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Found 9 results

  1. Hi Folks Who else is single dosing with a Robur? I have an Anfim S450 (Aussie developed version of the Camaino Super Barista) with 2 fans on the back and 450 RPM speed. But also recently picked up a good doser Robur ( I prefer dosers for better distribution and minimal clumping). It is the auger version and has been producing some remarkable shots and consistently so. Removed the auto-fill flap of course. Who else is single dosing with Robur and are you happy with the result?
  2. Hi Everyone! My wife and I were not that much into coffee 11 years ago. My wife mostly drank tea, I would say about 95% of the time, and only had coffee at MacDonalds or the Subway. I did not even do that. I was not much into hot drinks at all!! One of our wedding gifts ten years ago was a drip coffee maker. So we bought some freshly ground coffee and tried it. It was bitter and strong, but we enjoyed having a common activity and drink. So to commemorate a common interest, we bought ourselves a DeLonghi bean to cup. So I started buying raw coffee beans and would toast or roast them using my pan. This was an enjoyable Sunday afternoon activity. The beans usually lasted a week and it made the house smell nice. Even children liked the smell. The bean to cup coffee maker was good enough to flesh out varietal differences. It made good cappuccino but was absolutely terrible at making espressos. So I never understood what the fuss was about with the espressos on all the forums. Every espresso I tried, in airport Costa and drive through Starbucks, were bitter and it continued to baffle me. I started enjoying americanos and my wife continued with cappuccino. One day I was at Cafe Zero and I asked for a macchiato. It was the sweetest I had ever had anywhere. Then I went back to the counter and asked for an espresso while making a mental note of the machine they were using. It was a red and orange FB80 (LM). They had another machine, a GB5. Perhaps my first cup was from that. I went back to my table and sipped on the espresso. It tasted like it actually had milk in it. It was so good with a sweet aftertaste on my tongue. Nothing like any espresso I had ever had before. I went home and started researching why espresso from FB80 tasted as it did. The machines were for my company office. We had a Gaggia Deco that had a stainless steel boiler and I found good clarity with it. I soon realised that a good grinder was key. Since them coffee duty has fallen on an LM and robur for last several years. My wife now prefers medium roasts having moved on to enjoy tighter cappuccinos, americanos and strong flatwhites. I now fully gravitate towards espresso macchiatos and double espressos. More than anything, my wife and I like the ritual. The ritual of grinding, tamping, pulling the shot, tidying, steaming, etc. It is almost got a tinge of religiosity and religious zeal to it all. I find myself quite keen to try a lever pulled shot. Never tried one. From listening to many, it looks like many of the lever machines pull the nicest shot. Thanks for letting me join CFUK. Thanks to Coffeechap for introducing me to this forum. Regards, Dee.
  3. https://www.gumtree.com/p/coffee-machines/mazzer-luigi-super-jolly-commercial-coffee-machine-grinder-/1179136832 Advertised incorrectly!
  4. After having my super jolly for only a week I got throttled by upgraditis. Needless to say a few days later I was the proud owner of a Royal. After modding it and only a few major electrical short outs and circuit breaker trips I have finally managed to get it going again (with the much needed advice of some of the great people on the forum) and am loving it. So much better than the super jolly! Its only been about another week and I'm already thinking about where I go from here. I've been seeing the Robur mentioned as a Titan grinder. As far as I can see it's the same size as the royal and with the same motor but he conical instead of flat burrs. Has anyone used/owned both and compared them head to head and can tell me what the difference is in the cup (@coffeechap maybe)?
  5. A bit of an odd one this, but being a Royal owner I've recently discovered that new rubber feet for the Royal (and same on the Robur) are STUPIDLY expensive. The very best price I can find is here: http://www.espressomix.com/product/robur-complete-foot/ - where they are still > £8 EACH plus shipping. LF sell them for a similar price, and I've found somewhere in Europe selling them for €32 each. However, I've now managed to find some a bit cheaper - and bought a few more to get the price down, and just in case anyone else is in the position that I'm in - with sticky rubber feet that are marking surfaces, and they want some nice clean new ones. The important differences between these and other Mazzer feet (for an SJ, Mini, Major, etc.) is that these have M6 screws (others are M5) and appear to be solid from beneath (the others have a hole through them and you can see a recessed screw-head inside). So - I can do these for £2 each plus shipping at cost. If your feet are currently like this: and want them like this: (a few more pics so you can compare) Then let me know!
  6. Hi forum folks, can you help? Today, much to my excitement, I have collected a 2nd hand Robur e (2012), 71mm conical burrs, 900w. This was purchased for my recently opened coffee stall as an upgrade from my current, previouslt home used, Macap MXD. However, having raced home to experiment I have found the Robur to be slow - approx 16g in 6.5 secs - with clumpy distribution and warm grinds; uncharacteristic qualities, indeed! This grinder was purchased from a reputable speciality coffee bar who sold after upgrading to a Mythos. I have removed the burrs and brushed them clean, yet results remain the same. Any ideas? Cheers and all the best!
  7. I'm looking for a Mazzer Robur E Grinder. Does anyone have one or anyone know of anyone that's looking to sell one?
  8. Last night I attended a CoffeeHit open day where Paul generously laid on coffee, milk and beer, and allowed all who turned up to spend as much time as we wanted on the La Marzocco Strada coffee machine they have recently installed (and are retailing). The coffee was supplied by Square Mile and was their Autumn Espresso blend. We had a choice of grinders (Mazzer Robur E, Anfim and Mazzer Luigi (Super Jolly Electronic?) as well as pretty much every cafe accessory known to man. The only limitations were our skills (or lack of as we discovered) as we tried numerous extraction techniques in the quest to pull a decent shot. The pressure profiling challenged our beliefs and we tasted shot after shot as they were pulled in order to assess how the pressure affected the espresso. The side and top panels of the machine had been removed so we could peer right inside for a look and watch the solenoids kick in, switches move and even the water exit into the drainpipe. There were also a number of different steam tips we could use, including one that shoots steam out like a knife (or the end of a screwdriver , flat and thin) as well as a range of shower screens we could use (a glimpse into the 2011 offerings from CoffeeHit). I was surprised by how quick the milk steamed but got decent microfoam first go. I'm already looking forward to my next visit Make sure you follow @coffeehit for notification of future open days I'll leave you with a selection of images from last nights session Click here to view
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