Jump to content

Search the Community

Showing results for tags 'square mile'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • New Members Section
    • New Members Section
    • Introductions
  • Coffee Forums
    • Announcements
    • Coffee Lounge
    • Beans
    • Grinders|Machines|Accessories
    • Brewed Coffee
    • Technical | Faults | How-to's
    • Barista Skills for the home enthusiast
    • Show Off Your Setup
    • Videos
    • Home Roasters
    • Find a Coffeeshop
    • Off-Topic
    • Equipment Retailer Reviews
    • Baking and Brewing
    • Coffee Forum Homepage Articles
    • Coffee Wiki
    • The Coffee Map
  • Grinders
    • The Grinder Forum
    • Compak Grinders
    • Ceado Grinders
    • Eureka Grinders
    • Mahlkönig Grinders
    • Mazzer Grinders
    • Niche Zero
  • Coffee Machines
    • Alex Duetto Forum
    • Delonghi Forum
    • Gaggia Forum
    • Expobar Forum
    • Fracino Forum
    • Lever Forum
    • Lelit Forum
    • La Marzocco
    • Quick Mill Forum
    • ECM / Profitec Forum
    • Rancilio Silvia Forum
    • Rocket Forum
    • Sage Forum
    • Vesuvius Forum
  • For Sale and Wanted
    • For Sale or Swap
    • Wanted
    • Valuations (What's it worth?)
    • Deals
    • eBay Auction and Gumtree Links
    • Non-Coffee Related Items For Sale
    • Pay it forward
    • Group Buys
  • Tea Forum
    • The Tea Room
  • Coffee Industry
    • Coffee Business Owner Support Forum
    • Commercial | Special Offers
    • Syndicated News and Coffee Tweets from around the world
  • Amateur Barista Championships

