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Found 15 results

  1. Dunk

    Static

    Weirdly over the last week or so my E37 has been having some crazy static meaning that all the ground build up in the chute rather than coming out. Any ideas why it's changed all of a sudden / how to stop it?
  2. I have a Krups "expert" burr grinder. Not too expensive (for my limited funds) and so far works fine for my needs. But it isn't earthed - the UK plug on it has a plastic earth pin. I'm PME earthed - that's quite common for all rural supplies with longer cable runs, the earth is bonded to the negative - but in theory that shouldn't be a factor. However the static generated when I grind is amazing - even taking out the plastic receptacle which catches the coffee makes the hairs on my hand stand up! Is this normal? Is the static from the beans or the grinder? Should I worry? Should I bodge an earth or will my coffee taste better with 30,000 volts of static within it? (I posted this with another question I had about my Moka pot but seems more sensible to repeat it here.)
  3. I'm new here - that applies to posting not viewing. I've gleaned lots of information from the site over time - thanks to everyone. I use a Moka pot. I also use a Hario syphon (excellent, except the washing up), an old Russell Hobbs electric percolator (very good), a Melitta filter machine (good-ish), and a Cafetiere/French Press (never made a good cup of coffee with it yet). And occasionally instant (is that a swear word?) because I do find the Carte Noir Whole Bean Instant which Morrisons stock is surprisingly acceptable when in a hurry - sorry! Those are my credentials for what they are worth. Anyway - to the Moka pot. Bialetti 6 cup size. A few years ago I stayed in what they call a "townhouse suite" in Rome (like a hotel but without the pointless bits). It was run by a couple, maybe early thirties, and he made the morning coffee and it was pure nectar. Served in a jug for a long drink. A couple of months ago I stayed in a B&B/Hotel in Tramonti in the mountains above Sorrento. Run by a couple, maybe thirties, but this time it was Grandma who made the coffee. Yes - pure nectar - and served in a jug for a long drink! But I had little Italian and she had less English so about the only thing I found out was that she used Moka pots. So I've been attempting to create my own nectar!!! I'm getting there. The grind is right I think (although I've recently been using a couple of ready ground Segafredo blends specifically designed for Moka coffee which I discovered on eBay - never heard of it before). My problem is the temperature/speed. My local coffee shop (a proper coffee beans and tea leaf emporium) say the entire brewing process should only last between three and four minutes. There's similar advice on the web. In truth there's every conceivable advice on the web. I have a gas cooker (LPG rather than natural gas so in theory "hotter"). Only the smallest burner can be used to prevent the flames curling up the side of the pot. Using that takes eight minutes to brew the coffee. Undefeated I have tried trivets on larger burners - both a sturdy cast iron one off a woodburner and a lesser one but still cast iron. Even if those are preheated for five or more minutes I still can't brew the coffee inside of four minutes. I can if I pre-heat the water of course - which is advised on the web alongside all the similar advice which says don't. But it does seem that Italians never, never, ever preheat the water so that's what I'm aiming for. I presume that when Mr Bialetti invented his Moka pot in the 1930's he expected most people would use it on a range. So any suggestions as to how to get a Moka pot to brew quickly enough on an LPG gas stove would be welcomed and appreciated. One other query - I put it in the title. I have a Krups "expert" burr grinder. Not too expensive and works fine. But it isn't earthed - the UK plug on it has a plastic earth pin. I'm PME earthed - that's common for all rural supplies with longer cable runs - the earth is bonded to the negative, but in theory that shouldn't be a factor. However the static generated when I grind is amazing - even taking out the plastic receptacle which catches the coffee makes the hairs on my hand stand up! Is this normal? Should I worry? Would my coffee taste even better if it still had 30,000 volts of static within it? Will that be the next great thing - electrified coffee?
  4. Finally after weeks of faffing around and simply accepting that I would always have to brush the grinds out of the funnel of my RR45OD grinder I have managed to conquer the static. Grounds now slip through the funnel and right into the portafilter. How did I achieve that? Not exactly sure to be frank. I did a few things yesterday to try and improve the performance of the grinder and after reassembling it just worked. So what did I do? 1. Removed the flap and funnel from grinder 2. Polished the interior of the funnel for about 20 mins with Peak Polish. I had previously tried Brasso but it didn't make any real difference. Peak brand is the stuff to use. 3. Polished the flap for about 5 minutes on both surfaces with Peak polish. 4. Almost completely flattened the flap and then rebent it leaving a very limited gap on the right side and a wider gap on the left. 5. Whenn bending the flap, also put a slight increase in the centre. This is a picture of the funnel before it was polished with Peak but after polished with Brasso:
  5. Hi all, I use a Eureka Zenith 65E grinder (which is brilliant), which has always been a joy to use and the ground coffee has always glided out of the chute into the basket. However, I changed the beans recently for some Rave Coffee "Indian Monsooned Malabar AA" and now the coffee is bouncing all over the place as it comes out of the chute (often missing the basket altogether - it makes quite a mess). I'll try changing for some different beans later today, but I wondered if this is normal with different beans or whether I've knocked something out of alignment or inadvertently caused some other problem? I've read that static could cause this effect, but I'd've thought that that would always be a problem as opposed to change with the beans. Thanks.
  6. I am having problems with one particular bag of beans. Using completely the same equipment, dosing and prep these beans are creating so much static that the grounds have to be physically swept off all surfaces of the grinder. I am using a vintage Gesto wooden hand grinder which has a steel conical burr set. I have many beans from the same roaster through the same setup and never have I experienced so much static cling. Whereas normally the grinder only retains about 0.5 of a gram at most, it is now retaining almost two grams and this is despite me stopping the grinding periodically to knock grinds off the burr. There is so much static that the grounds cling to the wooden drawer which I have never experienced before. I'm in Manchester and its been grey, overcast and raining, so its not likely to be a condition brought on by low atmospheric humidity. Any ideas? Should I be resting these beans more? They were roasted on 20/03. The crema is disappointing which has never happened before with this SO from this roaster. I'm stumped, although that is now difficult to do these days. Old age and all.
  7. A question or two for you long time grinder users Can I expect increased static from new burrs? Should I put a couple of kg of parboiled rice through then get old beans? I am loving the performance of this Santos with speed and grind but retention due to static is a huge 3-4 grams sometimes. Anyone found any materials that help like Borosilicate Glass or some such? How about ionising? Maybe force it to clump? Looking for ideas here
  8. I guess I've been very fortunate so far. Until opening the latest packet of beans I've had no static problems to speak of. However, on opening the latest pack, a single origin I suddenly have a massive static problem. It's not the weather or the time of year because I finished up the previous bag in the same session with no problems at all. So the questions are, has anybody else experienced this? If so, does anybody have any idea what makes one lot of beans static prone and others not? (All on the modified Pharos.)
  9. Hello, I've just modified my Mazzer Super Jolly automatic with a doserless funnel. The process was quite easy to follow using the various guides that are scattered around the web. It ended up looking like this: I have installed the 50Hz anti-static screen between the gasket and the funnel, and the grinds just back up behind the screen so much that they jam the motor! I wondered if anyone else has any experience with conversion to doserless, anti-static screens etc. Without the screen, the coffee is usable but it does clump and suffers a little with static. With the screen I cannot get grounds out of the chute at all. Should the funnel be grounded? My doser had two pairs of wires going to the board: a light grey pair for the automatic cut off microswitch at the top of the doser, and a dark grey pair that disappeared inside the dosing lever mechanism. I have no idea what this pair was for. You can see them in these pics: and And hello — this is my first post here!
  10. ronsil

