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Found 44 results

  1. Need some help ASAP with a coffee machine that I have seen online. We are on a tight budget, start up micro-pub which also wants to sell coffee. I've been looking at a Fracino Classic 2 on eBay for what I consider a very cheap price - considering that it has extras included. The listing states that its used, it's visibly not been kept in a pristine condition as you can see burnt milk on the wand. This troubles me. How hard would this be to clean, will there be issues with other parts of the machine because of this? I'm worried that if the person hasn't used it in a while it may be faulty. Does anyone have any knowledge of this model? Google searches aren't turning up much unfortunately.
  2. I've been not best pleased with my milk frothing, and to get it right on a classic requires a bit of concentration, and some i have had the Rancilio v2 style (may have been a clone) for over a year and tried a single hole and then three hole tips and it was always easy to over froth and not enough swirl action to fix. The hex nut and pipe is hard to wipe clean, and it sounds funny but "angle matters" The PID helps a lot with steam power, but still it's not easy. I'm 99% making just a single flat white / latte. So the idea of a more magic wand has been around a while. This thread Gaggia Classic Rancilio Silvia V3 Steam wand upgrade with pics has been on my radar, as has these two possibilities Gaggia Deco Steam tube and the new Gaggia has a revised wand but couldn't find the part number... These both seemed easy, but neither looked as good as the V3 which was now in stock as a kit here https://www.ferrari-espresso.com/product/gaggia-pre-2015-rancilio-steam-wand-v3-conversion-kit/ Well it arrived with no instructions, but fairly obvious what was needed... yeah well a few coffee free hours - later this is what happened Usual hex socketing and spannering to remove boiler and group head - be careful around the steam valve with spanners, the steam tube fitting and the boiler heater element are close together and the element is soft and easily broken. Tape cables out the way Grind the steam hole larger (i used a dremel) as it needs to be about 1-2mm wider, remove sharp edges. Move the rubber boot down the tube to make it easier to take in and out 6mm drill two hole (for the 5mm bolts) - Gaggia Stainless steel is tough stuff, i needed to start a pilot hole with the dremel before getting the usual electric drill on it. This takes longer than you think... and check twice you have the holes in the right spot. PTFE taping and plumbing an O-ring gasket as it leaked a few drops (probably PTFE world be sufficient but i had an o-ring.) waving little magnet for collecting filings on the end of a screwdriver Reassemble, a cable tie to keep the plumbing in the right place Flush it Make coffee OK a bit harder than i thought. Only had two lattes today, and first thing is wand tip is lower, so i may have to raise the Gaggia with a tile, or position things differently. It does froth easier, it has a solid feel rather than a skinny straw - and getting that chirp chirp sound is much easier and both times looked better than the average. Cleaning now just a quick wipe with an MM towel. So fairly happy. I'll add a coffee picture later.🐱
  3. Hi All Using the steam wand (silvia), I noticed that some steam comes out of the main group head when steaming milk. Had this for a long time but wondering if you have the same experience?
  4. Just a bit of advise sought please. Had my Quickmill Verona for a good while now but only lately decided to remove the inner silicone tube to help with steaming. Worked flawlessly with tube but since removing the steam wand coughs and splutters water for a couple of seconds until the steam starts flowing. Just wondered if the more knowledgeable out there thought that there's a problem on the horizon, or that's normal Any help is appreciated
  5. Hi! I am running out of the steam wand cleaning powder and I have noticed that it is really hard to find on the market (at least in Sweden, but I also noticed that it is not listed on sageappliances.co.uk any longer). How have you solved it? Do you use some other powder or some other method to clean the steam wand (apart from the daily cleaning)?
  6. Hi all, Has anybody experienced their DTP steam wand spluttering/squirting water when initially starting the steam. I notice this frequently, and how the steam doesn't seem very consistent in that you can see almost like the pressure is dropping at points when the steam is active. I have run a tank full of water through and have ensured the nozzle has been fully cleaned. Could a seal or possible some other part be failing inside the steam mechanism? Many Thanks, Josh
  7. Well they like to drink from dipping steam wands too. In fact, one of mine is sat on the worktop now watching the drip tray intently for drips. Hmm..
