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Found 3 results

  1. There is an increasing number of quality blogs written by industry professionals and aspiring baristas This thread will list these and will be added to frequently; Stuart Lee Archer | Pumphrey's Coffee Chris Weaver | Coffee Aroma (Lincoln) Seamus McFlurry | Coolaboola (Newcastle) James Hoffman - World Barista Champion 2007 | Square Mile Coffee Roasters | Square Mile Coffee Blog Steve Leighton | Hasbean Coffee | InMyMug - video blog Stephen Morrisey - World Barista Champion - 2008 | Personal Site Tim Styles Dominic Boyett | Urban Espresso Lukas Kolbe | Einfach Kaffee (simply coffee) Please PM or email me with suggestions for inclusion in this thread
  2. Hi guys, I needed a quick drink so quickly brewed a shot of espresso and poured some double cream in (topped up the espresso bodium dermitasse) It tasted lovely! But is it a defined drink?? Another question, is there a way to warm the double cream up, whereby it doesn't loose its viscosity? Many Regards, [used Rave IJ]
  3. I've just returned home and logged on after a 52 hour trip door to door, covering 500 miles driving, 5 Countries, 4 Xmas Markets, a few cafes and plenty of chocolate shops and I am ready for bed. We visited plenty of stores selling coffee cups and I have my eye on a few to acquire in 2009. I was amazed by the widespread use of bean to cup machines on the Continent and will mull over this for the next 24 hours before posting my thoughts. In the meantime I am off to bed...
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