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Found 71 results

  1. Just read news of what sounds like a large fire at the UCC Coffee roastery warehouse in Dartford, thankfully there appear to be no injuries other than to property. I'd never heard of UCC, they appear to be responsible for supplying McDonalds & Greggs with beans. https://www.bbc.co.uk/news/uk-england-kent-45820844
  2. Iv;e been roasting Green at home in a popcorn maker and love it, but would like to do larger batches than thos allows (approx 80gms a go) something that would take 250gm's upwards would be great.. anything out there ? saw a behmor 1600 whilst in Canada and looked the ticket. Cheers.
  3. Check out the fantastic video shot with GoPro Camera inside a roaster
  4. Gene Cafe CBR-1200 roaster - 1KG capacity. Fantastic roaster for a beginner or a veteran. Clear drum allows you to see right into the drum to determine roast by looks. Comes with exhaust pipes and chaff collector. Quick - 4 Minute cooling process. In great condition, bought 2 years ago, deep cleaned recently and in perfect working order. Pictures here:https://postimg.org/gallery/3g7q82yva/ Can no longer buy new in the UK. Spares are available in the UK from Bella Barista. The power control mod has not been done but can be fitted for relatively cheap (£40). Looking for about £2500 but willing to listen to any offers. Please let me know if you're interested!
  5. Hi I've been roasting on a home roaster and also on gas roasters in Thailand and China using LPG gas bottles... so now looking at installing a 10kg roaster in the UK. I'm trying to answer questions to the gas board about - the peak hourly and annual gas consumption loads in Kw. ?? My guestimate would be that the peak would be something like 20 kW/h but more commonly use 12 kW/h or so. Therefore with 3x6hrs of roasting weekly, 18x50 for a rough yearly use = 900hrs of use = 900x12 = 10,800 kW/h .... does this look wildly off ? would really value some advice thanks
  6. Hi All, have been reading intently at all the excellent information and help provided on here, now looking to jump in a bit head first and have my eye on the Dalian amazon. I plan to start roasting, take my time with learning and work towards doing some small retail sales, farmers markets etc. Plan is to get a 1-2kg roaster setup in new shed i'm building, seems to be some good reviews on the dalian from both price and useability so think this may be the best option. Can go with new but what are the chances of any second hand units being available, or does anyone recommend an alternative? thanks in advance
  7. My first loves, when it came to coffee beans were Monsoon Malabar and Old Brown Java. Both from Whittards. That was a long time ago and my coffee equipment has come a long way since my stove top pot. And my taste buds, a long way from Whittards. Can anyone recommend a good roaster I could get those beans from now.
  8. If you'd be traveling tonight and wanna bring some fresh local beans on a budget to a friend that really likes espressos and ristrettos which roaster would you recommend? I know there are tons of threads on the topic, but wanna read some updated and variated feedback ...
  9. http://www.alfiecoffee.co.uk/ Anyone used this roaster? If so can you recommend a bean for flat whites. With regards to the spiel about the roasting process. Any comments?