  8. Hey there! I bought a Rancilio Silvia like a month ago and since then I am trying every weekend to get proper coffee (but this is discussed in a separate thread ). However, last weekend I tried making foamed milk with the steam wand. The first step I always carry out when I turn the machine on, is extracting about 350ml of water through the steam wand (not steaming, just hot water) and a bit of water through the group head- just to exchange the water in the boiler. The first thing I noticed, when pulling water from the steam wand is that the water is splashing around, because there is no steady stream- I suspect that this is related to air in the hoses/tubes..? Another, more serious thing: In the evening after cleaning the machine, as I always do, I unscrewed the tip of the steam wand- I noticed a lot of rust there. Shouldn't this be stainless steel?? Please see the attached photo. I already notified Caffe Italia, not only to tell them about this issue but also about the issue, that I share with several other users: The plastic smell of the machine... But they didn't answer so far... Should I exchange the steam wand? I would prefer not to do that :/ Thanks!
  9. Recently purchased a Krups Calvi Espresso machine during the Black Friday promotion (120 pounds), it has some interesting features for a budget machine like auto-purge and 3s low-pressure preinfusion. Although it can make some really decent shots, I found the steam wand to be a bit too underpowered my liking (it's even weaker than my previous 3-year-old Delonghi Eco310 without the Panarello attachment). It struggles to even froth (not to mention heat up) a small volume of milk (120-150ml) before the 75s auto shut off feature kicks in. Unfortunately, the steam wand issue is a deal breaker for me but I have been thinking about returning the machine and upgrading to the Sage Duo Temp Pro. Will that machine be a worthwhile upgrade (for a 200 pound premium) especially in terms of milk frothing (steam wand pressure) and espresso extraction? Or should I just save the money and buy a better grinder instead (currently using the Hario Mini Mill)? Thanks.
  10. Morning! I recently purchased a Gaggia Classic from 1998 and i've been given some really useful advice from here. One of which was to upgrade the steam wand to the Silvia V2. I can't unscrew the nut that's holding the steam wand! I wondered if anyone had some tips? It's quite fiddly to get a grip on and quit a shallow nut. I've tried a bit of WD40 but wondered if anyone had any other tips? Thanks!
  11. Hello As the Pavoni makes smallish sized espresso, and I drink 1:1 milk style cortado. I got fed up with the angled steam wand, where you need to fill the milk jug quite high, as you have to hold it at an angle for the wand to sit somewhere in the centre of the jug. This was wasting a lot of milk, and I would prefer to hold the jug straight, instead of tilted. So I thought of bending the steam arm, which looked a bit tricky. But instead looked at the groove that holds the arm in place, by milling the groove about 30deg further allows the steam arm to sit vertically. Which is great, so I can now steam small amounts of milk in a jug held straight. Sorry, long story, here's some pictures to explain more simply: Steam wand groove before milling. Steam wand groove after milling. Steam wand now vertical !!
  12. Rancilio Silvia V1/V2 steam wand for sale. This is the single hole version and I used it on my old delonghi machine for a couple of weeks so it's in great condition. All the parts are with it such as the nut and O ring so it's complete. £10 including shipping (U.K. Only) sound ok? I'm open to offers though. Cheers
  13. Hi all, I have a Gaggia Classic with a Silva steam wand attached. Today I removed the wand to find it's slightly corroded (notice the green stuff at the tip): How should I clean this? Should I also try to clean inside where it connects to the machine? Have I done something wrong which would cause this? Can it be prevented? Thanks!
  14. noticed a couple of days my steam wand started leaking. a couple of water drops, sometimes it's like a pressure release... is it something i should worry about? is there any remedy on a budget?
  15. Gaggia Classic, owned by me from new, 2013 I think. I used to make 1 or 2 drinks per day, but have rarely used it since our son as born in 2014. I now use a Bialetti stove top, which does for me. Its in great condition. Regularly cleaned, descaled and back-flushed. Comes with : Upgraded Rancilio steam wand (a must for these machines in my opinion). Gaggia Double basket. Original baskets, portafilter and stuff. MadeByKnock Tamper. £140 for everything. Collection preferred. I'm in Middlesbrough.
