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Found 142 results

  1. Hi All, My Silvia V2 for sale, had for about 4 years. Been well looked after descaled/backflushed regularly. It comes with a Bottomless Rancillo PF as well as the normal PF with a single & double basket Looking for £140. Any Question please ask. Collection only. Consider meeting part way, I live in Bedford. Thanks Satpal
  2. Hi guys, im still really struggling to get close to a 1:2 ratio. Can’t really understand where I’m going wrong. i measure 18g. Grind at a 4 setting on Sage pro grinder (have already moved the top burr to setting 4. break clumps up and put into portafilter. Tamp then put portafilter into machine and go. Closest I’ve got is 20secs at 36g out. Starts off at a slow speed as you would expect but then quickens up so fast. Will try and get a vid up shortly
  3. Hey, hope you guys can help. My trusty Silvia, 9 years old, has begun to leak. In the linked video you can see the place; I'm not sure what the part is called, but seems to be from a seam in a brass part stemming from the boiler...? The question is if this can be fixed – and if, then how? Might I need some spare parts (which, and from where?) or do I simply have to tighten something? https://www.youtube.com/watch?v=oAWbE1dC6_A Thanks in advance! John
  4. Hi, Have been looking at buying an espresso machine and looking for some advice on the best entry level option. Our budget is around £500-£800. Currently we don’t own a machine at all, just use a bialetti moka pot, a milk frothing jug and a we have this Cuisinart grinder: https://www.johnlewis.com/cuisinart-dbm8u-auto-burr-coffee-grinder/p230858168?sku=230858168&s_kwcid=2dx92700044582398773&tmad=c&tmcampid=2&gclid=EAIaIQobChMIq72R75Dm4gIVmK3tCh28QgyxEAQYASABEgL2hvD_BwE&gclsrc=aw.ds Initially we were looking at something like the sage barista express: https://www.johnlewis.com/sage-barista-express-bean-to-cup-coffee-machine-with-milk-jug-stainless-steel/p3495241 but we’ve found quite a few bad reviews of these on amazon and are worried that they may be a pricey ‘style over substance’ option? As well as this the general consensus is that an integrated grinder is a bad idea (if it breaks it can’t be repaired and they don’t tend to be as good as a separate). Or is it the case that this might be fine for our needs and the online reviews/opinions can be taken with a pinch of salt? We aren’t really connoisseurs. One concern we have is the heat-up time on whatever we decide to go for. On weekends especially we tend to drink coffee throughout the day, so waiting 30 mins for a machine to heat up isn’t ideal… Having trawled through some forums the gaggia classic and rancilio silvia seem to be the most mentioned entry level machines for best ‘coffee shop’ results. We’ve been looking around though and have seen a few others that catch our eye (a lot of this is mainly down to aesthetics, as my girlfriend wants one that looks nice on the bench too): https://www.bellabarista.co.uk/brands/ascaso-versatile-dream-pid-polished-wood-5.html https://www.bellabarista.co.uk/brands/ascaso-versatile-dream-pid-polished-wood.html https://www.thecoffeemate.co.uk/p/refurbished-traditional-espresso-coffee-machine-lelit-anna-pl41tem/ https://www.thecoffeemate.co.uk/p/traditional-coffee-machine-lelit-grace-pl81t/ https://www.thecoffeemate.co.uk/p/coffee-machine-lelit-victoria-pl91t/ Does anyone have any experience with the ones above and how they compare with the gaggia classic or rancilio silvia? The ascaso ones in particular look very nice. Finally (and I think I already know what the response will be here) – should we think about getting a new grinder too? And any recommendations on those? Thanks in advance!
  5. Bargain if you know anyone in chorley https://rover.ebay.com/rover/0/0/0?mpre=https%3A%2F%2Fwww.ebay.co.uk%2Fulk%2Fitm%2F123804638602
  6. Good evening all. I wonder if any one can help me please. I recently opened a cafe and managed to get hold of an old 1999 Rancilio MD50 grinder. I don't think it had been cleaned or adjusted for years!!! Got it all working and set up, but have two issues. 1) It only dispenses 6g per dose. Does anyone know if it can be adjusted / how to adjust this to give about 9g 2) It is EXTREMELY noisy. Don't get me wrong I know they are all quite noisy, but this is excessively so - so much so you can hear it out on the pavement! Any ideas please? Many thanks for your help to this newbie. Mark
  7. I'm new here, thanks for any help. My 10 year old Miss Silvia, boiler replaced twice, buttons replaced 3 times, wand replaced once. Not even sure why it is still alive? But I just did a complete maintenance overhaul again (group head seal, screen etc.), and the very next time I used it the pump made a sound. Well, several sounds actually, kind of like the electricity was cutting out to the machine where the pump would start on/off/on/off, but the power light was not on and off, just the pump. Then, the water stopped coming and now the button depressed only creates a hemorrhaging sound. If the boiler has been heated up to steam and the button is pushed, then steam comes out of the group head with bits of water attached, so I don't think it is a blockage. Does it sound like I need a new pump? What is the part number for this? Considering I'm going to have to pull the machine apart anyway, what other parts should I replace while I'm in there to ensure another 5 years of use? Thank you in advance for any comments here.