Blogs

  • Admin's Blog
  • Glenn's Blog
  • Mike's Blog
  • itn's Blog
  • lespresso's Blog
  • Stubee's Blog
  • LeeWardle's Blog
  • YouriV's Blog
  • Jimblob's Blog
  • Frederick's Blog
  • 5M Coffee's Blog
  • MrShades's Blog
  • vintagecigarman's Blog
  • RAraujo's Blog
  • ProjectMenor's Blog
  • mym's Blog
  • repeat's Blog
  • uecoffeeroasters's Blog
  • sandykt's Blog
  • coffeebean's Blog
  • gaggiamanualservice.com's Blog
  • Beginners blog
  • dwalsh1's Blog
  • coffeeman's Blog
  • jimgrant's Blog
  • bunaboy's Blog
  • mike 100's Blog
  • lookseehear's Blog
  • RolandG's Blog
  • DavidBondy's Blog
  • apt's Blog
  • tojulius's Blog
  • funinacup's Blog
  • richardowen's Blog
  • mikeh's Blog
  • Eyedee's Blog
  • Barista-UK's Blog
  • JasonCoffee's Blog
  • astrora's Blog
  • catsasscoffee's Blog
  • marbeaux's Blog
  • Coffee Media's Blog
  • gaggia bean's Blog
  • Stephen Aris's Blog
  • cmp's Blog
  • Paddy's Blog
  • Jon's Blog
  • windowcoffee's Blog
  • simonbeans's Blog
  • Slee's Blog
  • omega's Blog
  • Peelie72's Blog
  • Lynne's Blog
  • cjbailey1's Blog
  • maarten_booij's Blog
  • forzajuve's Blog
  • bash787's Blog
  • pendragoncs's Blog
  • CoffeeJohnny's Blog
  • garydyke1's Blog
  • jen's Blog
  • MikeHag's Blog
  • Pablo's Blog
  • ngibson's Blog
  • AndyL's Blog
  • EricC's Blog
  • MartinB's Blog
  • James G's Blog
  • thomss's Blog
  • MyMocca's Blog
  • coffeehopper's Blog
  • york_coffee's Blog
  • michael starbuck's Blog
  • Dark Fluid's Blog
  • Romwa Coffee's Blog
  • chimpsinties's Blog
  • Ganoderma
  • cafeco's Blog
  • paolo's Blog
  • Dtfrith's Blog
  • painty's Blog
  • DeniseT's Blog
  • IanP's Blog
  • CoffeeMagic's Blog
  • JohnnieWalker's Blog
  • bespokelogic's Blog
  • Tony Maloan's Blog
  • fatboyslim's Blog
  • spune's Blog
  • xXDaedalusXx's Blog
  • squiggs1982's Blog
  • reneb's Blog
  • takingabreak's Blog
  • azolson's Blog
  • Ganet's Adventure School's Blog
  • nekromantik's Blog
  • Russ's Blog
  • luke123's Blog
  • NickH's Blog
  • garjones01's Blog
  • jimbo03's Blog
  • UK Furniture Point's Blog
  • degsy's Blog
  • apostrophe's Blog
  • antonrod's Blog
  • Weaselcoffeecompany's Blog
  • steveneaston's Blog
  • drk's Blog
  • SWimeon's Blog
  • Slick's Blog
  • SamuraiWeasel's Blog
  • CoffeeChris's Blog
  • Dylan's Blog
  • Spazbarista's Blog
  • Eureka Mignon Grinder Chrome
  • ldd's Blog
  • banksy's Blog
  • Outlaw333's Blog
  • onemac's Blog
  • Magnus's Blog
  • benbaldwin's Blog
  • Earlepap's Blog
  • titan_uk's Blog
  • Daren's Blog
  • ctonyboyerc's Blog
  • xiuxiuejar's Blog
  • Danm's Blog
  • ObsidianSage's Blog
  • thjxw05's Blog
  • CamV6's Blog
  • rhb's Blog
  • crankhouse's Blog
  • PeytonGoldenvle's Blog
  • Beatski's Blog
  • ArabianCoffees's Blog
  • tribs's Blog
  • honeybee's Blog
  • Charliej's Blog
  • MWJB's Blog
  • EspressoD's Blog
  • origmarm's Blog
  • ronsil's Blog
  • Tea's Blog
  • kirth's Blog
  • Brad's Blog
  • There isn't any time for cut-and-dried monotony. There exists time for work. And time for love. That leaves no other time!
  • resub's Blog
  • JamesG's Blog
  • beebah's Blog
  • coffeechap's Blog
  • Mike mc's Blog
  • english's Blog
  • big dan's Blog
  • rijo42's Blog
  • johnyenglish's Blog
  • CoffeeBerryGuy's Blog
  • osakeiko's Blog
  • Angelo's Blog
  • RobD's Blog
  • wintoid's Blog
  • Lemon & Ginger Tea and Instant Coffee
  • NatashaMaxwell's Blog
  • londoncafe's Blog
  • coffee_omega's Blog
  • Obsy's Blog
  • bz99s's Blog
  • Jason1wood's Blog
  • Coffee-services's Blog
  • Hellotrade International
  • bds280's Blog
  • Beemer's Blog
  • dobber's Blog
  • The Mochafoccas's Blog
  • Jez W's Blog
  • fuller880's Blog
  • gman147's Blog
  • redricks's Blog
  • Magpie's Blog
  • PCJpackaging's Blog
  • belladylan74's Blog
  • TonyW's Blog
  • sekiller's Blog
  • smokeybarn's Blog
  • MaxwellColonna's Blog
  • Ozone Coffee Roasters's Blog
  • Blackstone's Blog
  • rob1902's Blog
  • BryantLangedl's Blog
  • SIQ's Blog
  • oxydayOpisips's Blog
  • conniemila's Blog
  • FrankRG's Blog
  • KazukoUnv's Blog
  • Kareem8's Blog
  • shislilia's Blog
  • inticiniump's Blog
  • imwritingher3's Blog
  • CarrollNqs's Blog
  • BruceS's Blog
  • WilfredOcw's Blog
  • danman2k's Blog
  • YWendi's Blog
