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Found 43 results

  1. Hi there! I've recently purchased the Sage Oracle after enjoying it when in Sydney last Christmas. I'm no coffee expert, so I was looking for some starter recommendations for fresh bean brands and related Oracle settings (eg grind coarseness, tamp pressure, temperature, etc) for your recommended beans? I generally like mid-strong coffee, but not too bitter or tart. We live in south west London (SW6). Any guidance or suggestions hugely appreciated! P.
  2. I just received my oracle touch, set it all up and was ready to roll then got struck down with a sickness bug so didn't use it for two days Anyway, yesterday in a painkiller addled state, I tried to make myself a flat white. I left everything at the default settings, used the double basket and poured it all into one cup then added milk. It was the strongest tasting flat white I've ever had. I think the really obvious mistake I made in my hazy state was that using the double basket provides two cups worth of coffee right? And I put it all into one cup and blew my head off? Is that right? If so should I use the single basket or just let one shot go into a shot glass and dispose of it? (I heard there was a tamping issue with the single basket). Thanks and sorry for the stupid question!
  3. Good morning all. First post from me, so firstly, wanted to say hello. I have an Oracle and noticed hissing once the machine was warmed up, and condensation around the back of the unit. Opened it up, and sure enough two of my ports on the roof of the steam boiler are passing - one being the tube to the steam wand, and the other a temperature probe. Long and short of it, I need (orange/red) o-rings - but they seem to be impossible to source in the UK. Sage refer me to their service centre 'Coffee Classics', and Coffee Classics (who I have used before for an electrical fault) won't sell the o-rings on and need me to send the machine in to them for repair - something I am not hugely adverse to doing, however it seems crazy to ship the machine for such a simple repair. The machine was with them 5-months ago for a separate issue, and whilst it was with them I paid for all of the o-rings to be replaced as a preventative measure. Understandably, I am not hugely enamoured that two of them have failed so soon and would perhaps prefer to repair myself if at all possible. Does anyone have any advice on where to source genuine or functional o-rings for these Sage machines? Thank you in advance for any help you can provide. James
  4. Hello I would like to buy a new Set of baskets for the Sage Oracle (Touch). So that it will dose different amounts of Coffee in those filters. Has anyone tried some filters? I would like to try those: https://decentespresso.com/basket Maybe someone has experiences with different baskets. Thanks Udo
  5. Hi all, really hoping you guys might be able to help! I've had my oracle for a around 3 months and had pretty consistent results from it once I learnt how to dial in beans. Yesterday though, it appears to have stopped dosing and tamping properly after giving it a brush down as I do every Saturday. It sounds like it just doesn't stop grinding where it should, and then the fan seems to get stuck in the grounds from the imprint. There's about 34g in the basket and loads more up inside the machine: Any ideas what could be causing this, and if it's likely to be my error or something wrong with the machine? I'm using the provided double basket. I've taken the tamping fan out and cleaned it etc and nothin looks obviously wrong! Thanks in advance guys
  6. Hi I have a Sage Oracle touch and am trying to find a suitable 58mm portafilter for it. Unfortunately Sage don’t sell these as accessories in the UK and the US site (which can supply) don’t sell to UK. Can anyone suggest an alternative make that will work with my machine and that’s available in good old Blighty
  7. Have permission to get a nice, easy to use machine for the new kitchen. Will mainly be used for lattes, so auto milk is an essential. Not fussed about the auto tamping on the Oracle, but the mrs won’t go for anything much more complicated, so rules out a separate grinder and a Rocket or anything. Has anyone gone from an Oracle non touch to a Barista Touch, or vice versa? With the Sage rebate and Easter offers, the prices are basically the same. Is the older Oracle better with the dual boiler, or the newer Barista Touch? Like the fact the Oracle can be programmed on in the morning, but the BT is good to go in 10 seconds so hardly an issue. (Have searched the forum but couldn’t see any threads apart from BT vs Oracle Touch)
  8. I've been using the Sage Oracle for the last month on factory default settings. 7s pre-infuse time, 30 seconds total extraction. Tried various grind settings from 21 to 25 with different beans and can never increase/slow the drop time above 8s. If I lower the grind too much, the flow intermittently stops or slows right down. I can get 30ml extraction x 2 shot and honey colour crema flow usually between 7-8 seconds drop time. Just curious why the recommended drop time is 9-14 seconds and why I cant get within this range? Only tried various supermarket beans so far including Lavazza Rossa. I'll get round to buying some local freshly roasted beans soon, but would like to confirm if the above sounds normal with Lavazza? Or a workflow/ procedure how to go adjusting pre-infuse and extraction times to get the optimum extraction for the bean whether supermarket or local freshly roasted date. I bought the machine second hand, everything appears to work fine, but wonder if any issue with the machine or inadequate cleans and descales in the past may or may not contribute to the above? Any guidance appreciated or please share your experience with the same machine and supermarket beans, thanks.