  8. Hi everyone! I've been (just) surviving for the last 5 years without an espresso machine on filter coffee. Finally, after dropping hints for about the last year, my wife bought me a Rancilio Silvia for Xmas just gone. The new machine is great although it has been quite a learning curve getting the most out of it. Thanks to these forums I've managed to find the answers to all of the problems I've had. I've also finally taken the plunge and got myself a fairly decent grinder, a Mazzer Super Jolly. I've only just picked it up but the few shots I've just pulled have been excellent, a real step up from my Iberital MC2! Looking forward now to really perfecting my coffee in the coming months!
  9. Anyone who read my introduction post the other day will have seen that I just recently entered the world of home espresso making by purchasing a Delonghi Scultura ECZ 351. I quickly realised I'd made a bit of a mistake and should have gone with a Gaggia Classic, but by that stage it was too late to return to the shop. So, I persevered and got a bottomless portafilter and modded the steam wand a little. I'm now pulling what, to me, seem like pretty good shots. But then I am an absolute novice. However, I can't help feeling some buyer's remorse, and despite my better judgement I'm already thinking of offloading the Delonghi and getting a Classic or a Rancilio Silvia. My question is - is there really that big of a difference? I mean, at the end of the day, it's just hot water being forced through the coffee at pressure isn't it? I'm having to temperature surf with the Delonghi, but my understanding is I'd have to do the same with a Gaggia Classic. Would I be pulling noticeably better shots with the Gaggia/Rancilio? Perhaps I should just enjoy the Delonghi and stop overthinking it? I realise this is all highly subjective, but I don't know anyone locally with one of these machines, so internet-based advice is all I have to go on...... I do have a decent grinder (Feld2).
  10. I'm currently feeling very much like Natalie Imbruglia, in as much as I'm torn. A fully modded Gaggia classic seems to offer unbeatable bang for the buck. A La Pavoni appeals to the side of me that likes to get involved and fiddle. I'm fully aware I'm missing lots of other interesting stuff..... I'm after a new machine, I want to spend peanuts in big boys terms, nothing more than 600 quid really, so what should I be buying? I'm not a massive upgrader or geek, the thing I buy now will be the thing I use and keep. I like espresso, and dislike milky drinks. What am I going to buy?
  11. Hello, Need a little help finalizing which of the two to get. (I know the former I can only buy new, but the Silvia I would buy used). With all things being equal (grinder, coffee, workflow, etc) is the shot and steam going to be really that different? I've been a long time Bialetti user and nespresso (for convenience in the morning - but I get specialty roaster pods). But I spend way too much money every day at all the awesome roasters here so its time to learn myself...I'll be making 2-3 cappuccinos max and likely only a couple of times a week (for now). Thoughts ? Thanks
  12. Ok, so here’s the thing... I’ve got a Delonghi ES330 that I’ve had for 10 years that i’m now looking to upgrade to a ‘proper’ machine. I’d been planning on getting a Silvia until I popped into Bella Barista last week and got chatting. I’m now wondering whether it’s worth pushing to boat out to get a Lelit Mara, clearly it’s twice the price plus a bit more, so I need to weigh up whether it’s worth it. Having spent so long with the Delonghi, i’m used to not being able to steam and brew at the same time. The Silvia will clearly be a huge upgrade to what I’ve got, but I can’t stop wondering if it’s worth skipping the Silvia step and moving up further. My question is, other that concurrent steaming/brewing, what benefits will the Mara give? Is the E61 that much better than what’s in the Silvia, and if so, why? i have mainly drunk espressos over the last few years, but in the last couple of weeks have been doing more milk based drinks as I have been researching new machines, to see whether HX or DB would be worth it.