    Monsooned Malabar

    For those interested in MM. I have just received some excellent greens from Rave Coffee. Very nice white whole beans, not pitted. £9.95 (950 grams) Looking forward to using them in some interesting blends.
  11. My research for a grinder continues. From my research so far i am put off by dosers to the point that i have refused/not offered on a few very good and cheap grinders to date. The reason i am put off by them is that for a 10 or fewer coffees per day i cannot see the need for a doser. I also believe a doeser requires more faffing as you have to repeated flack that paddle and then clean it as you don't ant stale coffee hanging around. Then there is the grind retention issue. Am i missing the good side to a doser? Are the above issues not as bad as they appear. The reason i ask is most grinders appear to have a doser, especially the cheaper commercial ones for sale second hand. An example is the amount of second hand mazzers with a doser for sale are high, but without i have not seen many. What's your opinion?
  12. Mazza

    Static

    Does anyone else find that when grinding some beans the coffee flies everywhere? Is this caused by static or something in certain beans ?
  13. Hi All, I have a Doserless Iberital MC2 which I have had for a few months now. At first I had no problems with it, but recently it seems to spray ground coffee everywhere. It used to throw it quite neatly into my portafilter basket, but now it goes everywhere and I don't know why. Any ideas from my coffee friends? Andy
  14. Hi everyone, I have this grinder and am happy. Is this a good machine or should I be looking to upgrade? Sorry guys - title should read Dualit Burr Grinder 75002
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