  9. I’m planning on replacing my old second hand Oracle with a brand new DB but I’m worried I may miss the auto foam steamer thingy. I also like the grind and tamp, but on the other hand with the DB I actually get to use a decent grinder. That’s the main reason for the change anyway. Has anyone done this move and what did you make of it?
  10. Have decided to offer for sale my 2.5 yrs old Oracle. Appears my new Machine is on its way & going to meet my current needs. Considering its condition & the extras it’s a real bargain at £410, (BES980UK) Some cosmetic wear shown in pictures & reflected in price Complete with double spout PF & Sage double basket. Descaled Monday 25-03-2019. Regular backflushing. In great working order with a new milk steam pump supplied & fitted by ;Coffee Classics’ in February Had them fit a new group-head gasket(although original one still in very good condition) & check over the Machine whilst here last month Very soft water area & used with a 'in line' BWT Water Cartridge changed annually since new Also included is a Sage blanking disk, group brush, milk pitcher & original tools. Sage knock-box. Sage milk Pitcher Pickup or meetup would be the way to go.
  11. Here in the forum we have some guys telling that they get reproducible shots with the oracle while some are saying the opposite. I have tried a dozen of different beans during the last month and i think i can make a preliminary judgement: It's based on the beans! I had big problems with supermarket beans and much less problems with premium beans. But now i have found one sort of beans from a specific roast house (mid-rosted, 100% arabica, choclate-nuts taste): https://www.roesttrommel.de/de/espresso/12/roesttrommel?c=6 which produce very constant results. All other beans (even from that roast house) were not so constant. So it should not be a pardon for the not-so-good-grinder of the machine which seems to be very picky, but maybe it can help one or another. Maybe somebody has an explation?
  12. Hi, there is this coffee shop where I get great Flat White. I bought their beans so I could try them with my Oracle (the original one) but results are not satisfying. I already wasted all the beans, now bought new ones and there are suggestions on the package. I really need your help. This is what is says on the package: 1. For the preparation of a double espresso on a porta filter machine we recommend a brewing temperature of 93 ° C. (check) 2. with a dose of 21g ground coffee (check) 3. and a brewing pressure of 8.5 bar. (how would I adjust the bar??) 4. The brewing time should be about 35 seconds 5. and make a drink with a weight of 40g espresso. (they say weight 40 g, but they surely mean 40 ml right? A double espresso shot?) AND: to what degree would YOU adjust the grinder in the first place when using new fresh beans? Your help is highly appreciated!
  13. I think I need medical assistance. I have had a Sage Oracle for 2 weeks (it cost me £1150) and already Im thinking.....hmmm theres not a whole lot of technical ability needed here - what else should I look too! I did originally buy a sage barista touch but took 2 back as the temp of the espresso was barely 55 C - so decided on the oracle albeit an older model and it was another £350! But - it's a dual boiler. Obviously, I can't now afford to buy much else (that would be madness) but I can't help feeling that I have made a bit of an error with this machine. I just received my first lot of Rave beans today and OMG they are amazing - roasted 2 days ago and the taste is unlike anything I have ever had indoors. So actually it makes good coffee. I could technically take it back to John Lewis but its a huge box! Not sure about that as an option - it is an easy to use machine. Is this a normal coffee journey or am I abnormally obsessing about not being able to dose and tamp? I need the forums collective wisdom and coffee experience. Have I bought the wrong machine? What would be a good upgrade option/s. Thanks
  14. Geezercdg

    Hello.