  • YasminRD's Blog
  • EnochKramerxju's Blog
  • twistywizard's Blog
  • maudejimenez's Blog
  • FRoslyn's Blog
  • SylvesterD's Blog
  • Nickolas46's Blog
  • Nopcoaxaccelo's Blog
  • HollisJna's Blog
  • EzraRqp's Blog
  • MacQde's Blog
  • dan1502's Blog
  • BenjaminGarretteyh's Blog
  • LaraTC's Blog
  • ElmoIrp's Blog
  • EltonYx's Blog
  • SherryMdb's Blog
  • KennethRrk's Blog
  • Margery3's Blog
  • KirkKirbyvmw's Blog
  • BellPrk's Blog
  • Karine6's Blog
  • KelvinTY's Blog
  • MauraFjc's Blog
  • DanielChasewpm's Blog
  • blogtav04's Blog
  • MaynardPng's Blog
  • optothels's Blog
  • sefe6cdsef's Blog
  • rxyinrqb04's Blog
  • seagbastiqly's Blog
  • Brendan2's Blog
  • bjyeeyed's Blog
  • RussDx's Blog
  • WilbertMdz's Blog
  • LaverneImd's Blog
  • Rhoda6P's Blog
  • MargaritaU's Blog
  • HollyQuh's Blog
  • Crennaliape's Blog
  • ElmaPor's Blog
  • eric8796's Blog
  • flatiron640's Blog
  • GodwinGuerragtf's Blog
  • CindySkp's Blog
  • CeliaBb's Blog
  • Hatbeard's Blog
  • ErikSqp's Blog
  • MickH's Blog
  • BGrainger's Blog
  • AdrianHarmer's Blog
  • LythamCoffeeCo's Blog
  • MattRobbo45's Blog
  • shaun1's Blog
  • linbrchuobi's Blog
  • Neil294's Blog
  • LeviBdy's Blog
  • skenno's Blog
  • TorstenJr's Blog
  • Coffeebeing's Blog
  • jzbdski's Blog
  • AJuliane's Blog
  • lukewest's Blog
  • RikA's Blog
  • Bag's Blog
  • AlvinOC's Blog
  • KLIX's Blog
  • EugenioIf's Blog
  • MaynardQfc's Blog
  • KermitW3's Blog
  • Pire1993's Blog
  • Spukey's Blog
  • MicahK's Blog
  • topcoffee's Blog
  • Roastino's Blog
  • aaroncornish's Blog
  • sjenner's Blog
  • iroko's Blog
  • EdmundPae's Blog
  • shrink's Blog
  • Xpenno's Blog
  • Scuba Sm's Blog
  • jryans10's Blog
  • kikapu's Blog
  • MichaelSmith81's Blog
  • aphelion's Blog
  • dfk41's Blog
  • The Systemic Kid's Blog
  • Colin T's Blog
  • Geordie Boy's Blog
  • Teme's Blog
  • wombus's Blog
  • Walter Sobchak's Blog
  • willowkevin's Blog
  • alliballi's Blog
  • PeterG's Blog
  • karmacafe's Blog
  • cimbali's Blog
  • Callum_T's Blog
  • CoffeeDoc's Blog
  • yemen_product's Blog
  • Can anyone help?
  • alisingh's Blog
  • beedj's Blog
  • Shakey's Blog
  • Montana's Blog
  • series530's Blog
  • e6shuaxin's Blog
  • JimboJones's Blog
  • DohDinka's Blog
  • billcoxfam's Blog
  • customcoffee's Blog
  • gallopingstallion's Blog
  • FOBeans's Blog
  • DNA's Blog
  • SPQR's Blog
  • chrisalmond's Blog
  • Chockymonster's Blog
  • Yes Row's Blog
  • Kyle548's Blog
  • bubbajvegas's Blog
  • urbanbumpkin's Blog
  • working dog's Blog
  • pbuckley's Blog
  • sarobin's Blog
  • frustin's Blog
  • GS11's Blog
  • t-c's Blog
  • Tony Wild's Blog
  • talktotheduck's Blog
  • Carli's Blog
  • @3aan's Blog
  • amaferanga's Blog
  • Gangstarrrrr's Blog
  • Moveable Feast's Blog
  • El carajillo's Blog
  • bignorry's Blog
  • Wobin19's Blog
  • Ridley's Blog
  • CoffeeCups's Blog
  • robti's Blog
  • RatScallion's Blog
  • kopi luwak Italia's Blog
  • bellabarista's Blog
  • glevum's Blog
  • IndyBean's Blog
  • GNL's Blog
  • morphsbsd's Blog
  • Savo's Blog
  • RASD4651's Blog
  • 666tyler's Blog
  • drude's Blog
  • Father_Java's Blog
  • Ricki's Blog
  • jeebsy's Blog
  • stevogums's Blog
  • Doggycam's Blog
  • Mrboots2u's Blog
  • Scarab's Blog
  • hilltopbrews's Blog
  • Jollybean's Blog
  • jakeapeters's Blog
  • Los's Blog
  • obmij77's Blog
  • Lighty's Blog
  • benz's Blog
  • Convenient Coffee's Blog
  • BlankBoxCoffee's Blog
  • wilco's Blog
  • Neill's Blog
  • Tris Lang's Blog
  • sublime's Blog
  • chomer's Blog
  • horne's Blog
  • baconrolls's Blog
  • michaelg's Blog
  • Sofmonk's Blog
  • Tribe Talent's Blog
  • richardrussell's Blog
  • Machina Espresso's Blog
  • drei01's Blog
  • marcuswar's Blog
  • Jonathan H's Blog
  • CallumT's Blog
  • Heligan's Blog
  • CFo's Blog
  • Nod's Blog
  • Derbian's Blog
  • stub24's Blog
  • Kitty's's Blog
  • Andy A's Blog
  • RoastedJoe's Blog
  • ShortShots's Blog
  • Nijntje's Blog
  • coldplayer's Blog
  • Milanski's Blog
  • Fevmeister's Blog
  • georgia.howard123's Blog
  • Grahamg's Blog
  • LeeR's Blog
  • froggystyle's Blog
  • hotmetal's Blog
  • haventadog's Blog
  • DomCash's Blog
  • Soll's Blog
  • sonnyred's Blog
  • Beantastic!'s Blog
  • joe.barista's Blog
  • Saftlad's Blog
