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Found 290 results

  1. Hi all, I am new to this game, so maybe this is normal, but it seems to me that my grinder produces some mighty clumps. I have no frame of reference, well, only to the lovely grinds spilling out of more expensive machines in Barista vlogs. Anyone else seeing this with their SGP? I distribute before tamping, usually with the magical bent paper clip, but the clumping is such that it is a major source of shot variability. I would like to hear if anyone has some opinions on other distribution methods. Pre and post distribution photos attached. The beans were stored in a sealed canister in the fridge and weighed out just prior to grinding. Room temperature beans give similar results.
  2. First post and just joined so go easy on me. I've got a £250 John Lewis voucher sitting here. Would I be better off buying a Duo Temp Pro and separate grinder (Sage Smart Grinder Pro or better) or buying the Barista Express? From reading online it seems having a separate grinder is better and have read some reports of the integrated grinder not being that great and performing a bit under par after a year or so. I am not an expert by any means but have been using the AeroPress for two years now and am constantly learning things from watching a channel called Seattle Coffee Gear on YouTube. I know about pre-infusion, portafilters, pressurised and non-pressurised baskets and I feel ready to try a machine and learn more. The voucher won't cover all of it either way so: The Duo Temp Pro (£199) + Smart Grinder Pro (£144) will cost me £343.00 The Barista Express would cost me £399.00 Bambino is sold out at John Lewis as VERY popular but they are back in stock on 13th. Should I wait for this? The difference in cost is not an issue and countertop space isn't either! I know someone asked this very same question at the end of 2018, just wanting a fresh opinion! Thank you in advance
  3. Hello Is there any reason to get the Bambino over the DTP? Thanks
  4. Hi, My Dual Boiler has started leaking from the bottom left of the machine. After it's been on for about 40 minutes, a small pool forms by the front left foot, which looks like it is running from under the drip tray area. Anyone else had this? It's still under warranty, so I contacted Sage and they said to de-scale as that could be a cause. But I live in a very soft water area and have never had to de-scale any other appliances, so I'd rather not buy the chemicals and go through all the faff if there is another solution. Cheers, Jim
  5. Hi All, My SGP was doing alright, but in the last week my shots have been flowing faster with a weak crema and are definitely sour. I used to grind between 12 and 7 to get a good shot. I am now down to 4 with some beans I have had success with before at 7 (albeit, a new batch). Te machine is labouring away to grind and the shots are still pretty horrible. Any ideas what could have happened and how to troubleshoot? Cheers,
  6. Has anyone got a Sage double 54mm single wall basket they are willing to part with . I have looked on their website and it is showing out of stock . Or has anyone been in touch with them to buy one successfully. I know sometimes the website doesn’t reflect stock . Wanted for a funnel and tamper project . Thanks in advance .
  7. Hi all, I just bought a Sage Grinder Pro thanks to these forums as I was struggling to get anywhere with pre-ground beans on my Gaggia Classic (2006). I am however really struggling to pull a decent espresso shot, I think because of grind size. Ive descaled/cleaned the Gaggia thoroughly, replaced the group head gasket, turned OPV down to 9 bar, and yet I still can’t pull a decent shot. I have a pretty decent scale to weigh grinds in/espresso out, a calibrated tamp so I know I am using 30lbs to tamp every time, and a 14g standard double basket. The beans I was using today were roasted yesterday. I know this will impact flavor, however would using beans roasted recently impact grind/extraction time? I’m really just trying to dial in to the right grind size. These are my notes during grinding, using a Sage Smart Grinder Pro which is new to me and only a few months old. Grind size - grams of coffee in portafilter - espresso output in seconds Size 13 - 17.7 g - 49g in 20s Size 8 - 17g - 39g in 17s Size 5 - 17.3g - 37.7g in 18s Size 1 - 17g - 35g in 20s I then re-calibrated the burr to grind more fine by moving down by 1 Size 5 - 17.4g - 36g in 18s Size 1 - 17.7g - 29g in 22s I’ve seen videos where Breville tell you that you really shouldn’t need to change the calibration on the grinder right out of the box. I am wondering whether anything else can account for the too fast pulls? I still have yet to choke the machine in the slightest. The grinder also make a bit of a clunking sound & the hopper shakes a bit when grinding. I’m not sure if something about the machine is defective or whether I do need to keep adjusting the burrs. I don’t want to push it too hard as I’m unfamiliar with the machine. Here’s a pic of the last shot, I think I stopped it shorter than the others because I could see it was already blonding fairly early on but I wanted something to drink after all my troubles! Thanks for your help!