  13. Hi all, I would like to pick your brain as I ran into a dead end here. I have a V3 Silvia (2009) that I pretty much refurbished bit by bit. The problem is that I'm getting water dripping back on the return hose as the machine heats up, steam also escapes there. The first heat cycle is silent, but the second usually comes with the kettling sound. It kind of sounds like a concerto on a Tibetan singing bowl and a kettle full of scale. As all forum threads I've found say it could be simple case of the OPV stuck open or limescale stuck somewhere, but: there is no limescale in the system (took the boiler apart, replaced seal, etc.) and I've first replaced the OPV seat/gasket and now the full OPV since it didn't solve the problem which still persists even with the new OPV. Also the element looks intact. What else can cause these symptoms? The machine is scale free, and the following parts were replaced along the way to refurb/rule out faults: OPV, all thermostats with fresh compound, pump, steam valve + wand I will probably upgrade the Silvia in January, but it would be nice to have it properly functioning for the next owner. Thanks in advance for your help.
  14. Hello, You all should see this: https://mecoffee.nl/blog/the-straw-which-broke-me-and-mecoffees-back/#comment-1426 Take care, Portafiltre
  15. I don´t want hold back my Silvia reconstruction mod. The Rancilio Silvia PID mod adds a lot of new componets and features to the Rancilio Silvia machine, like touch-display and several sensors. The reason was to improve the temperature accuracy and simplify the operation of the Silvia machine. Fact is, that under normal condition the Silvia regulates the temperature relative inaccurate and exactly this temperature inaccurance of the Silvia has an important influence on the flavor of the coffee. Additional to the temperature regulation I have added a pressure, a fluid sensor, a flow sensor and a membrane regulator. Of course shall all set-actual data from the sensors are shown and set on the display. All this together is my MySilvia Rancilio Silvia PID mod. You can read the full project under the following link: https://mille.click/rancilio-silvia-pid-lcd/ or https://mille.click regards Holger
  16. Hello folks, for today I upgraded the ugly sticking out stock shower bolt and screen for RS. I think it is worthwhile. Cheers
  17. I have received two R-Silvias and started with usual mods with them. One is V2(fixed OPV), another V3(adjustable OPV) This procedure is not something new but would be helpful to have a few more pictures in the forum. Had to go down to 9 bar static to produce a decent shot, obviously these machine work better with lower brew pressure. Silvia V1,V2: You need to buy some cooper washers for a car oil drip pan 16 or 18 mm, play with tightening the nut and combine different washers. After some play I managed to lower pressure to 9 bar static, so old valves are adjustable too, but you need (1-2) extra shims.
  18. Searching for this particular one second hand on decent price. Best regards.
  19. Hi, due to a recent purchase of a Rocket R58, my Rancilio Silvia E is available for sale. This is the 2016 model and it was purchased from Bella Barista in May 2016. It's a standard model, I've made no modifications to it. The machine is in excellent working order and in very good cosmetic condition with some marks on the metal top where cups, etc, were stored and on the drip tray, again where cups and portafilters have made contact. I live in a very hard water area but the machine has had a mix of bottled (Tesco Ashbeck) and Brita-filtered water for all its life. It was back-flushed weekly with Cafiza and descaled monthly (at the same point in the month the Brita filter got changed) with Liquid Dezcal. In addition to the machine itself, there are various accessories - mostly the standard ones: a Rancilio two-spout portafilter, a Rancilio naked portafilter, 7g and 14g baskets, and a rubber 'blind' for back-flushing. The machine will come in its original Rancilio packaging. If I arrange the courier, the price to send is £30 (I will refund any difference if the actual courier cost is less). Local pickup is also possible - I'm between Colchester and Ipswich. I'm looking for £325 for the machine and accessories. Thanks for looking.
