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Hello, everyone. So pleased to have discovered the forum, and learned a great deal from posts. I've jumped through most of the hoops and am due to open a small cafe/gallery (22-24 covers) in a rural/seaside location towards the end of this year. At first I will be serving cafetiere coffee, and grinding the beans on the premises. I have the Kitchenaid Artisan grinder in mind for its very good spec. and attractive appearance for the counter top, and also bcs it should tie with a commercial machine once I'm on a sure footing. Rancilio Rocky also excellent, I believe. I've also lined up potential coffee suppliers - I'll need both bean and ready ground, I think. Before I press the go buttons, I'd very much appreciate your input on both grinder issue and very best bean to offer. (I'm also serving looseleaf teas, milkshakes and hot chocolate.) If I can help, or share info with, anyone else setting up, I'd be delighted. Many thanks.