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Found 100 results

  1. Because I tend to make my coffee at the weekends and felt bad posting in Free Pour Friday
  2. New beans, Brazil Ipanema Yellow Catuai - lovely!!
  3. Thought it would be helpful to start a thread with tips and video clips to help members struggling with latte art. Here's a starter from Chris Baca - catch more on his Youtube channel
  4. Hi everyone, I tend to make two lattes / flat whites every morning, and I steam the requisite amount of milk. I've managed to improve my steaming technique to the point where I can get enough of the right 'wet paint'-consistency milk for latte art on the first drink, but by the time I hit the second, I'm left with a load of froth at the bottom of the pitcher which is only good for a cappucino. Is this state of milk normal, or poor technique on my part? I don't want to be throwing away a ton of milk every morning if I can possibly avoid it, I'd like to use everything I have in the pitcher. PS For info, I'm using a Fracino Cherub with the standard four-hole steamer tip, and the milk I usually use is unhomogenised whole milk, either Channel Island or the Free Range Farmers brand from Asda (though sometimes I use other stuff, like whole Goat's milk or Oatly Barista, with similar results).
  5. I got this non-stick matte black Europa for Christmas '17, but I ended up selling my espresso machine in March '18, so it only had minor use and has sat boxed up in the cupboard since then. As such, it is in excellent condition and was always cleaned and looked after when I did use it. It's a pleasure to use and I felt like it took my latte art to the next level! I would like £18 posted.
  6. As mentioned in another post I recently swapped my previous manual setup with a Sage Creatista pod machine so the family can also enjoy the coffee fun. I've been determined to get the best out of it (I'm not a fan of pod coffee) using the latest gadgets and gizmos and I've finally nailed it - granted the milk is a bit loose but I think one more setting up and it should be fine. If anyone is interested I've done this with the following kit: Rave Christmas blend dark beans (freshly roasted) Rhinowares hand grinder on the finest setting WayCap stainless steel reusable pods Sage Creatista Plus Happy Days!!! I may do a video if I can figure out how to video myself effectively.
  7. At the moment I just enjoy watching and it's always a great atmosphere. I'm just wondering how to hear about the ones you can go and watch in the UK?
  8. Finally got my first bit of ‘latte art’ this morning. I know its no where near perfect but it’s the first time I’ve managed to get microfoam, I think I’ve previosuly been adding far too much air and it’s been like having an ice cream on the top, thicker than cappuccino foam. I was that excitedI made the missus come and have a look before a dared to move it haha.
  9. While looking for inspiration for the grand final of the Latte Art Comp I stumbled across leekangbin91 on Insta. Just wow!! Not sure I’d want to drink the results but it’s pretty impressive. So . . . tulip, rosetta and drawing art on coffee - all in half an hour. Blindfolded!
  10. 280ml cup brand new Does not come with saucer posted in well padded box £9 delivered no lower offers on this please
  11. MrBoots2u's Tulip Coffeechap's Tulip Poll is now open and will remain so for one week so get voting. Don't forget to head over and vote on the Rosetta poll here and the Freestyle poll here
  12. hopefully i have put this in the right section im looking for a small milk jug i only every make 1 coffee at a time as no one else in the house drinks coffee i always make it as a flat white in a 6-8 oz cup they jug im using at the moment is huge and no good for small quantities of milk and gives a rubbish pour for latte art, only use it when im filling up my 470ml travel mug for work but want something better for when im drinking at home please can someone send me a link to the ones they recommend thanks
  13. Has anybody here had success with texturing milk sufficiently to create latte art on a Sage DTP? Early days for my practising, but just want reassurance that it is possible and that I just need to persevere. If anybody has managed it, I presume no particular nuance with this machine? Just likely to take longer than the more powerful steam wands out there?
  14. I tend to only drink espresso during the week, but treat myself to the occasional flat white at the weekends, particularly when friends are over. One milk brand that is very popular in many speciality coffee shops in London is the Estate Dairy. It has a really creamy, rich texture and really enhances the flavours of the coffee I find. However, it is hard to get for the average consumer. Given that there seems to be a consensus over what bottled water to buy for your coffee...I wondered if there was a similar consensus over the best milk? What fat / protein content should I be looking for? The Cornish Gold from M&S could be a good option potentially? https://www.marksandspencerfoodhall.co.uk/nutrition/4a3c8227-1313-477c-9897-663c69b15f19--1508433759
  15. For sale my beloved Izzo Alex Duetto MkII. This dual boiler machine is a beauty and in fact a beast. Bought second hand and in immaculate condition in 2016 and had previously been bought new from Bella Barista (2010 production model). Selling as I'm not allowed more machines than kids, and I have broken that rule already. I've used it daily set to turn on the morning for 1 espresso and 1 flat white, so looking at a total heat up time of 2hr per day. The machine has operated flawlessly. Strictly only bottle water fed (Volvic and Stretton Hills) and have descaled once every 6 months and backflushed with cafiza once weekly. I took the machine last year to a professional Izzo mechanic at Traders coffee outside London just to be told it's running perfectly and in no need of anything! The only issue I ever had was the safety valve on the steam boiler started hissing. I replaced it with the upgrade version from BB and it's been