Search the Community
Showing results for tags 'hilltopbrews'.
Found 2 results
I wish I could title that something else, but I am in a position where I now have no choice.....decaf or nowt! So, I can sit and complain or get on with it. I am currently drinking a Coffee Compass bean which is extra mahogany roasted. I find it ok to quite nice. Do any other decaf drinkers feel able to chip in with suggestions? I have only had it once before and I cannot remember the beans being beyond medium, but I am told many roasters take decaf further. I have not really started looking in earnest as I still have 3 weeks of beans left, but is there a reason why a lot of roasters use Guatemalan? I have so much to learn! My preferred bean is a darker roast without flipping fruit!