  10. Morning everyone, I'm new to the home roasting game but have worked in a roastery for the last year so have some idea of the roasting process etc. I'm ready to make the leap into the 1kg market and have been looking at the following roasters: Toper Cafemino Dalian Amazon Golden GR1 North TJ-067 (From Mill City Roasters in the States) Now I did also have a good look into the Aillio Bullet but there's still not much information out there even though it has been on the market for a little while. There is currently no distributer here in UK and I'm worried about cost of parts/if it ever needed repairs etc. The tech seems pretty advanced but I can't help but think that this means more could go wrong and be harder to fix. I've also read that it has no tryer and had been designed with a monthly roast limit of 100kg which has put me off. We had a 30kg Toper where I previously worked and although this is obviously 30 times bigger, as a manufacturer I found the build quality/reliability was good. It didn't break down the whole time I was part of the company and I can't remember a bad batch coming out of the drum. However, the price of the Cafemino is twice that of the Dalian. Would I just paying the additional cost for the name alone? The TJ-067 seems quite similar to the Dalian in build quality/features but I couldn't find a distributer in the UK. Does anybody know if there is one? The reviews on the Mill City site look great and it is affordable. Just a shame about that little stretch of water that is known as the Atlantic Ocean! The GR1 is a bit of a mystery. The only info I can find is on a distributers website and have been unable to uncover any reviews. I've submitted a price enquiry so maybe I'll get a little more information from them. Would be great to get my hands on feedback from the public though. My main aim is to find a machine that I can learn on. Roll my sleeves up and get hands on with the process. So if it doesn't come with software etc I'm not too bothered. Probably out of my price range anyway. I want to be able to produce consistent, high quality roasts with the ability to batch roast if I decide I want to sell coffee in future. Lastly, I'm looking for a tried and tested machine that is safe, solid and parts are easy/cheap to come by. Would be fantastic to get some insight from anyone who has owned one of the above or used one. It would be a great help. Many thanks, James
  11. I have been looking at the bullet r1 and the Dalian for a possible purchase in the new year. An upgrade from the small gene cafe. I know the bullet is new so not many will have experience of both but i am interested in how they compare and see your opinions on the pros and cons of each.
  12. Hi chaps I'm based in spain for a few months and am trying to get hold of some good fresh beans. I've looked on Spanish ebay but there doesn't seem to be any...but I could be looking for the wrong thing. Anyone any ideas? Thanks Ali
  13. Hello, We receive occasional requests to supply customers with green beans, which we've done informally up to now. I've always felt a bit uneasy about selling unroasted beans - I'm not sure why, but think it is because in my mind it doesn't quite sit with what we do (i.e. roast!). On the other hand, if 'home roasters' are keen for small supplies of quality beans then perhaps it makes sense. Are there any opinions out there on the issue in general? Cheers, Paul
  14. Hi there, I'm Jamie from Manchester - I fell in love with coffee in Melbourne a few years ago whilst travelling on a year out and found work as a Barista there - I haven't looked back since! If anything, I came back a complete coffee snob! I have always loved food and cooking and would think nothing of buying the best ingredients but was quite content with drinking instant coffee... Melbourne changed all that - the coffee/cafe scene is like nothing I had ever experienced. It's all about the independents and a real passion for crafting (& drinking!!) the best silky coffee you can imagine - to say it was infectious is an understatement! After working there for the best part of a year; coming back to the UK was torturous and virtually impossible to find a decent coffee. I toyed with the idea of setting up a coffee shop over the last few years but my passion has gone further and would like to roast my own product alongside and hope to have my business up and running in the next 6-12months - so watch this space! I'm pleased to read there a plenty of coffee nuts here, so I look forward to sharing/gaining some ideas, opinions and advice Cheers, Jamie
  15. Im looking to buy a Hottop roaster, B model - Does anyone know of any new or used for sale at a reasonable price? Needs to be 240V UK model hence US suppliers are out...:-( Any help appreciated - or better still, let me know if you have one for sale - i'd collect from almost anywhere! Thanks, MrShades
  16. Hi there, As the headline says, I'm seeking a small shop-style roaster. Please get in touch if you can advise. Thanks!
  17. Good Day All, As the title suggests I'm looking to buy from a supplier that posts recipes for their coffees. As a noob, I'm probably going through about half a bag of 250g beans just to get it right and at that rate I'm going to be wasting a lot of beans. Rave do some recipes: https://ravecoffee.co.uk/collections/single-origin-coffee/products/burundi-masha (Located at the bottom of the page under 'Recipes') ESPRESSO (18G VST) 17.5g in 45g out in 24 to 26 seconds But not all of their coffee has them and some of them don't have espresso recipes. I know that half the fun is in dialling in your grinder and getting the perfect shot but I'm not at that stage in my experience yet. Also some beans require different ratios and extraction times to get the best out of them. So, any recommendations along those lines? Or should I just pucker up for a 1kg bag and take the hit? Thanks Everyone!
