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Found 9 results

  1. Just got myself a bottomless Portafilter for my rancilio silvia machine. It came with a 21g basket pre installed. I tried dosing it with 18g and what came through when pulling the shot was main water and very quick. I guess this is down to not fully dosing the basket or can a basket be under dosed and still give good results? If not would the best option be getting a VST 18g one? Also I am finding that with the stock Portafilter and double basket dosed with 14g I am getting good results with one bean (25g extraction in about 30 seconds) but with another the same 14g dose takes up to 40 seconds and hence tastes over extracted. Do I need to grind courser for the second bean or maybe dose slightly less?
  2. Hi Guys My main reason for joining the forum was due to a fault on the Silvia, I have read through quite a few of the posts to see if the same advice has been sought before, but... Lots of threads and a lack of patience. I hope you don't mind indulging me. The machine was bought new just over 3 years ago. Has worked fine until a couple of weeks ago. Developed an earth leak and tripped the main switch. This was intermittent and whilst trying to figure out what the issue was, I managed to burn out the on / off switch. Luckily I had figured the initial problem was the element. I have replaced both the element and switch. Tested this morning, with element disconnected I primed the boiler. All seemed fine. Connected the element and switched on, the unit heated up, appears to have got to temperature and then has shut down. For saftey, I had it plugged in via our garden power protector switch, so as not to blow the main switch again, this now will not allow power back to the unit. I have looked at the overheat thermostat (with the red button on) and it does not appear to have tripped. I have also disconnected one of the wires from each stat in turn hoping this would isolate and identify the problem to no avail. Any help and advice would be welcome. Andy
  3. I've had my Silvia v4/5 for a couple of days now and have had a couple of great espressos but Im having a bit of trouble getting milk texturing right. I seem to either get a too much foam that settles just on the top or I make a really milky coffee with little to no foam. I currently keep my pitcher in the freezer and always fill it with cold milk up to the halfway point. Has anyone got any tips on using the Silvia to create microfoam? I didn't expect it to be able to steam as fast as it does Any pointers would really help
  4. https://www.gumtree.com/p/coffee-machines/coffee-machine-bean-grinder-and-accessories-excellent-condition/1189356162 18 months old
  5. So I literally just unpacked my new Miss Silvia, watched a few videos and am doing ok. Need alot of practice though to totally connect with this machine. This is a strange question just about appearance. My group head has a red dot on it. I originally thought that was like a stop mark when putting the porta filter on the group head but have realized through videos i was trying to twist way too far around and no machine on the videos has this red do. Does anyone know why the red dot?
  6. Hi All, I bought a Rancillio silvia last year along with a rocky grinder. Have been using it regularly and enjoying the coffee, but I want to step up now, but without spending a fortune on a new machine. will also look out for a used Mazzer Mini Doserless. Would you all recommend getting a used Alex Duetto? Maybe version II or III? These machines have consistently good reviews and I figured they should be relatively easy to service and maintain. Would you agree? I figure Pipes, valves and simple switches are easier to maintain in the long term. Any other machines you would recommend looking out for? I thought about a La Spazialle S1 Vivaldi, but am concerned about the long term reliability of electronics. Cheers in advance for your replies.
  7. I have a dilemma. I bought a second hand Gaggia New Baby about a year ago from Ebay. It was my first foray into espresso machines. Over the time I have had it I have struggled to descale and clean the system. I could never find the right instructions, and it became more of a chore than anything. I am thinking about selling it, and purchasing a new machine. I only would use for a double shot black americano every morning, I have been thinking of my options. I have considered a Gaggia Classic, I would rather by new or well conditioned, I have also been looking at Rancillo Silva which would be the perfect acompliment for my Rocky grinder. Also there is the Nuovo Simonelli Oscar, which I am really interested in, it looks to be a solid machine. I would not really want to spend over £400, but if it is worth it I can get the Oscar for under £600. I dont see many refurbished or reconditioned Oscars about. These seem to be the only options from my research, Unless I have missed something. Would be good to upgrade and have peace knowing I have a clean machine. Regards
  8. Hi All, I just wanted to share something I've been experiencing since picking up a bottomless portafilter with the triple 21g basket (I had been only using the double basket). I'm finding that I am putting 23 - 24g in the basket and there is still some headroom! I initially started with 18g, and the pour/channeling/spray was awful, and resulting sour shots...even verying light tamp/heavy tamp etc... and there was a lot of water left in the basket after a shot and soupy puck. I went to 21g, a little better but still not great... and seemingly loads more room in the basket. This morning I tried 24g for myself and some guests and it was the best pour and an "OK" shot... and still room in the basket with no shower screw indentation. I reckon I could maybe even get 26g in there. Has anyone had this with the triple basket, so much more room that the 21g and better results from it?
  9. Hey, I have my Rancilio Silvia V3 for sale. I bought this 6 months ago and am selling as i upgraded to a Bezzera Magica. The machine was descaled and deep cleaned just before i bought it and has been used with filtered water ever since making max 4 coffees per week. It comes with double portafilter and single & double baskets. When i bought it it had been used for 2 years at home. It was used to make around 2-3 coffee's per week so very light usage and it was descaled just before i received it. I have always used brita filters water with it and run it through with cleaning purly solution before i stopped using it. Collection from Richmond North Yokrshire or can post at a cost (around £15). Price £210
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