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Hi all, I've just bought a Gaggia Classic and I can't quite afford a new Grinder on a Students budget so I have still got my Porlex hand grinder mill and I am not quite sure what setting would be best for the Gaggia classic standard portafilter. Does anybody else have any sort of experience using the two and could recommend the click-setting at which to put the grinder? Thanks in advance for any advice
I've been having fun and games with my new Gaggia Classic but thanks to Glen and Osh I'm getting there! It took a few days to discover the Classic now comes with a pressurised basket. Anyway this morning a nice big box from Happy Donkey arrived containing a Iberital MC2 grinder, proper basket and some beans and I've binned the Gaggia pressurised basket. I should get approx 2oz shot in 25 to 30 secs for the perfect cup but how much should I get using the double basket with double spout ? 2x2oz cups in 25 secs or should it be 2x2oz cups in 50 secs?