  8. I need help - ever since getting a new rubber cleaning disc from Sage the "clean me" function doesn't seem to work. Formally, large amounts of "soapy" water would collect in a bowl but now barely a few drops of brown liquid. Could it be a faulty disc - I've tried two already - or something else? Please help
  9. It seems like only yesterday when I joined the forum and asked whether to get the DTP and separate grinder or get the BE. Oh wait, that's because it was. I collected the Duo Temp Pro which I reserved last night! Added a couple of pictures for you, thanks for all the advice guys! Don't worry, I'll be asking for plenty more of it Routine kind of went like this: Unpacked Immersed filter for 5 mins, washed out water tank etc Purged machine as per manual Used a flathead screwdriver to pop out that nasty plastic disc Sage put in the portafilter. Yuck. I think it's for the pressurised double wall? Sadly I do not have my grinder yet, so I have committed coffee sacrilege and sin tonight, just to have a go. I used the pressurised double wall with some pre ground Lavazza and had a go with the milk. As you can see, I definitely did not achieve Latte art. Not the prettiest looking cup ay. For pre ground coffee, the second shot I pulled wasn't too bad. First shot was awful For a beginner I'm pretty excited, lots to learn. I put the frothing pitcher in the fridge for 15 minutes, the milk was cold too so I'm not sure where I went wrong with the milk. It was semi skimmed. Anyway any tips on where to go from here would be super appreciated!
  10. Sage 58mm Bottomless PF - £50 Great condition. Price includes UK P&P.
  11. Does anyone know the length of the screw that goes through the centre of the shower screen in to the group head on a Sage Dual boiler? Mine has sheared off in the GH and I’m just out of warranty, so looking to drill it out of the group head and replace with my own rather than go through what could be a stressful process with Sage. Thanks.
  12. Hi all I’m new to the forum so I hope I have posted this to the correct section. I own a sage barista express, and have been looking at getting a 54mm portafilter machined out to a bottomless one as I cannot seem to find a uk supplier for a bottomless type. I have order a new portafilter direct from sage and have dropped it off to a local machinist who I used to work with and he is machining this one out for free as a tester, is there any more interest in these? I will upload pictures once I get it back. If there is any interest please let me know so I can try and get a cheaper price for the portafilter from sage for buying multiples and get a price for machining them and costs for postage. thanks Jed
  13. This will probably be the daftest question you've ever seen on here so apologies in advance... I just received my oracle touch, set it all up and was ready to roll then got struck down with a sickness bug so didn't use it for two days Anyway, yesterday in a painkiller addled state, I tried to make myself a flat white. I left everything at the default settings, used the double basket and poured it all into one cup then added milk. It was the strongest tasting flat white I've ever had. I think the really obvious mistake I made in my hazy state was that using the double basket provides two cups worth of coffee right? And I put it all into one cup and blew my head off? Is that right? If so should I use the single basket or just let one shot go into a shot glass and dispose of it? (I heard there was a tamping issue with the single basket). Thanks and sorry for the stupid question!
  14. Hi there! I've recently purchased the Sage Oracle after enjoying it when in Sydney last Christmas. I'm no coffee expert, so I was looking for some starter recommendations for fresh bean brands and related Oracle settings (eg grind coarseness, tamp pressure, temperature, etc) for your recommended beans? I generally like mid-strong coffee, but not too bitter or tart. We live in south west London (SW6). Any guidance or suggestions hugely appreciated! P.
  15. I just received my oracle touch, set it all up and was ready to roll then got struck down with a sickness bug so didn't use it for two days Anyway, yesterday in a painkiller addled state, I tried to make myself a flat white. I left everything at the default settings, used the double basket and poured it all into one cup then added milk. It was the strongest tasting flat white I've ever had. I think the really obvious mistake I made in my hazy state was that using the double basket provides two cups worth of coffee right? And I put it all into one cup and blew my head off? Is that right? If so should I use the single basket or just let one shot go into a shot glass and dispose of it? (I heard there was a tamping issue with the single basket). Thanks and sorry for the stupid question!