    Hello After having 2 Delonghi Bean to cup machines (and thinking that was a good thing) I decided to upgrade. The reason was because no matter what coffee I bought it always seemed to taste the same. So..I purchased a sage Barista touch - all was well for a day or 2 until I noticed that the temp of the espresso was coming out at Max 55 degree C - which I realised was nowhere near the correct temp. I returned the machine to John Lewis and got another - the temp was exactly the same. So - I contacted Sage who sent an engineer and the engineer agreed that the coffee was not brewing at the correct temperature. Back I went to JL and got a refund and this time bought a Sage Oracle - now I know this is a bit of an older model but it was a fairly good deal. So, much happier now. Yes it auto tamps and doses but I figure this can be my baby steps in my coffee journey. The sage will only dose 22g also so I have left the settings as they were out the box. I am wondering if anyone has any tricks or tips to make the machine better. Or should I just leave all the factory settings. Also what would be a good online place and type of coffee to start? I used to buy sainsburys espresso as it seemed to be fairly cheap and tasted of coffee! Now I find that compared to some freshly roasted which I bought from a local coffee shop that it tastes like burnt wood. Anyway, so far really pleased with the Oracle and am slowly learning about coffee lore. What a great site this is too.
  15. Hello, After owning a Gaggia Classic and Iberital MC2 grinder, I am now looking for something more automatic that all of my family can use and can still produce great espresso. Which is why I am looking to buy the Oracle (non touch). However, before spending my money (a lot!), I would like to see the Oracle in action. Please can anyone tell me where around (south) Manchester I might be able to see a demonstration? Many thanks!
  16. Hi folks, I'm new to the forum. The first coffee forum I have ever registered. Really love good coffee. (Fav: 1. flat white 2. latte) I bought my Oracle in April 2016. Still excited about it. I use it every day. (still, I would still consider myself the worst Barista ever, but that's for another day...) Question: I had to buy a single filter basket from Sage for my Oracle. Back when I bought the Oracle, the single filter basket didn't exist. So, I bought one and I couldn't be any more disappointed with it. Same settings, but results are so much worse. I get more than double the amount of espresso within the same extraction time. For example: double filter basket: 30 seconds - 60 ml of espresso single filter basket: 30 seconds - again 60 ml of espresso (sometimes even more!) Hope you Baristas can give me some advice. I know of course I could try different brand of coffee, etc. .... I tried - same weird result. Thanks a lot.
  17. Hi, I’m fairly new to making espresso at home so I’m hoping to get some advice. I have a sage oracle machine and I’m really struggling to get drinkable espresso out of it using the double basket. It’s hard for me to describe the taste but the coffee seems to be over extracted and bitter and possibly sour at the same time - if that’s even possibl?! It’s like it’s picking up all of the sour / bitter and none of the sweetness and nice flavours. I’m using a variety of different beans from Hasbean so don’t think that’s the problem. I weigh the dose in which is usually around the 22.5g mark and aim for 45 out in 25-35 seconds. It’s really strange as when I’m using the single basket I can make espresso which is at least drinkable and sometime quite good. If anyone has any thoughts I’d be very grateful. I know now the grinder is a weakness and I have niche on order. Also if anyone has any recommendations for a bean that is easy to extract for straight espresso and is sweet that’d be great. Thanks Michael
  18. I am new to the forum so hello to all! I am looking to purchase a good espresso machine and was considering some dual boiler ones like ECM, Bezzera, Profitec , Lilet and Exobar. I came across Sage Oracle, which has some good features and a fair price but its built cheap and based on many reviews I read, it brakes down fairly often. This is not an issue for me, if I am able to buy parts. So I just phoned Sage to enquire about some parts and prices and found out that they do not sell internal parts at all!!? I gathered from various posts, many in this community are hands on and are capable of replacing a Vibration pump or solenoid or perform similar repairs. So I have couple of questions: 1. Does anybody know where I can by Sage Oracle parts such as vibration pump, pipes and solenoid? 2. Is it worth buying this thing, given other machines above have a great availability of parts and are much better build quality?
