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Found 10 results

  1. Hi, Been on the search for nice looking amber color single dosing vials for some time and i bought these. Slimmer ones holds 15grms (decaf for wife) and the others holds about 19grms. And then i thought, why i don't make a stand for them, then half way wanted to add tamping station too Made of oak, used pillar drill, spade&forstner bit and some chiselling action. Finished with danish oil. I think it looks all right. What do you think?
  2. I'm currently using a Hario hand grinder and while it does the job I'd like to upgrade to an electric grinder. Looking for one where I can do a single dose at a time as I like to alternate between beans and don't like the idea of keeping them in a hopper. I'm currently using an aeropress and v60 however I am looking to purchase my first espresso machine shortly. Either Gaggia Classic or Sage Duo Temp Pro depending what I can find around. My budget for the grinder is around £200. Many thanks. Tom
  3. Morning all, First-time poster, long-time reader here. Would love some advice on the Hedone Honne from owners, as I am thinking of buying one. I've read older threads about it but wondered how the grinder landscape had changed since. I'm actually looking for a zero/low-retention grinder, sub-£1500, and the Honne seems like the only choice of its ilk. Appreciate the Niche is well within that range but am looking for flat burr options possibly. My questions to Honne owners would be: How have you found reliability? Have you had it serviced in the UK or had to send it back? Have you replaced the burrs? Are they readily available online? Are you satisfied with the workflow (do you have a dosing chute, I've read it only takes 8g at a time, does the portafilter holder work well) Beyond that, can anyone recommend any other single-dose, low retention grinders in my price range? I'd like to use it for home use, switching beans frequently. Thanks! EM
  4. Forgot I had these and I've no intention of using them in the future. 20 of them £12 inc P&P
  5. So I’ve had the hg1 for a couple of years now and it’s a great grinder- can switch from espresso to pour over,minimal retention and single dosing. But it’s a bit tedious especially with lighter roasts to grind even more so when for multiple shots. Now I’m nowhere near upgrading/changing but wonder where next. Dont feel the niche will improve on what the hg1 offers so am only only left with monoliths. If so it would be years away and who knows what would be available then. Any thoughts??
  6. Will it get the wife's approval? It makes all my other machines look like Fisher Price toys... and I can't open any cupboards
  7. Hi Everyone. After getting a Niche, this beast had to go as we have quite limited space in our flat and i have been keeping mazzer in a standing cupboard most of its life. I said most of its life because i bought it second hand last year from a closed down coffee kiosk. It is 2017 model they got it towards end of 2017 and i got it as far as i remember it was April 2018. Since then i have been enjoying this big flat burrs. Was a improvement over Fiorenzato F64. I have converted it to a single dose grinder (actually 3 double shot). I have been keeping about 60grms of beans in that tube and a constant 850gr steel weight on top. Timer dose was consistent as well as the shots. I still have the massive hopper and lid it comes with. It comes with acrylic fine tune grind adjustment as well. I couldn't find who had been making them here but it works superb. These are as rare as hen's teeth i removed safety thingy in the funnel and antistatic grid. It comes with them as well. As you can see from pictures i bypassed that switch with a cable tie on top of the grinder. If you need to put the original hopper back on just cut the cable tie around it and position it. Threads has been cleaned and greased. Shot count is 2179. I did my best adjusting burrs and marked them in their best position. it has a single scratch and few marks on it overall great condition. I am looking £550 collected from Putney/London or Edenbridge/Kent. Cheers.
  8. Hi all, I wish I came to you with more solutions than problems, but for the time being at least I seem unable to rise above coffee newb status. Up until the last few days I've been really happy with the quality of my coffees recently - good enough for me to stop searching and start enjoying. But then a couple of weeks ago my Eureka Mignon grinder clogged up (turns out it just needed the chamber cleaning) and in my frantic Googling I ran into the idea of single dose grinding to preserve bean freshness. Onto eBay I went, and thanks to a thread Coffeechap put up, I now have a single dose hopper made from camera accessories that I put into action yesterday. The first cup was really sour, but I'd already obliviously made it into a latte and I'd heard that single dose grinding requires a small adjustment in the grind so I gave a shrug and wound the grind half an increment tighter. For reference, I was grinding at a 5, and wound tighter to a 5.5. Then this morning the shots were still just as sour, and my grinder was making a vibrating noise once the hopper had emptied. Only turns out my burrs were touching!!!! (Side note - hope I'e not just knackered my burrs...). I dialed back to what I was grinding at and decided to just tamp a little firmer - I've always been a moderate tamper as a full pressure tamp has always given me spritzing. This led to this monstrosity: (I've had flu for 3 days so please excuse the state of my gear, I've been abusing it like a junkie!) As I watched the video I saw (as you no doubt have) that there's some horrendous side channeling / dough-nutting going on there and the shot is ridiculously fast. Having established that I was grinding as fine as I could, I wasn't tapping the side of the PF and the PF was as dry as a bone, I can't think what else could be causing this. The beans I'm using have always needed an extra fine grind (all other beans are around a 4 - 4.5), but they have also given me perfect pours and lovely coffee with reliable consistency (they're Sumatran Mocha from Exchange Coffee Co). The Mrs suggested if the puck was too hard then this might cause the issue, so I started grinding incrementally coarser to see if this remedied the issue - as I say my tamping has always been moderate so I've been wondering for a while if my grind was overly fine. Here are the results - they're incrementally worse, if you wish to save your eyes: (grinder setting 4) (grinder setting 3) (grinder setting 1) So I then put the dial back to 5 and tamped really hard - I recently went to Flat Caps in Newcastle and I saw the owner tamping WAY harder than me, so I tried following his example: A small improvement, still terrible. Thanks or sticking with me this far and staying awake. I hope some of you guys can a) shed some light on the cause of this sudden phenominon (I'm going to go back to batch grinding and see if that sets things right again) and b) let me know whether I've knackered my burrs by grinding an 18g dose whilst they were touching!! PS: Does anybody else have bad coffee days like me, or do I have gremlins?
  9. I have just bought a Mignon from @jerbla and while I really like this grinder, I tend to single dose it to make sure I get at least one parameter of my espresso constant. As you can see in the picture, I replaced the hopper by a cut plastic bottle. However I would like a cleaner fix and I thought I could have a custom made funnel that I would 3D print. I had never done that before, never used a 3D design software either but within 30min I came up with this: The rounded opening at the bottom was a real pain to get right. Fingers crossed dimensions are right. Will send the thing to print this week and once I have it will report here.
  10. Did anyone get a borosilicate glass tube from the group buy for the mignon and if so how is it for single dosing. Any chance of a pic also thanks
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