overall. If you're zipping by on the A3 and fancy stopping for a coffee then call in to Wisley. If you have time the gardens are nice too (much better in the summer, but tonight they were lit for after dark viewing)
  6. If you haven't already placed your orders for the festive season this week would be an ideal time, to guarantee delivery before Christmas. As the postman is likely to be overworked between now and 24 December some items may get put aside for delivery when they can cope and hopefully your coffee delivery isn;t one of them! There were 2 bags waiting for me on the doorstep this morning and I am just about to open the El Salvador Pacamara "Elephant Beans" from CoffeeBeanShop that I received last week. Some useful links you may wish to store (in Alphabetical Order) CoffeeBeanShop HasBean SquareMileCoffeeRoasters UnionHandRoasted
  7. Hi, So, my first week with my new gaggia evolution has gone ok. I've been using some gaggia ground coffee that the shop gave me and is ok, just a little bitter. Problem is, when making an espresso 9 times out of 10 i cant get the shot to run out into the cup. It normally just drips out. I use the single scoop that came with the machine and tried tamping it under different pressures and if i dont use much pressure it seems to run out like it should. All the videos i've seen, the people tamp real hard! I've just got some Nero beans which i've always liked and ground them nice and fine but still have this problem, and now i get less crema than the gaggia stuff! Any tips?
  8. Hi nice people of Coffee Forums. I've been reading the posts on here quite obsessively and thought it might be time to say thanks for all the insights. I'm just starting my journey into the world of quality coffee. Yesterday my new Porlex hand mill and 2 bags of beans from Hasbean arrived. Couldn't wait to try some, so the Kenya Ndimaini AA probably had barely 48 hours to degass (with a little help from me squeezing the bag every few hours yesterday!). As well as the Kenyan I got myself some Brazil Fazenda Sao Judas Tadeu Pulped Natural 2011 which I have so far found enough restraint to sit unopened. However, I think that amount of self-control isn't going to last many more hours. So the Kenyan is already tasting yummy in my French Press even though I think I might have actually ground the beans too coarsely. But zinging with berries. It might take me a little while to get the Porlex precisely right - but experimenting will be fun. Glad I finally retired the blade grinder. Eager to climb to some higher peaks of experience than Taylor's Colombia Excell..(sp?). I did have a Krupps Espresso machine (at least thats what I thought it was going to make!). The best I ever got from it was a long and overextracted cup of coffee...which to be fair wasn't terrible. It was a step in the right direction anyway. Fortunately this has since died so once I have got to know my coffee and various interesting new preparation methods I will (in the next year) be getting myself the Silvia and Vario. In the next few weeks I will be getting an Aeropress and small Chemex. I don't have many questions to ask all you very knowledgable folks. Only thing I would have benefitted from are a) a "painting-by-numbers" guide to correct adjustment from a Porlex owner (how many turns from closed burrs to french press..aeropress..etc). b) where the hell can I buy a decent cup of coffee in Tavistock or Plymouth! Who knows, maybe somewhere down the line I can give a little back to the community and provide these answers should any one else arrive here as "green" as me.
  9. Iv'e had these beans for a couple of weeks. This microlot from Harforsa Co-operative has been enjoyed in my french press a lot. I decided to put it through the espresso machine today: WOW! I wish I had done this when it was fresh from the roastery! What a gloriously tangy fruity espresso! Tobacco notes for me beautiful caramel finish that lasts and lasts! It's a shame I only have a couple more cups left! Amazing! Lee
  10. One of the best kept secrets in London this weekend is the Tea and Coffee Festival which is taking place at the Southbank centre My wife and I popped along today, having read a tweet from the Dark Fluid team (Neil Le Bihan and Lawrence the roaster) on Thursday There were a number of regular festival exhibitors but each of the companies attending had to have a tea or coffee theme We tasted some great coffee from the aforementioned Dark Fluid, as well as from the Origin team, and lovely iced tea infusions from Ping Pong. Unfortunately we didn't quite make it to the Union Hand Roasted stand as we kept getting sidetracked. We treated ourselves to a coffee smoked beef bap with rocket for lunch, before enjoying cookies and churros dipped in a mocha sauce, whilst browsing the other stalls What struck us was the passion displayed by all exhibitors. The standouts were Postcard Tea and the Sea Island Coffee team, who could talk for hours on their specialty subjects. Although you could walk the circuit in a matter of minutes we were in the area for a couple of hours, taking in the sights and sounds of the festivities on all sides (including at roof level) of the surrounding buildings, escaping from the crowds for some time in the sun in the roof top garden on the Queen Elizabeth Centre. I have uploaded a few of today's images but if you're at a loose end tomorrow then head down to the Tea and Coffee festival to experience it for yourselves
  11. Hi, My name is Lee Wardle. I'm a 27 year old barista trainier and technician based in Devon, UK. I work for Havana Coffee Co. We are only one of only two official distributors for Union Hand Roasted (Formally Union coffee roasters). I'm also an authorised Union barista trainer. I have been part of the coffee industry for 10 years and slightly obsessed! (obviously...) I also run the facebook group Barista UK. I look forward to getting to know you all on the boards. Regards Lee
  12. In the space formerly occupied by Blend (previous review now obselete ) sits Crumpet, a branch of a growing chain of South London cafes, catering to the family market. There remains the great communal table seating at least a dozen people but now largely given over to crayons and colouring-in paper, where previously there was a great selection of papers and magazines that could be enjoyed at leisure. Gone is the extensive range of deli, fair trade and organic items, and in comes an easier to manage list of kid-friendly staples. Crumpet uses Union Hand Roasted coffee and my morning latte was served in a 10oz ceramic cup. No fancy art but a well crafted shot. Tea is served in pots and the staff have held a tea cupping in the past week. The staff are enthusiastic but are made up of students and a small number of full time staff. The soothing sounds from the stereo system have now been replaced with mini-tantrums from the under 5's. The one downfall that I observed is that the doorway was too narrow to take some child-buggies and 3 couples left without entering due to this. Management, if you're reading, take note as word soon spreads amongst the residents of Nappy-Valley (aka Wandsworth Common)
  13. http://www.unionroasted.com/lcf?dm_i=1FGM,1DA6G,7WFU2D,4NYML,1
  14. The Asprotimana from Huila, Colombia - a micro-lot sourced by Union Hand Roasted is an ideal coffee for anyone developing their palate to try I've put a few tasting notes up on the blog
  15. Hi all! Well, it's Championship time again! For the first time I shall be entering one of my customers in the championships being held in the S.W. at Expowest Exhibition, Exeter on 3th / 4th Feb. My company (not my company but you know what I mean) are also exhibiting so come and see us on stand D174 - Havana Coffee Co. I'll even make you a coffee! my favourite blend of all time will be pouring (Union Hand roasted's Organic Natural Spirit) - Oh it's like liquid black forest gatoux! Amazing! Anyone else entering this year? Kind regards Lee Wardle Barista UK - Facebook group id 5137319029
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