  19. I have had my Sage Oracle for eleven months. I always clean it properly when the CLEAN ME message appears. I have assumed a DESCALE ME message appears when I need to descale it. Am I wrong? Should I have been descaling it before now?
  20. I am after a naked portafilter for my Sage Oracle! If anyone has on or a normal one that I can get machined then let me know
  21. Hello, we’ve had our Oracle Touch now for about two months at first everything was fine, But shortly after the first week it’s developed a Fault & doesn’t seem to Tamp correctly or finish the job you could say. Being such a new machine we’ve checked, cleaned & reset everything we could but this has not resolved the intermittent fault. Sage themselves have been little use to us infant we seem to be going round in circles, they’re conclusions now are we’re using the wrong beans or should I say the beans don’t agree with the Oracle. Don’t get me wrong I can see their understanding but Sage sent us a bag of Pact coffee beans & the conclusion was the Oracle has or had the same fault as with our beans. Now almost four weeks down the line with reporting the fault & getting nowhere Sage are sending us another package yes some more Pact beans ( we are grateful for the beans mind ) but this has got us nowhere. We are very frustrated in what was a considered purchase for us & are feeling like we’re getting nowhere. Any help please would put our minds at rest or the next step for us Many Thanks
  22. Treated myself tot he new pro. It looks great. Problem I have there seems to be a fault with the PID it wont heat past 72 but the water is scalding hot. so 72 is really 92/3. Bit annoyed didnt even get to make a single brew out of it. Obviously will be onto them tomorrow, anything noddy I can check ?
  23. Hi all, I recently acquired an Oracle (non-touch) and am having trouble getting any real texture into the milk, possibly since doing a descale? Would someone be able to do me a huge favour and record a video of their Oracle steaming a glass of water on the cappuccino setting so I can see if mine is adding the correct amount of air? Thanks in advance!
  24. My Oracle arrived yesterday (non touch) and I’ve been playing with it a bit since then. My aim is to use this thread as a bit of a log of what I discover about using it, good and bad, problems/questions I come up with and also successes. So the initial set up is a doddle, unpack, read quick Start guide and within 20 minutes it’s heating up for the first time and filling the two boilers. As with other sage products I’ve seen it’s very well packaged and very user friendly in its design and style. I feel their user videos on YouTube are over simplified however but I’ll get to that soon. First double shot I made using their default setting was actually pretty nice; nice enough to drink anyway. The default is grind setting 30, 7 second pre infision and a 30 second total shot time (including the pre infusion). I didn’t weight the output as I want to learn to use the machine as it was intended to begin with. Made a a couple of flat white/latte hybrids and they were good. On first inspection the milk texturing is excellent and fool proof. This was one of the things I was keen on and I’m glad to see it’s as good and easy as it looks on the videos etc today i I made a double first thing with no changes to yesterday’s settings and it was very sour. Set grind a bit finer and tried again, still sour. Decided out of interest to weigh input and output just to see what I was dealing with. Input is a dose of 23g +\- 0.2g and this seems consistent with this bean anyway. Output on the default settings was 24g...so that’s 1:1 ratio. No wonder it was sour! However the numbers fell within their guide. First espresso should flow between 9-14 seconds. This did, they all have but still not right. I see two options, mainly due to the fixed dose, pull it longer and or change the grind. I think the grind is about there so pulling it longer to increase the brew ratio to 2:1 is my first plan. Another however, however. The puck has a pretty good imprint of the shower screen on it post shot. Is this an issue and causing poor water flow? I can’t change the dose but I can change the tamp pressure and duration. I can also change the pre infusion time. Could it be too long at 7 seconds and causing the puck to swell up too much too soon? Ive got in touch with sage today to book the white glove set up. I’m going to use my experience so far to explain to them where I am with it and I’m really interested to see what they suggest. For now I think I’m going to hold off using it until they have been (I won’t I’m impatient) as I do want to try and use it as intended as much as possible. Not really looking for answers to any of my questions above, more using this as somewhere to dump my thoughts and findings to refer back to but always happy to hear any advice from other users.
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