  18. I am currently staying in Berlin for a few days and so I'm looking to try out a few coffee joints whilst in here. I might pick up some beans if available too. I've just been to the Barn which seems quite nice. I'm wondering if there are any other recommended spots around, ideally places which might sell beans also. Regards
  19. Just read about a (maybe not so home-oriented) small batch roasting machine that got me thinking... https://www.thecoffeecompass.com/introducing-bellwether-coffee-a-zero-emissions-roaster/ Obviously, it cannot be zero-zero emissions as energy consumption for producing, shipping, running, servicing and recycling the machine needs to be factored in. That aside, the idea sounds about right: being as energy efficient and environmentally friendly as possible helps conserving coffee growing regions and their climate. I'm just about to start my own roasting business - given my age and assuming success, I may still be operational in 40 years time. I have already been joking about the idea of growing coffee in our neighbourhood one day, honestly an increasingly interesting thought concerning global warming. So, there is something to this machine, even though I'm more fascinated by traditional, classic, vintage things: is there anything we can do to protect the coffee growers' daily bread? Or would the big corporations ultimately take over with their genetically modified frankenbeans, anyways? Or am I just making up something...
  20. Just joined. Roaster, coffee shop owner and enthusiast. after a long time lurking I feel I should give back.
  21. About 16 months ago I purchased new Hottop KN-8828-2K. I've made over 70 roasts so far. I keep the roaster at home. For roasting time I take it to the shed outside. I follow the maintenance guide to keep it good condition. Nevertheless last winter I had a problem. RCD tripped sometimes in the last stage of roasting (after 1st crack). I found that solenoid was causing the tripping. I didn't know how to fix it, so I unplugged it internally. I can still empty the roaster when needed using the knob on the rear wall of the roaster. Tripping occurs sometimes but I can't find the root cause just because my electrical skills are quite limited. Spares are available from on http://hottopusa.com/Merchant2/merchant.mvc? They have also office in UK where I ordered the machine and spares may be also available there if needed. Why I am selling my Hottop? I can still roast and enjoy great coffee but I got a little bored with the weekly procedure of roasting another batch. On the one hand I still love to drink quality coffee on the other hand I think that I am not passionate enough about roasting. I'll be happy to show in person how the roaster works before a transaction. Price: £750 Payment: cash or instant bank transfer on collection time Postage: I would suggest collection in person. Before transaction I'll show how the machine works by roasting batch of coffee. Location: Leigh (near Manchester)
  22. I've recently subscribed to thecoffeeroaster and for my first order got a batch of 4 different single origin Artisan Roast coffees. Arrived to Slovenija after 5day after roast date. Got El Libano light Guat, Chisi Malawi, Aricha Etiopia and Ruri Musasa Rwanda, already tried all four of them but somehow i am only getting quite sour shoots. Do any of you guys have any experience with mentioned beans, i really hope they travelled well since i am having difficulties finding a sweet spot. They all tend to be beans with fruit orientation, but all i am really getting is strong acidity and quite sour shoots. Ive tried couple of variants with increasing dose (as being underextracted), changed the tamerature and tried different yield but without real success of improvements. Tried 92-93temp, 18-19 ims flat and convex basket yield from 32g-39g in 27-31sec. Thanks for any tip
  23. Excellent condition. Purchased from Paul on this site in April but hardly used since. I have so many other things to do that I am just not roasting much these days! It is in its box with all the bits and pieces and I will throw in a mains voltage monitor. £525 collection only from Rochester, Kent or I may meet the buyer part-way. David
  24. unoll

    Five elephant

    Every other barista I talk to seems to hold five elephant (and the barn), beans in high esteem and talks about how they'll soon be using them. I've personally never had five elephant coffee so can anyone tell me if they have and why there's so much hype? Cheers Unoll
  25. Some friends are going over tomorrow and Im keen to try some. Any recommendations? I prefer the chocolatey/ nutty/ caramel side of things, and actively steer away from 'fruity acidity' Starting to prefer slightly darker roasts, Rave signature has been a new coffee I've really enjoyed recently..
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