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Found 6 results

  1. Hi all, I currently have a Sage DTP + SGP set-up. Love this forum and have learnt alot on technique, grinders, espresso machines and water (ashbeck at the moment). I think I would like to spend some monies to upgrade my SGP towards a better grinder and get a Niche. Gone through lots of the forum threads, and thought it would be a great affordable step up. I think I'm almost convinced already that it will be better. I guess what I want to know is whether other members have done the same upgrade SGP -> Niche, and have a DTP as well. And how much did the Niche improve your brews on the DTP? Would the DTP present itself as a bottleneck, and I get little to none perceived improvements? Thanks once again!
  2. Evening, I've been practicing with some Co-op beans and trying to get a good ratio/pull time on my DTP. Good beans are arriving tomorrow but thought I'd get used to the whole process with these ones first. Grinding 17g into the pf straight from the SGP. I don't have a funnel and therefore clump management isn't the best. A funnel is on order. I'm aiming for roughly 1:2.5 in terms of weight in/out. Shot 1 - Grind setting of 8. Absolutely nothing out of the machine and it shut off after a minute. Water on top of puck. Shot 2 - Grind setting of 9. A total of 4g into my cup. Water on top of the puck again. I went to bed a thought about reading the manual. I didn't read the manual. Morning came and I read on here that someone suggested a grind setting of 15. I gave this a go: Shot 3 - Grind setting 15. A little better but the flow was still drippy. I probably got around 30g in the cup. Tasted awful and bitter. Really gloopy puck. I thought 15 was quite a course setting so decided to change a different variable - my tamp. Shot 4 - Grind setting 15. Lighter tamp yet still quite firm. Stopped the machine at 48g. Not as bitter as shot 3 but still not great. Shot 5 - Tried to replicate shot 4. Not sure what I changed but it was rounder in taste. Perhaps a slightly lighter tamp. Still too smoky to my tastes though. Puck was still kinda gloopy. I can see two things hindering my quest for coffee greatness here: 1) Co-op beans and C) clumps perhaps leading to channeling. Though saying that wouldn't this lead to water running through too quick and therefore sour tasting coffee? I'm a little surprised that the lower grind settings don't give any results at all, especially as I've read that SGP owners have struggled with not being able to grind fine enough on this grinder. Any pointers greatly appreciated, even if that includes "wait for your new beans to arrive". Cheers David
  3. Amazon have a great deal on the SGP - £159.94 with knock box in black or £139.99 on it's own. https://www.amazon.co.uk/dp/B00LSQHB1Q/ref=sxbs_sxwds-deals_3?pf_rd_m=A3P5ROKL5A1OLE&pf_rd_p=0ac179a7-db05-4422-8f90-652b9844b976&pd_rd_wg=UuRki&pf_rd_r=BFCG0F77V110ESM608PP&pf_rd_s=desktop-sx-bottom-slot&pf_rd_t=301&pd_rd_i=B00LSQHB1Q&pd_rd_w=h6oa4&pf_rd_i=sage&pd_rd_r=fc048999-cce8-4b08-9874-261821cb54e9&ie=UTF8&qid=1543259880&sr=3&th=1 Ya welcome
  4. Hi folks, Time to start, I think -- I'm interested in picking up a Sage Dual Boiler as my first decent machine, along with a good grinder. I'd be looking for something like The Sage Smart Grinder Pro or similar. I'd consider machines comparable to the Sage as well (HX/DB only). I'm based in Surrey (KT8) and happy to drive some distance for collection, or I'm happy to pay for courier. Thanks. Edit: Now interested only in a good dual boiler/HX machine -- Lelit Mara 62, Sage Dual Boiler, etc. - similar specification--remaining budget around £600; let me know what you have available!
  5. Hi all, As per title really, I am selling my whole Sage kit for £350 (I paid approximately £520). *new lower price £310* It has been a cracking set up and I've made some lovely coffee with it. However I don't use it very often hence the sale, it has only made about 2.5kg of coffee and it has never missed a beat. It comes with the original packaging and accessories (many of which have not been used), and cleaned after every use, it has been descaled frequently and I've only used with bottled mineral water. The DTP and SGP do have some very superficial scratches which are to be expected and unpreventable, but otherwise in very very good condition (they comes from a smoke, pet, and child free home). I've cleaned and dried the whole set up and it is boxed and ready to go. I'm looking to sell it as a package (happy to separate), and it would be ideal for a newcomer to the game or an upgrade from the B2C/pod machines, if sold as a package, I'll include the tamping mat, thermometer, knock box and 11 filters - all you need is to add water and coffee beans. I would ideally like it collected, although I'm happy to post at the buyer's cost. I am happy to accept bank transfer or gift PayPal. I appreciate I've not sold on here before, but please check my eBay profile under the username m12_shakes and you'll see it's 100% positive. Any questions please give me a shout.
  6. After reading about the Niche Zero, a couple of weeks ago I switched from grinding directly into the portafilter to grinding into a 50ml shot glass which fits inside the basket. Today, after reading about people shaking the grinds before adding to the portafilter I thought I'd try the same with my SGP->DTP. I drink my coffee Americano-style, so a single 10g/20ml espresso shot plus ~300ml hot water, and the Redber El Salvador Diamante coffee I've been drinking went from a decent but "nothing special" coffee to having a very distinctive scent, flavour, and far more body. It was so strikingly different it was like something was wrong with it - it was a completely different coffee. I need to try with some different beans and see if it's a consistent effect...
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