  • NudeCoffee's Blog
  • Lee's Blog
  • Paulmgreen's Blog
  • tony1970m's Blog
  • Andrew's Blog
  • kazemik's Blog
  • Joekiran's Blog
  • andyt23's Blog
  • Dr Steve's Blog
  • Nadine's Blog
  • synopsis's Blog
  • koi1957's Blog
  • Drewster's Blog
  • Ian H's Blog
  • WebbyJoe's Blog
  • Iwwstriker's Blog
  • MarkB's Blog
  • ajh101's Blog
  • coffeechops's Blog
  • Obnic's Blog
  • EarwaxUK's Blog
  • Evan Metz's Blog
  • jerome221's Blog
  • silhouetteespresso's Blog
  • HildredGi's Blog
  • AeroPress's Blog
  • stuartmack1974's Blog
  • truegrace's Blog
  • DrEthier's Blog
  • moley's Blog
  • Fabian's Blog
  • Taut's Blog
  • dougie todd's Blog
  • ArnoldoLe's Blog
  • Whistler's Blog
  • SummerDil's Blog
  • MauricioC's Blog
  • coffeehedge's Blog
  • Coffeeandskiing's Blog
  • bellini's Blog
  • Terranova's Blog
  • RuebenToo's Blog
  • Rullto's Blog
  • DrVientos's Blog
  • Beanz's Blog
  • EmoryC11's Blog
  • Jon V's Blog
  • Big O's Blog
  • mariesmith's Blog
  • Mouse's Blog
  • RazorliteX's Blog
  • JannaRvj's Blog
  • AJB's Blog
  • Thecatlinux's Blog
  • JBraswell's Blog
  • NODA's Blog
  • nickmorrisrdg's Blog
  • mrsimba's Blog
  • AOrton's Blog
  • bronterre's Blog
  • mtcamacho's Blog
  • davetucker's Blog
  • PhilfromOrigin's Blog
  • siata94's Blog
  • Willie Ekaslike's Blog
  • chinery's Blog
  • Phil104's Blog
  • Origin Coffee's Blog
  • Burnzy's Blog
  • bongo's Blog
  • Jp19810's Blog
  • DoubleShot's Blog
  • Scotford's Blog
  • Coastal coffee's Blog
  • Marco's Blog
  • Whippy72's Blog
  • lancelotspratt's Blog
  • GrimboNick's Blog
  • steve79's Blog
  • Gerrard Burrard's Blog
  • bellabaristaace's Blog
  • Ralphus84's Blog
  • JAlleyne's Blog
  • DFWT's Blog
  • PMena's Blog
  • JFizelle's Blog
  • VHornsby's Blog
  • DMedford's Blog
  • EIIC's Blog
  • WTCL's Blog
  • DThrasher's Blog
  • NBoettche's Blog
  • LKearney's Blog
  • RSorrells's Blog
  • SDell's Blog
  • BUGYU's Blog
  • GEdments's Blog
  • MJeffers's Blog
  • CP86's Blog
  • NCriswell's Blog
  • B55U's Blog
  • B47J's Blog
  • M87W's Blog
  • GDeasey's Blog
  • QCherry's Blog
  • PMulvany's Blog
  • JRomero's Blog
  • DDyw's Blog
  • MMerry's Blog
  • BGoodwin's Blog
  • NRoark's Blog
  • VS38's Blog
  • RWilmer's Blog
  • RP03's Blog
  • RMcLeod's Blog
  • BMicheals's Blog
  • ELemmon's Blog
  • SSauer's Blog
  • YJudkins's Blog
  • PHCE's Blog
  • ZHUM's Blog
  • ADugan's Blog
  • JHermanso's Blog
  • EBlocher's Blog
  • PEusebia's Blog
  • HWBDG's Blog
  • LErf's Blog
  • GCWUN's Blog
  • BAlcantar's Blog
  • NCristoba's Blog
  • EZMG's Blog
  • RF54's Blog
  • AStaggs's Blog
  • DMcKie's Blog
  • LFulmore's Blog
  • SDonaldso's Blog
  • DBourgeoi's Blog
  • OSteinman's Blog
  • MQho's Blog
  • I15F's Blog
  • LGoethe's Blog
  • NSSM's Blog
  • evoman's Blog
  • RQIXM's Blog
  • MMcCleman's Blog
  • B4920's Blog
  • LMacadam's Blog
  • IMOW's Blog
  • L0140's Blog
  • MIqbal's Blog
  • T47V's Blog
  • MLittlefi's Blog
  • CoffeeETC's Blog
  • SCastigli's Blog
  • KPulido's Blog
  • VWegener's Blog
  • LSkillen's Blog
  • ISmiley's Blog
  • PShead's Blog
  • CDeNeeve's Blog
  • C11M's Blog
  • VFuhrmann's Blog
  • CMaurice's Blog
  • DGilchris's Blog
  • MBattagli's Blog
  • LNxj's Blog
  • EStaten's Blog
  • BGoldstei's Blog
  • BL58's Blog
  • CD91's Blog
  • PFXK's Blog
  • REgv's Blog
  • I42E's Blog
  • ZMairinge's Blog
  • PBaskin's Blog
  • JEnl's Blog
  • SField's Blog
  • NDiederic's Blog
  • TZOZ's Blog
  • B30U's Blog
  • P0749's Blog
  • RBeach's Blog
  • DShuster's Blog
  • M80J's Blog
  • GJenkin's Blog
  • K91L's Blog
  • GPrichard's Blog
  • AFiore's Blog
  • GBoxer's Blog
  • GUCI's Blog
  • MDodge's Blog
  • J63J's Blog
  • ABatchelo's Blog
  • MBroinows's Blog
  • EEXGN's Blog
  • MCannon's Blog
  • RSpark's Blog
  • AOfr's Blog
  • BMilner's Blog
  • RHylton's Blog
  • DBrough's Blog
  • JBrigham's Blog
  • RKemp's Blog
  • MCiantar's Blog
  • MWorkman's Blog
  • LQQT's Blog
  • LBlank's Blog
  • AManners's Blog
  • WQ12's Blog
  • MWicks's Blog
  • TBustaman's Blog
  • STreacy's Blog
  • EU33's Blog
  • SGordon's Blog
  • LMcCarthy's Blog
  • P0873's Blog
  • EMKS's Blog
  • NForster's Blog
  • DGrimston's Blog
  • CSantora's Blog
  • TXAY's Blog
  • TWSZU's Blog
  • FMcKim's Blog