  16. Hi All, My wife likes milky coffees and the steam wand on the Magnifica produces more steam from the top then it does at the tip! I can't see anything wrong with the wand parts and they are clean. Any ideas what to try? Cheers Daz
  17. Morning All I have recently upgraded my Gaggia classic with a rancilio V3 steam wand (brilliant instructions on here – thanks) To say I am disappointed with it is an understatement – it is nowhere near as good as my standard one. There doesn’t seem to be enough power to froth the milk, the milk also sticks to the wand and is a nightmare to clean off. My standard one used to froth the milk into a ball if a wasn’t careful – and it was simple to clean – one wipe with a damp cloth. Have I done something wrong? Has anyone else had similar experiences? Thanks Pete
  18. I am really enjoying my 2 week old Izzo Alex Duetto MkIV, getting some great results at the moment using BB's 'Milk Buster' espresso beans in my Latte & Cappuccino drinks. The only minor gripe I have with the machine is the rather short steam wand, when using my 20 oz Milk jug for steaming milk for just one drink, the wand is only just long enough, the sharp bend near the top of the wand does cause some restriction. Its far from a big problem, but does seem to be a minor design flaw to me. Just wondering if anybody else here had found the same issue?
  19. Title says it all really. Bought myself a bargain Gaggia Baby 06 class from this very forum a couple of months ago, and it's been both brilliant and trouble-free. I've been regularly back-flushing and descaling it, and have been using filtered water. Just today, however, it started dripping from the steam wand when switched on. Any ideas? Do I need a replacement steam valve? If so, where do I get one from? Thanks in advance.
  20. Just getting to grips with the Silvia I bought second hand. Does the stock steam tip unscrew? If it does, mine's pretty 'milked' on. Any tips on loosening it up if so?
  21. I changed the pannarello on my Gaggia Classic for a Philips Saeco one, looking like the one here: http://www.philips.co.uk/c-p/HD5053_01/pannarello-black The outer aerator can be taken off, leaving just the internal steam pipe which is longer than the Gaggia Classic one. The pipe end is reduced to a single hole. allowing me much more control over frothing.
  22. I've had my Classic for a little over a month now, so still very much learning the ropes. The first modification I made was the upgrade to the Rancilio Silvia steam wand. It’s made a huge difference to the milk frothing. Cravendale Green is a great choice too. I also swapped out the pressurised baskets with a standard basket and got very disappointing results. I kept working on my grind and got to a place where I felt I had the right grind, but still the shot was far too quick. The only way to slow it was to choke it, which would have still been wrong, so I decided I had to do the OPV adjustment. I managed to get time to do the OPV adjustment this weekend. It took about 30 minutes all in, which is miniscule compare to the enormous difference this turn of a screw has yielded. Whereas before the water was running through in about 10 seconds flat, a 60ml shot of espresso takes a good 28 seconds to come through now. Bags of crema too. The pressure was around 14 bar (static) so a drop of 4 bar to a static 10 bar is quite a drop! It’s been the icing on the cake, as its validated that my grind was right, it was the pressure that was wrong. The cherry on top was trying out the bottomless portafilter again. I tamped the coffee down, and set the shot ready to go. I backed off a foot or so, fully expecting a shower of coffee, but instead I got a solid spout of coffee straight into the shot glass, which looked sumptuous! I tried it again and got a little channelling, but every time I do it I get decent results and lovely crema, and it’s very, very satisfying! So the reason I post this is that for any new Classic owners, if there is one thing you should try it’s this modification. Makes the world of difference.
  23. hi there, Recently i came across an idea to change the regular plastic steam wand to the Rancilio Silvia(v1/v1) steam wand.There are a few videos available teaching about how to change it on a Gaggia classic. However, in the Cubika Plus, the steam wand's screw and nut is in different location and located way inside the machine. Is there anybody has the similar problem and has figured out how to fix it? Thank you
  24. Hi, I've been having problems with the steam wand. Up till now, the steam was coming through uninterrupted and would last for quite a while, providing sufficient levels of steam to froth up small pitchers of milk effectively. Now, the temperature light is on, i go to steam, and the pressure required for steaming last 5-10 seconds before i'm left with the pressure so low it only makes slight bubbles...not enough required to even heat the milk, let alone froth. I've taken apart the wand, and checked for milk build up, and cleaned it, but that hasn't done the trick. I'm sure someone will have experienced this problem, and i tried searching everywhere before asking my question. Many thanks!
  25. Given previous discussion about how the no-burn steam wands can sometimes be lacking in power, I wondered if anyone made Teflon-coated wands to approach the easy-cleaning of steam wands from another direction. It seems they do exist although for professional models only unless anyone knows any different? Anyone seen one in the flesh? Found a few photos on Flickr for anyone that wants a look... And to pre-empt the obvious points people will make - yes, good technique of cleaning the wand straight after use before milk can 'harden' on a regular wand will mean these aren't really necessary but since when have people on this forum only bought what was necessary
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