  16. Good morning all. First post from me, so firstly, wanted to say hello. I have an Oracle and noticed hissing once the machine was warmed up, and condensation around the back of the unit. Opened it up, and sure enough two of my ports on the roof of the steam boiler are passing - one being the tube to the steam wand, and the other a temperature probe. Long and short of it, I need (orange/red) o-rings - but they seem to be impossible to source in the UK. Sage refer me to their service centre 'Coffee Classics', and Coffee Classics (who I have used before for an electrical fault) won't sell the o-rings on and need me to send the machine in to them for repair - something I am not hugely adverse to doing, however it seems crazy to ship the machine for such a simple repair. The machine was with them 5-months ago for a separate issue, and whilst it was with them I paid for all of the o-rings to be replaced as a preventative measure. Understandably, I am not hugely enamoured that two of them have failed so soon and would perhaps prefer to repair myself if at all possible. Does anyone have any advice on where to source genuine or functional o-rings for these Sage machines? Thank you in advance for any help you can provide. James
  17. This is a thread for tips and tricks for new owners of the Sage DB (of which there are a few, thanks for Amazon, JL and Lakeland's erratic pricing recently ) I am using the single-wall dual shot basket with Rave Signature. I've upped the temperature by a couple of degrees as I find that Rave Signature often comes out sour at lower temperatures. I need to fiddle with the grind some more too but I'm pretty close. I'd be interested in recommendations for beans that really shine on this machine? Milk is steaming really well. Very impressed by that. How is everyone else getting on?
  18. At this price I'd say it'd be tough to find a better dual boiler. By latest iteration I purely mean colours. There were cheap black sesame ones kicking about as they've discontinued that colour and replaced it with this. https://www.ecookshop.co.uk/ecookshop/product.asp?pid=SES920BTR
  19. Hello I would like to buy a new Set of baskets for the Sage Oracle (Touch). So that it will dose different amounts of Coffee in those filters. Has anyone tried some filters? I would like to try those: https://decentespresso.com/basket Maybe someone has experiences with different baskets. Thanks Udo
  20. I have read back in the archives but cannot find a definite answer to this... Does a standard E61 Portafilter fit the Sage DB? I fancy a nice wooden-handled PF so unless I can unscrew the bakelite handle from the stock PF and replace it I will have to get an E61 replacement. Anyone tried fitting a non-Sage PF to the DB? Cheers
  21. Hi all, Just registered my machine on the sage website and after they sent me the following; Dear Barney Stinson, Good for you on choosing the new Sage The Barista Express (With Temp Control Milk Jug)! I hope you’ve been showing off your barista skills! Limescale is a common issue in the UK for most appliances but don’t be concerned, the water filter in your machine’s water tank will keep scale out so you can continue making great quality coffee at home! Like any high quality investment, it requires maintenance so we will be sending you a water filter every 3 months for a year’s worth of protection so you don’t forget. Simple! Contact Us If you have any questions about the delivery or need some help once it arrives, our product specialists are here to help. You can give us a call at 0808 178 1650 (Mon - Fri, 9am - 4:30pm) So looks like maybe 3 free possible filters? To be honest I live in the Highland's were our water reservoir is basically a big loch. The tap water here is better than most bottled water and I have never had limescale affect a kettle or previous coffee machine. I just thought I'd mention it for those that do get affected as it might save a few pennies for that next bag of single origin. Will update if this actually arrives in 3 months time.