back to perfect ever since. Also the steam wand that came with the machine was impossibly short, making it tricky to steam milk. Replaced with a longer Rocket steam arm that's given me excellent results ever since. Also upgraded the steam tips which I'll include. Now the machine is incredible. It's equipped with the tried and tested thermostable e61 group fitted with the upgraded IMS 200um competition shower screen. The brew boiler is 0.8L and adjustable to 1°C through the PID. The steam boiler is a 1.8L insulated copper boiler controlled by a separate PID and separate solid-state relay and gives you bucket loads of steam and hot water. You can choose to turn it off entirely if you purely want espresso. The results have been phenomenal especially since you can easily tweak a number of variables including pump pressure. Oh forgot to mention, it has a commercial rotary veined pump mounted carefully to provide silent operation. This has been inspected and lubricated once every 12 months as per DaveC's instructions. Can be tank (2.4L) or mains fed with a flick of a switch. Never tried mains but should be straight forward. Read DaveC's review although the one in the review is for a slightly earlier version (https://www.bellabarista.co.uk/pdf/IzzoAlexDuettoIIcloserlookv4.pdf) What you'll get: Izzo Alex Duetto MKII rotary with upgraded safety valve and steam wand (can be made no burn with included tubing) x1 58mm single spouted portafilter + basket x1 58mm double spouted portafilter + basket x1 58mm bottomless portafilter x1 IMS competition 16-21g basket x1 blind basket for backflushing x1 IMS 200um competition shower screen x1 OEM shower screen x4 Izzo Alex high grade steam tips with (2, 3, 4, 4 alternative positioning) holes High pressure mains tubing x1 unused e61 group service kit x1 detailed instruction and maintenance manual 900g cafiza/puly CAF I am asking for £890 for the lot (extras worth >£100 and not willing to split at the moment) The machine is very heavy (32kg H420xW360xD430 mm) and seeing the delivery horror stories I am not willing to ship. Collection from London, or I can potentially drive within a reasonable distance to meet someone. If you are nearby pop by to try it out. You will not be disappointed.
  16. With 2018 bearing down on us, who has made some coffee related resolutions for the year ahead? I’m going to work on my latte art and explore the world of pour-overs!
  17. the cafe clear out continues.......... We used these a fair bit at first before moving onto the Barista Gear stuff at the cafe. Lots of people love the spouts on these, these ones are the competition spouts. Price is £20 for the 600ml, £15 each for the 350ml and £5 shipping.
  18. Need we say more? Classic Motta jugs in 75cl and 35cl. Light use in the past but not for a while. Found these when going through some cupboards in the cafe. Price is £35 for the pair, which includes shipping.
  19. Has anyone got any tips for achieving a good micro foam with the DTP? I'm just not quite getting it right?
  20. Not too fussed on size, just fancy giving it a try!
  21. Just what you've always wanted!
  22. Hi there, I have a brand new, still in the sealed box, Sage Dual Boiler from Lakeland as a replacement for my previous identical machine. I was very happy with the machine in the year and a few months that I had it and enjoyed making use of its huge array of features to make some delicious coffees but as the type of person who gets bored easily and likes trying out new machines whenever I can, I am looking to get something different to replace it this time around and as a result would like to sell this machine to help pay for the new machine. The cheapest I could find it online was £1139 at the time of posting this. Therefore I'd like to offer this to the forum at ,£950 ono £800 or £850 including Sage naked portafilter initially for pick-up in Glasgow or surrounding area only (I am happy to meet halfway up to a limit if need be - I'm in Cambuslang, South Lanarkshire) but if you are interested and not able to make it there, please register interest and if no local buyers, I will consider posting at buyer's expense/risk. I will keep it in its delivery box too for easy shipping if it comes to that and at least there should be no need to drain boilers etc! No photos just now as I have yet to receive it but I believe it will be the silver coloured one as that is what I had before so Google is your friend.
  23. This year there will be two categories: Amateur and Professional. Definition of professional means working as or has worked as barista. You can only enter one category. Prize for amateur category will be a prestigious CFUK trophy and if that alone isn't enough to bring anyone out in a cold sweat, you will also have £100.00 to spend at any of our forum sponsors. Prize for professional category will be a year's membership of S.C.A. If there is an insufficient number of entrants for the professional category, i.e. less than four, the prize will be vouchers to the value of £30.00. Separate threads will be opened for each category - amateur and professional - where you can enter your name. Rules for the challenge and the heats will be listed in the opening thread post. For clarity - please don't post comments on the two entrants' categories - use this thread instead.
  24. JimBean1

    Thanks!

    For the first time I've just seen one of my coffees from about a year ago compared to one this morning and just wanted to say thanks for all the tips and advice I've been given that have made such a difference, I'm over the moon! I started on the coffee journey because I was spending too much on Costa every day and now I can't stand the stuff - oops This was one of my attempts a year ago: And one from this morning: Aside from the pretty pattern the taste difference is unbelievable and I've very much found a preference for dark roast beans. Thanks everyone.
  25. Snakehips

    Latte Art ?

    One of the pieces currently being exhibited on the wharf at Wooloomooroo, Sydney.
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