  • HBeich's Blog
  • JLavallee's Blog
  • EMontgome's Blog
  • CJGPS's Blog
  • RALFT's Blog
  • PImwbfqr's Blog
  • MHawthorn's Blog
  • LBaugh's Blog
  • EQbs's Blog
  • BHealy's Blog
  • ATibbetts's Blog
  • CPethebri's Blog
  • JBice's Blog
  • RQ62's Blog
  • ABrydon's Blog
  • ATalbot's Blog
  • DannyMontez's Blog
  • johnealey's Blog
  • BStockdil's Blog
  • WSij's Blog
  • DGarner's Blog
  • aulola's Blog
  • TWRN's Blog
  • PHeil's Blog
  • MBowie's Blog
  • Kingn's Blog
  • BNB Sam's Blog
  • Tiny tamper's Blog
  • Rob666's Blog
  • Beanosaurus's Blog
  • robin taylor's Blog
  • roaringboy's Blog
  • Obanla's Blog
  • foundrycoffeeroasters.com's Blog
  • Sean's Blog
  • RBranton's Blog
  • Piemuncher22's Blog
  • TWhicker's Blog
  • mmmatron's Blog
  • LStandish's Blog
  • KC76's Blog
  • VStalling's Blog
  • GSoares's Blog
  • mgreen's Blog
  • FRaley's Blog
  • FGrantham's Blog
  • LPrinsep's Blog
  • CrackDown's Blog
  • MQ47's Blog
  • CSZB's Blog
  • KHaskins's Blog
  • BKennion's Blog
  • MHVD's Blog
  • EBarge's Blog
  • lavander78's Blog
  • Johnny Vertex's Blog
  • CMusser's Blog
  • PBoote's Blog
  • JRankin's Blog
  • FBlumenth's Blog
  • R2275's Blog
  • EMcGruder's Blog
  • TIjt's Blog
  • doolallysquiff's Blog
  • GCGlasgow's Blog
  • AStjohn's Blog
  • TBrewingt's Blog
  • JTishler's Blog
  • Ian Clayton's Blog
  • kostona's Blog
  • thecoffeeartproject's Blog
  • seekweng's Blog
  • Callum's Blog
  • d_lash's Blog
  • Ratbaggy's Blog
  • Has Bean's Blog
  • kevin's Blog
  • paul whu's Blog
  • Jon J's Blog
  • LDownie's Blog
  • Cast Iron's Blog
  • SS82's Blog
  • STarenore's Blog
  • ArtistryCoffee's Blog
  • anton78's Blog
  • Samwillson101's Blog
  • grumpydaddy's Blog
  • BKnapchuc's Blog
  • Bruce Boogie's Blog
  • chandlercoffee's Blog
  • NJD1977's Blog
  • Rhys's Blog
  • michaelm's Blog
  • burningb's Blog
  • Sooty's Blog
  • Mr O's Blog
  • NickdeBug's Blog
  • Sk8-bizarre's Blog
  • Deejaysuave's Blog
  • Dallah's Blog
  • Brewer in training's Blog
  • Mister_Tad's Blog
  • Lozzer87's Blog
  • ianbutler83's Blog
  • Instant no more !'s Blog
  • Epic_Espresso's Blog
  • SmnByt's Blog
  • batfink's Blog
  • littleal's Blog
  • teejay41's Blog
  • Bennicus's Blog
  • classicMike's Blog
  • BobYount's Blog
  • jtldurnall's Blog
  • Jedi oh's Blog
  • BeanAbout's Blog
  • Garrys's Blog
  • Zimmerman's Blog
  • darkroast's Blog
  • cdawg's Blog
  • calc's Blog
  • GuyS.'s Blog
  • MichWoodall's Blog
  • Davril1606's Blog
  • jlarkin's Blog
  • Gthe1's Blog
  • Larzzus's Blog
  • susanwan's Blog
  • KevJ70's Blog
  • mikey1090's Blog
  • robashton's Blog
  • risky's Blog
  • Hedgehog1979's Blog
  • SallyWilliams's Blog
  • Snakehips's Blog
  • Pathofpeng's Blog
  • salty dog's Blog
  • Brewster's Blog
  • coffeemarket's Blog
  • Asgross's Blog
  • EspressoMento.com's Blog
  • Coffelover's Blog
  • turbo01's Blog
  • AtoZ's Blog
  • Roberts's Blog
  • Bertie's Blog
  • midomidi2013's Blog
  • MediumRoastSteam's Blog
  • c10cko's Blog
  • Hairy_Hogg's Blog
  • HappyBunny's Blog
  • Coffeecat's Blog
  • PeterL's Blog
  • yardbent's Blog
  • M Coffee Accessories's Blog
  • Pasqua's Blog
  • Okigen's Blog
  • chrisjread's Blog
  • Whitefiver's Blog
  • theaaron123's Blog
  • bulletjie's Blog
  • h1udd's Blog
  • Tigermad's Blog
  • Drusy's Blog
  • SydRdCoffee's Blog
  • StanleyChen's Blog
  • AndyH83's Blog
  • Emmodd's Blog
  • bump100's Blog
  • saintscoffeeguy's Blog
  • Tomnahurich's Blog
  • JAA's Blog
  • PPapa's Blog
  • hopeandglorycoffee's Blog
  • jSherz's Blog
  • Melbourne12's Blog
  • Union_Jeremy's Blog
  • PhilS's Blog
  • BertVanGoo's Blog
  • onecup's Blog
  • gbfcoffeevietnam's Blog
  • Thwapy's Blog
  • Caffe del Bar's Blog
  • JollyBeanRoastery's Blog
  • Alchemy Coffee's Blog
  • WorkshopCoffee's Blog
  • Stanic's Blog
  • meenalrm8's Blog
  • ivanwingkin's Blog
  • Angel's Blog
  • jimbojohn55's Blog
  • coffee_q's Blog
  • ivykin's Blog
  • garyarnell321's Blog
  • rossxbrown's Blog
  • Jasper Velders's Blog
  • nazia's Blog
  • GerryM's Blog
  • Nicky Meo's Blog
  • AMCD300's Blog
  • cfdisk's Blog
  • Where is Toowoomba's CBD?
  • New Hydromax Series Pumps are more efficient
  • HIGH QUALITY COFFEE - TRENDS & TRIVIA
  • couponcodesup
  • couponcodesup