  22. I've been getting signs of this so thought take it apart and have a look. It's pretty easy to do. It would be a good idea to have a magnetic PH2 screwdriver around. I also replaced the cable clip on the exhaust outlet - big pipe on the top - with an 8mm fuel line pipe clip. Nothing fancy just the single wire type. Unplug - important as it has a clock in it the solenoids are live even when the machine is off. Always worth checking on anything that doesn't have an on off switch. Cut the clip off and ease the exhaust pipe away from the fitting Look carefully at the earth lead spade connector. The is a little bit that "sticks out" of the receptacle just past the end of the blade on the solenoid. That needs to be pressed down to take the connector off. It's more like a short bump. The mains connectors are insulate but if gripped with electrical pliers over these bumps they can be eased off. No chance without. Slacken the nut on top of the solenoid off a little if needed to ease screw driver access to the fixing screws and remove them. Remove it. I marked the base with a marker pen on the side adjacent to the markings on the solenoid coil - just in case but other things mean it can only go on one way. Look under the base. There are 2 plastic discs with low diameter tubes in them. Remove them. I used tweezers on the tubes. Might not be a good idea to press them too far in playing about but the can be levered out with a pin etc if not enough to grasp. Remove the nut on top of the solenoid completely. When this is replaced don't do it up too tight. There is a washer under the coil and the nut has a flange which fits into the coil. Lift off the coil. I then held the square base in a small vice. Other things could be used. Then undo the nut directly over the base. There is a plastic ring between the valve stem and the base. This needs to be done up firmly when it's refitted. Lift off the valve stem. A plunger and spring will be left in the base. Have a good look around for grot etc, I may have found a tiny trace at the ends of the solenoid plunger. So little hard to be sure. That's about it other than getting it all back together so reassemble the lot. Take the plastic discs and tubes. Put the tubes in place and press them in to their flanged ends. Then put these back into the machine - tubes go into the tiny holes. Then put the valve back in place feeling the discs into the 2 depressions. Then refit the screws and exhaust pipe. Tighten the screws cylinder head style diagonally a bit on each side until they are firmly down. I think mine was rather loose as it tilted as soon as I undid 2 of the screws. There was also a bit of discolouration around one of the holes in the casting in the machine. Could be that they shouldn't be clamped firmly down on the base but that would need checking with feeler gauges - dubious, @DavecUK may tell you this is an odd way of sealing them. Usually there would be O rings in the depression in the base. I suspect that the tubes are for metering and lo the 3 way exhaust action seems to be better now but just based on one shot. This may be down to pressing the tubes in until the flange on them was against the plastic discs. No buzz now. There is during infusion, probably down to the pump. The other reason could be the coil. It is probably possible to buy those separately without too much of a problem. All of the bits in solenoids are available for some makes. John -
  23. Sage Bambino Plus Single cup single wall basket Eureka Mignon 10g Orphea Maromas coffee
  24. Hello Baristas, please help me. I got my new Sage/Breville Barista Express coffee machine and I am not able to make a decent single shot. It seems that the settings that I use are not good, but whatever I change, it doesn't have impact on the extraction, which is always really is fast. The single shot double wall filter is used in the portafilter. /By the way a black plastic thing is inside the portafilter, I am not sure if it should stay or not./ I use 8 gramm of grind coffee and I use fresh beans. Even I change the grind size from minimum to the maximum the extraction is very fast (far less than 10s). The pressure builds up in a strange way and the end it's too high. And the coffee tastes bad in the end... I posted my coffee making process here: Can you advise me what to do, please? What should I do different? Thank you!!! Attila #s3gt_translate_tooltip_mini { display: none !important; }
  25. OK, up for grabs is the popular Sage Barista Express. I bought this for my other half, but after the 'Rave Lever Day' she's now pinched my La Pavoni.. I'm not going to use it myself, but found it that good for what it is I bought 2 (the other was a present for my sister's 50th). I did actually use it for a while when I bought it, and found it quicker to use than my setup on a morning (before buying a timer plug to turn my machine on). Last owner was @HowardSmith who customised it for stepless grinding (although you need to wedge a penny in, in case it moves) This one actually grinds better, and produces fluffier grinds in the basket than the other one I bought. I've only used it off filtered water from my Bestmax (I fill bottles and take them to gf's house). I've just gone through a 'Clean Me' cycle. I'll provide some cleaning powder (you don't need a lot) that'll last you for a while. It comes with all the items shown in the second pic (there is a double basket in the portafilter and the only pressurised one is a double) Have a good look at the pics for marks, scratches etc. which are common on used machines, especially on the drip tray. Asking price: £250.00 (usual price 2nd hand with good history) Now dropping to £200.00 if sold and collected before the end of Wednesday 28th August.. After that the price goes back up This is collection only. For the price, I can't believe you can get a better machine that has pre-infusion and a full manual mode (hold button in for pre-infusion, release for full pressure extraction then tap again to end) Also it's volumetric and can be programmed for single and double extractions. It's really just 'Plug & Play' when set up. I'm not going to post, so don't ask. Been burnt a few times and it isn't happening again (plus I don't have a box/packing.) Also I'm in no rush to sell it, but it's cluttering my kitchen up and I'd rather it go than lose it in my garage.
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