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Found 11 results

  1. This is with the Group Head out ------ Is there a way to get behind this? ------ I do a weekly deep clean of the machine, and last night I noticed mould in this area ------ I can see (wet) coffee all around behind this round spindle thing, but I can't access it properly to give it a good enough clean Can I just unscrew and get access to behind it? Or will that invalidate the warranty? Or will I be met with surprise springs popping out or something worse? Any help appreciated.
  2. Selling my Melitta Caffeo Solo & Milk bean-to-cup machine. Purchased in late December 2015, less than 2 months of light use. Looking for £260 (+ £10 postage), as machine is in very good condition, as show in photographs. Like new condition. RRP £549, cheapest price online is £319. Also listed on eBay at the moment, will bring listing to an end for genuine buyer. Link here Key features of the machine Intelligent grinder Pre-brew function for optimal flavour Steam nozzle Height adjustable spout Water filter Cup warmer Easy cleaning and descaling Removable brewing unit Energy saving mode Slim--only 20 cm 1400 watts 15 bar More than happy to answer any questions. Thanks for looking, Scott.
  3. The first coffee filter was invented in 1908 by Melitta Bentz, a housewife from Dresden, Germany. She created the filter using blotting paper. The Melitta Bentz and her husband Hugo Bentz started the Melitta Bentz company that same year in 1908. The Melitta brand is synonymous with coffee filters to this day.
  4. Selling my little bean to cup machine, it's a Melitta Caffeo Solo in all black. The machine is in very good used condition with just some superficial marks on the drip tray cover. It was purchased in December 2015 and still has 3 months left on the warranty, proof of purchase can be provided. It was purchased from Redber Coffee and has been regularly cleaned and looked after, produces an excellent espresso or lungo and is very compact. I'm only selling as I've got back into the rabbit hole that is the manual espresso world. Would suit an office or if you're a fan of no-fuss espressos and short coffees. Anyway, it's currently retailing for: £317 from Redber All original boxes, manuals, and a water filter are included. Looking for £120 ono plus postage.
  5. Hi guys My Hario Ceramic Slim grinder arrived today and I have made 2 cups of enjoyable coffee with no problems at all (that I can taste, bear in mind my palate is yet to be educated) using Has Beans Four Bean Blend. The only thing is that, I have seen Sweet Marias video of a 3 hole pour over which is identical to the one i have yet they are using 20g -> 300ml and I am using 250ml and 15g (3 tsp) of coffee and theirs is all done in 2.34 and mine takes 1) 3.59 2) 4.19 Now should I be grinding coarser to try and achieve 2.30 and see what that tastes like, by the way photos of my grinder setting and grounds can be found here Would a faster brew time reduce the strength allowing me to "taste" the coffee more? What should I do? Cheers HLA91
  6. Does anyone have experience with this grinder? Does it grind fine enough for an espresso machine like the gaggia classic?
  7. It's not for me before anyone asks, I have my Melitta and I love it. Recently I persuaded my workplace to get a Melitta bean to cup, however since then the boss seems to think a Delonghi machine would be better - and a couple of colleagues agree (it's Delonghi, they're great, they know what they are doing, blah blah blah), specifically this one; https://www.amazon.co.uk/dp/B00I6E7B90/?coliid=ISP92BG847J58&colid=1F3I323Z4760R&psc=1&ref_=lv_ov_lig_dp_it I've laughed at this suggestion and told him categorically that there is no chance the coffee produced will be as nice. He bought the Melitta bean to cup from Amazon, and this one he is thinking of purchasing from Amazon also. I think he'll try and do a taste test between the two. Can someone guide me, am I right in thinking the coffee made in the Melitta should taste better than what the Delonghi machine will make? And give me some clear negatives about the Delonghi to fire ammo at him, please This guy ( ) says they are very good (grinds finer than other super automatics etc), but then he is selling them.
  8. Hey folks, Looking for suggestions for an electric brewer? I know little. Is the non sca certified melitta look 4 no good? Is the moccamaster or the wilfa that much better than the melitta? Where can you buy a behmor these days? With 2 toddlers around me I think thermal carafe is now an appreciated feature. Thanks for your help all.
  9. Normally once you shutdown the machine (or if it shuts down automatically), or when you switch it on, it does a rinse where it flushes hot water through the spouts that normally coffee comes through. For some reason, today it doesn't seem to be doing the rinse. It says the rinse is being performed but no water comes out. I try to do a rinse manually, and still no water. I have done a "coffee system clean", which flushes the system with Caffiza but still didn't help. I'm scared to make coffee now as it wont rinse it through. There is still warranty with Bella Barista but they are closed right now. Can someone help me in the meantime, please?
  10. Visit our professional Barista shop and find out our biggest Brands of Espressomachines and other barista tools. http://en.homebarista.be/ Nuova Simonelli, Victoria Arduino, ECM, Rancilio, ... Kind Regards
  11. OK, I've put this off for a while, but it's time to show my ridiculous collection of coffee stuff... So, far back left-to-right theres an Eva Solo Cafe, My smaller Cafetiere and my melitta cone holder. Forward left to right is my Ocaree TCA-5 Syphon brewer (Some excellent SqM Yirgacheffe), Aeropress, some milk jugs infront of that. Very from is my 1g scales for measuring water, digital thermometer,(A couple of delicious HasBeans) a handle-less milkjug which I brew into. On the grinder I use a few ramakins for transfering coffee, I also keep my 0.01g scales for measuring beans under the chamber(and a spirit measure to weigh them in) and ontop of the doing tamp is my digital timer. On the far right is my Europicolla, espressogear tamp and a few spoons, a bamboo stirrer and cleaning stuff... So I've got a fair bit of kit collected all in all. The dots on the grinder collar just help me dial quickly between brewing methods. Also my favourite cups to drink from.. (Left to right again)I really like the feel of drinking a coffee from a glass, and these cheap ones from Ikea are perfect for drinking coffee or other drinks from, is also great for weighing ingredients when cooking. At the back is a glass mug my wife got me which looks really cool when brewing direct from the Aeropress, infront of that is one of my cappucino cups which I've used in the UKBC for the last 2 years, thick walls and a funky saucer make these a real favourite of mine. Never got along with the handle on them though. Next along and to the rear is the La Marzocco Strada Cappucino cups that they were graciously giving away at the end of Caffe Culture this year (Along side that is the accompanying espresso cup). Infront of those is the UKBC 2010 espresso cup that was is a greatly appreciated gift for competing. In the far back is a Coffee Primo 16oz Mug. A deffinate odd one out of the group, but has a great sentimental attachment, though CP's coffee was by no means the best, nor were my times there the best of my life. It introduced me to speciality coffee and was very supportive of my development. I owe my passion and my dedication to the (now defunct) brand and will never forget the amount of support and reaffirmation the brand manager invested in me.
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