Categories

  • Articles
  • Cafe Reviews
  • Coffee Machine Reviews
  • Coffee Reviews
  • For Sale
  • Wanted
  • Forums
  • Site Advertisers
  • Press Releases

Calendars

  • Community Calendar
  • Coffee Forums UK Calendar

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


About Me


Location


Interests


Occupation


Twitter Account


Telephone Number


First Name


Last Name

Found 32 results

  1. Is anyone trying square miles' current redbrick espresso in an aeropress or similar? I bought some for my girlfriend to use with her aeropress as she prefers a slightly darker roast, with more nutty flavours, than most good roasters do for filter. She's previously been a massive fan of the redbrick in her aeropress too. Anyway, right now we're really struggling to get anything that tastes close to balanced with these. First it came out sour, then just a little tighter on the grind seems to reduce the sourness somewhat (though not completely) but somehow completely flatten out the flavour profile - it tastes of barely anything at all. Other beans etc seem to work fine with this grinder/brewer combo (it's a Timemore Chestnut, which is basically a stepped Helor 101 with the conventional burrs), so I'm not sure where to go here. I'm gonna give things a go with my Lido E later, potentially try MWJB's 'long steep' immersion method, but just thought I'd ask to see if anyone else had any struggles with this bean, and if they had any tips on brewing it. Previous goes with this blend (well, different blend of course, but same label) on aeropress have been super easy - basically impossible to get tasting bad. Cheers
  2. Kyle T

    Square Mile

    Made my first ever purchase from Square Mile this week and the beans arrived today. I must say I am super impressed with the packaging. Looking forward to trying this soon and I may also go back for the Sweetshop blend at some point.
  3. A series of talks by renowned roasters including Union, The Barn, Square Mile and La Cabra. http://www.eventbrite.co.uk/o/edinburgh-coffee-fringe-11096967803
  4. jeebsy

    Square Mile

    Got an email today saying the new webshop is up and running: http://shop.squaremilecoffee.com/ Prices seem a bit cheaper than buying from shops - I love Red Brick/Sweetshop but always put off by the price a bit. Suppose taking a third party retailer out the questions means they can market them cheaper.
  5. Oops..might have accidentally gone and entered this! Will have to get practicing! Anyone else thought about entering?
  6. ahirsty

    Where to try next?

    Over the last few months I have been getting my beans from Rave, Has Bean, Square Mile and a local roaster. I fancy a change but the choice is huge! Does anyone have any recommendations? I'm drinking brewed coffee and prefer light(ish) roasts.
  7. Hi, popping in to say hello. Been a coffee enthusiast since about 2006, keep learning more and more and experiencing new tastes all the time.
  8. Anyone got the latest sweetshop blend- 50% kochere natural, 50% El Vendaval. Playing about this afternoon. Just pulled a shot in the right ball park but still overly sour. Takes a fine grind. 18 in and 27 out in 27s. Few spritzers from the bottomless pf so maybe under extracted. I've never felt I've really got to grips with any of these blends. Gonna try upping the temp on the PID by a few degrees to see if that helps.
  9. Hi guy's, This is something I didn't want to ever have to write as I love Square Mile but I am really rather annoyed at the manner in which an issue was dealt with(or not dealt with) the other day. Last weekend I decided to celebrate the end of my months coffee abstinence by putting in an order for 2 bags of Jirmiwachu Espresso and a bag of Red Brick(Sweetshop was off the site at the time), not knowing when they would be roasting again I waited until the Thursday when I received an email saying they couldn't accept the payment. I pay for my coffee from a separate bank account that I use specially for Coffee & Toys to keep me in check and what had happened was that the money had gone out on the Saturday when I placed the order but they had tried to take the payment out again on the Thursday from the then empty account. I phoned Square Mile when I got the email and spoke to a staff member who's name I won't mention, who said the money wouldn't have gone through on the Saturday and my bank would have put it into a state of pending awaiting the processing of the order and she didn't know why in that case the payment had been declined. I then phoned Barclays who assured me that the payment had cleared the night I placed the order which is why it was declined when they had tried to take a second payment. So I phoned back Square Mile where I was met with an incredibly frosty response from the staff member who clearly would have rather been scrubbing skidded lavatory bowls than speaking on the phone to me. So I'm currently Coffeeless, £30 out of pocket, with a bad taste in my mouth and from what I gather now waiting on 5 days to see if the money appears back in my account before they may or may not do something about it. It's just not cricket chaps and it's the first real rudeness I have experienced in our community. I hate to moan but I've been feeling really disappointed about it ever since and I needed to vent. It was however I believe only their second day back after the Christmas hols and maybe she was having a crap day.
  10. Wando64

    New Red Brick

    Has anyone tried the new Red Brick from Square Mile yet? Red Brick has been my favourite coffee for some time (back to when it was Winter/summer espresso), however I didn't enjoy the blend they had during this winter so I moved to other beans. I am currently finishing some other coffee and I am keen to try the new blend.
  11. Ordered myself some red brick after trying at a nearby cafe but finding it a tad more difficult to get anything good yet with very thin crema. To be fair I need to adjust the grind a bit more as I'm getting 2oz in around 35-40 secs but curious if the beans are just too fresh. Should I give them a week to age before trying again or just adjust grind and retry again
  12. Just received my first batch of RM coffees and have spent 10 shots dialling in the grind to get the correct pour, but what is being produced is sour and nasty. Have experimented with temperatures 92-98, but it still tastes like shit. Thoughts anyone?
  13. ChrisP