  20. Hi all, I am wondering if anyone has run into this issue before. I've had my Silvia (w/ Auber) + Rocky since Spring, and I think was getting pretty decent coffee last few months. This Tuesday something odd has happened: the machine choked on the grind settings I've been using, despite the day before producing working well with exactly the same settings (30 seconds, 18.5 g in VST 18g, 32 g out). I have not changed beans, I always weigh in (i.e. portafilter) and out (espresso) plus use a levelling tool. So I am sure I have not changed anything in the process. To get it back to producing decent coffee I had to move 2 steps coarser (from 2 to 4) and even then dose 0.5 g less. Two steps on Rocky is actually quite a lot. The problem is that I am still not happy with the quality (it is drinkable but cannot get it balanced enough), even though I tried playing with dose / grind in the last few days. I am wondering if anyone has some idea what could have happened? Any suggestions really appreciated as, being inexperienced, I do not want to start messing up with everything. At least would be nice to know if it is my grinder or my espresso machine. Some extra info: -- I clean the machine weekly (backflushing). I am in Scotland so the water is pretty soft, so I have not descaled it year. I have not disassembled the grinder to clean yet (was done in April) but I regularly use Grindex (each 3 weeks). I make about 3 espressos a day, on average -- I know that I am not always dialing in grinder properly: I do sometimes dial it in when it is not running (in theory, I think, you are supposed to go to finer grind only when it is running; however, it is next to impossible with Rocky if you only have 2 hands). However, since I weigh and time, I think, it worked ok. -- The grind setting seemed too low in the past, until Tuesday: I rarely used setting coarser than 2-3 (and the real 0 seemed to be at marked 0, judging by the sound; not 100% sure about it) -- Since I mostly used a levelling tool recently I have not touched grind that much, so I cannot be sure if it became finer or not -- Rocky is oldish (2008?) and Silvia V3 is from 2012 but was almost as new when I bought (I changed gaskets though back in May) My theories: -- Something was stuck between the burrs and got out now, so before I was not using setting 2 -- Pressure dropped in the espresso machine
  21. This question comes up often but all I can see are arguments against the DTP along the lines of: * It's not easy to fix yourself * Parts are not readily available * Don't trust Breville/Sage, they make machines, they're not baristas But in all honesty, I got a defunct Gaggia Classic (pre 2015, wand leaking, temperature low etc.) which I now need to return, and I feel like the DTP with the PID seems like a much better buy than the Gaggia. Has anyone used the DTP for as long as it's been out? If so, what are your experiences? And can you compare it to the Gaggia Classic / Racilio Silver in terms of extraction? Cause in all honesty, that's all that matters to me - however I don't want to re-buy a machine 5 years down the line either! I sometimes feel people get really hung up on being coffee snobs, and to them it's more about going with a traditional machine rather than giving the new kid on the block a chance Any advice would be appreciated. I can't seem to find any affordable Rancilios, so I may go back with a better working version of the Gaggia if that's my option for a better extraction. However having read up a lot on both machines, it seems DTP provides an absolutely excellent extraction, albeit in a 54mm basket.
  22. Hi, here is my Rancilio Silvia and Mignon set up for sale.. I have owned all these items just on a year now (new last year.. Silvia from MyEspresso, and grinder from BB.. still 2 years on warranty, transferable..)and wish to sell as I have now got myself a dual boiler... I would like it to go as one sale, to someone who is keen to learn about espresso. Here I have 1x Rancilio Silvia 1x Eureka Mignon 7x Rancilio Capachino cups and saucers 2x Rancilio espresso cups and saucers 1x Rancilio bottomless portafilter(triple basket) 1x pressure gauge... I have in 2 boxes at the moment for delivery 1 about 20kg and 1 at 15kg, Will weigh at the point of sale.. Silvia has been backflushed and descaled regularly, I have loved this setup and cared very much for it.. it has made maybe 2 espressos a day and a latte in the mornings.... 1 kg a month of coffee has passed through it... Please feel free to ask any questions.. Thanks for looking. Now for sale individually here...: http://www.ebay.co.uk/sch/export1847/m.html?_nkw=&_armrs=1&_ipg=&_from= To anyone whos interested.. I sold these items on ebay at these prices all as auction, so can use as a guide: Silvia---------------£280 + postage Mignon-------------£196 + postage bottomless p/f----£24 + postage cups/saucers------£9.50 + postage Thanks for looking, Ian
  23. Hi all, Bought this exactly one year ago on 10/03/2016 from Coffee Italia UK. It is in excellent condition and comes with an additional Rancilio BPF and 21gr basket. I have also bought a pressure gauge which remains unused and will be included in the sale. I am selling for the sole reason of it not being used enough, possibly for 2/3 single drinks a week at the most, and i have become more inclined to using my aeropress instead. I have used only filtered water and have backflushed using umex cafiza (will be included in the sale) and have descaled it according to manufacturers guidlines. I live in Woking, Surrey and would prefere collection over delivery. I will post pictures once i return home from work and will ask around £270
  24. Hello all Just venturing into the amazing world of making Espresso at home. Fully set up now (Dedica and Rocky) , and having spent some time trying to get the Dedica to make a decent shot, (see post in Equipment) am now a happy bunny:drink: Stratoyoda
  25. Hi all. Just received a used duo temp pro that I treated myself to after getting a new job. So that's me upgraded from a Dedica/Delonghi Burr to the Duo and a Rancillio Rocky. Only had time to try one coffee this morning before leaving for work. The steamer seems ace but I need practise with getting the shot size right as I ended up with a massive shot. Overall, it feels like a good step up from the Dedica and looking forward to getting tips from you guys to make a great coffee with it.
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