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Today I have been roasting Rwanda Kopakaki at Prufrock Coffee in London as part of the coffee roasting course* led by 2015 UK Coffee Roasting Champion and General Manager at Prufrock - Matthew Robley-Siemonsma. As an experiment we took a batch into second crack and I have 2 x 200g bags available to Coffee Forums UK members who enjoy a darker roast. I'd like for these to go to Super Supporters. So, leave your name down below and I will close off the thread at 9pm tonight, choosing at random 2 Super Supporters to each receive a 200g bag of these beans - roasted by me Although I have cupped them, they are too dark for my liking but I'm sure they will hit the spot for others! *at the time of writing there are 4 spaces left on this course in March 2016