    Square Mile Tega AA

    This is possibly one of the best coffees I've drunk to date. Lovely caramel, vanilla taste to it. Pulls a good thick gloupy shot with nice long lasting crema. Great for milk based drinks.
  14. SOMETHING ABOUT FOOD is the first night dedicated to exploring cutting-edge food issues. Three guest speakers will present their diagnoses of the present and visions of the future – from coffee and beer to the creation of the first test-tube burger – with great drinks and music, too. Join us as we explore what the future holds for British food. October 12, 2011. 7pm till late. Mason & Taylor, 51-55 Bethnal Green Road, London E1. Tickets can be bought half price (£5) here: http://t.co/7nPmW933 Here are our speakers: JAMES HOFFMANN is the World Barista Champion, 2007, founder of Square Mile coffee and one of British coffee’s biggest success stories. With coffee-lovers shunning the likes of Starbucks in favour of smaller producers, and a vast range of blogs, gadgets and video-seminars aimed at the connoisseur, London – once one of the worst places in the world for coffee – is now at the heart of a vibrant coffee scene. But what is “good” coffee and what does it say about you? Is it political? Fashionable? Or a simple question of taste? We are falling for coffee – but why here and why now? JAMES WATT is the co-founder of independent Scottish brewery BrewDog, dubbed “the mouthy upstart of the brewing world” by The Guardian. Following BrewDog's hotly debated expulsion from the Great British Beer Festival last month, run by the Campaign for Real Ale (Camra),Watt will get to the heart of the issues setting British brewing on fire: “Real Ale no longer means anything. Craft Beer does”: What is craft beer? And why are breweries rejecting the “arbitrary rules and out-dated distinctions” promoted by Camra. Watt will bring his own beer to show us why Craft is the future of British beer. HANNA TUOMISTO , PhD, is the world's leading researcher of the environmental impacts of in vitro meat, an animal flesh product grown in a laboratory from stem cells. Her research shows that switching to lab-produced meat could lower greenhouse gas > emissions by up to 95%, and, with one animal able to generate thousands of kilograms of lab-meat, demands for grain, water and land would be dramatically cut. But is Hanna’s future really possible, or even desirable? And what might it taste like? *** Tickets can be bought half price (£5) here: http://t.co/7nPmW933 or £10 on the door For more information on SOMETHING ABOUT FOOD call Thea on 07835 06 59 58 or Daniel on 07985 708 122 ; email [email protected]; find us on Facebook facebook.com/SomethinAbtFood and Twitter @SomethinAbtFood
  15. Hi Setup: Gaggia Classic - silvia & OPV mod Porlex Grinder I've been making coffee for the last couple of months...with varying success. I predominately drink milk based drinks as the espresso I produce tastes extremely bitter/sour (probably due to the fact I'm using Lavazza espresso beans), but I also think another contributing factor is the temperature issue of the Classic (I've ordered a digital thermometer to test the brewing temp). Back to the original question. I've been looking at Hasbean - Jailbreak Espresso Blend Mk3 / El Salvador Finca La Fany Bourbon / Bolivia Cooperative San Ignacio & Happy Donkey - Classic italian roast. Bearing in mind I produce milk based drinks - would I be advised to purchase the Itailian roast as the HB beans are properly suited to espresso? Be interested to see what you think...
  16. Hi all, This is my first time on coffee forums and am in need of some help with my home setup. Currently I have: - Everpure Claris small water filter - Porlex hand grinder - kettle - v60, aeropress, chemex, syphon, french press. My problem is in the final cup of all of my brews. I sometimes get nice flavours, light and heavy body depending on coffee, but my problem is the clarity isnt there. There always seems to be a cloudiness in taste, and I have tried the coffee's I use at home in coffee shops in London and have tasted what they can be, and am never able to achieve this at home. Bit more info about setup: - Water was tested with a carbonate hardness (KH) kit and is 10ºKH, so by following the guide in the Everpure manual I set the bypass valve to number 5, which took things down to 5ºKH. For the record I have also tested it at numbers 1-4 aswell. The filter is less than 3 months old and hasnt been used enough to be empty. - Porlex hand grinder gets cleaned once a week so burrs are free from oil and grounds. Grinder is maybe 9 months old. - kettle gets descaled once every month or so - beans are from various roasters i.e. Square Mile, Hasbean, PJGourmet Obviously most people would assume that if I have this setup then it is me that is screwing things up. I have thought about this many times aswell, so have asked for exact brew recipes from Dose in london for certain coffees I tried. Most recently, SQM Kilimanjaro fully washed, which I tried yesterday in the shop and replicated the brew recipe when I got home to get very different results. At the moment, my way of thinking is that the grinder is producing a lot more fines and therefore tainting the brew. I don't believe the water filter is faulty, as it is still so new and been tested, and I am definately not going to blame the beans as they are from very reputable roasters. That leaves the grinder, the method and me!!! If anyone has any ideas as to why this setup might not be producing good results then please feel free to post. I don't want to spend any more money on a better grinder just yet until I can get to the bottom of it. Cheers Pete
  17. Hi all, Some online research has shown that cold brewing coffee produces much lower acidity coffee, which is easier to digest. Having not been able to drink a cup now for 2 months, this is my last ditch attempt before I sell all my equipment and go cold turkey for life. Seriously. I've seen the Hario Cold Brew and the Hourglass Cold Brew Coffee Maker as shown on Seattle Coffee Gear, and also the Toddy Cold Brew. None of these seem to be available in the UK. Has anyone had any experience with any of these methods? And can anyone tell me if they are available in the UK? This is not to be confused with iced coffee - these methods allow you to make a cold coffee concentrate which can be refrigerated and then dilute with hot water. Any help much appreciated.
  18. I'm relatively new to coffee on the sort of serious level these forums aspire to, but I am learning... Last week I bought some Square Mile Autumn Espresso beans (from a coffee stall in Columbia Road market). My first thoughts were, this is not quite how I imagine espresso to be... then, following on, there was a sort of revelation. The coffee really does have the caramel and grapefruit flavours proclaimed on the packet, and there's a fantastic after taste. I usually drink my espresso without sugar, but this one I find works better with a bit of sweetening. Interesting stuff. Any other thoughts on these beans?
  19. I woke up this morning with an urge for, not my regular espresso (MacBeans and Square mile in the house), not drip or cafetière from fresh beans (also in the house), but supermarket coffee. Various friends and family who know me well have expressed concern, felt my forehead for fever, etc. But I am greatly enjoying my disposable-filter cup of Rombouts #5.
  20. While I look forward to some nice beans from Glenn I have just started another bag of Square Mile's Spring Espresso. The tiger stripes when it starts to pour are amazing. I've just popped onto their website and it looks like there is none left
  21. Imagine a floral scented chocolate covered almond, washed down with a melon chaser and you have just summed up the La Linda from Columbia, roasted by Square Mile Coffee Roasters I had the pleasure of spending a few hours with the team at Grindsmith in Manchester, where we played around with grind and extraction methods on their syphons, using their newly arrived stock of La Linda as the guinea-pig coffee. A review of the evening complete with a few pics can be found here I'm glad I enjoyed this as a brewed coffee and it would be great in a french press or chemex as well but I am not sure how it would taste as an espresso due to its light floral notes and that amazing melon aftertaste. I may get a bag and give it a go but I'd be mindful that I would have wasted an opportunity to enjoy it as a brewed coffee instead. Have you bought a bag yet?
  22. I picked up some Square Mile Winter Espresso Blend from one of their retailers and have just had a lovely chocolate hazelnut hit with a hint of yellow fruit (apricot or nectarine?) This is not the easiest coffee to dial in and took me several attempts. The double basket was not sufficient so I ended up using a triple basket and a little more coffee than usual. Approx 22g coffee, 29 seconds for 54 mls liquid - ground a little coarser than usual too In the cup the espresso sat well but came alive when a little semi-skimmed milk was added for a macchiato, but also retained its taste in a flat white. I've still got about 150g to enjoy (6 more doubles...) which will see me through the weekend. Best paired with a sweet rather than savoury accompaniment (in my opinion) This coffee can be purchased here
  23. Hello coffee lovers. Another newbie here. I’ve been lurking on the forum for a while, reading with interest on all sorts of topics. I’m sorry if a lot of what I’m going to ask has been covered, but sometimes I find it’s better to just collate all of one’s queries into a new list. Hopefully other newbies might find it useful as they come along. I’ve been into ‘decent’ coffee for a while, but I feel it’s time to up the ante. At home the setup currently includes a cheapish grinder (this Cuisinart one which is so loud I have to take it into the shed to use if my baby is asleep!) and a French press. With good beans I often find I can get pleasing results, but as my wife really loves cappuccinos and my favourite tipple is an espresso, I’m really after a set up which can handle both those things and handle them well. Firstly, the grinder, which is where it all starts. The Cuisinart has to go. What do I replace it with? I’ve seen grinders ranging from £30 to over £1,000. I’m happy to spend up to around £100 – I would have thought that would get me a decent one, but there are so many names – any help would be appreciated. Secondly, the machine: Gaggia – any more word on them? Have Philips got things sorted with parts and servicing? Is it safe to buy one? Are there any alternatives to Gaggia? Whenever I look around, it seems that they’re the only people who make machines that do what I want within the price range – others tend to be much cheaper or much more expensive – am I missing another good brand? Assuming it is Gaggia, on a budget of £400, what am I looking at? Classic? Baby? There seem to be lots of subtle variations, what are the differences? Thirdly, alternatives to the French press: Hario drip pots – I’d like to have a go with one. What are the advantages? Where can I get one in the UK? Lastly, beans: I know coffee oxidises and goes off quickly. But how long do people keep it? I always keep beans in the freezer (does that work?) and use them within about 3 weeks. I was just wondering what people’s thoughts were on this. No point in having all this kit and using crap coffee… That was quite long winded. Thanks in advance for helping out with all this. d
  24. Hello, I have been following coffee forums for most of this year but this is my first introduction. Planning Kaffeine has been taking up loads of my time, as well as finishing at my old job at Lord's Cricket ground at the end of July 3 weeks before we opened. Now my life is totally immersed in coffee and I am loving it. I am originally from Melbourne, have worked in Hospitality for over 20 years and just love providing great food, service and products to people. Kaffeine is my first place with my business partner who is from New Zealand and we look forward to providing our patch of london with exactly what we believe in. So now here I am, hoping to also be able to meet some of you in person, so come down and chat coffee, Synesso or Square Mile beans to me, or our two fabulous baristas, Catherine and Shem. Cheers all and see you soon. Peter
×
×
  • Create New...