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Found 999 results

  1. Hey guys. My wife's dentist she works with has a copper EKK43 for sale. He is looking at selling it as he doesn't use it enough. Here are some pictures. Is anyone interested or know what he could get for it? Its had very little use, he said about 1 year of use at 250g a month roughly. Let me know if you're interested or know what he could get for it etc
  2. Putting my Mignon up for sale as I’m hoping to upgrade to a Niche Zero. Bought from Bella Barista in 2015 and used for on average 1 or 2 shots a day. I regularly put GRINDZ through it and give it a proper clean out from time to time (though not obsessively). It is in great condition with spotless paintwork. It is fitted with the timer but I’ve never used it! Located in SE London but I reckon it could be posted without too much trouble. Pics below; will try and add some of the burrs this evening.
  3. Evening, I've been practicing with some Co-op beans and trying to get a good ratio/pull time on my DTP. Good beans are arriving tomorrow but thought I'd get used to the whole process with these ones first. Grinding 17g into the pf straight from the SGP. I don't have a funnel and therefore clump management isn't the best. A funnel is on order. I'm aiming for roughly 1:2.5 in terms of weight in/out. Shot 1 - Grind setting of 8. Absolutely nothing out of the machine and it shut off after a minute. Water on top of puck. Shot 2 - Grind setting of 9. A total of 4g into my cup. Water on top of the puck again. I went to bed a thought about reading the manual. I didn't read the manual. Morning came and I read on here that someone suggested a grind setting of 15. I gave this a go: Shot 3 - Grind setting 15. A little better but the flow was still drippy. I probably got around 30g in the cup. Tasted awful and bitter. Really gloopy puck. I thought 15 was quite a course setting so decided to change a different variable - my tamp. Shot 4 - Grind setting 15. Lighter tamp yet still quite firm. Stopped the machine at 48g. Not as bitter as shot 3 but still not great. Shot 5 - Tried to replicate shot 4. Not sure what I changed but it was rounder in taste. Perhaps a slightly lighter tamp. Still too smoky to my tastes though. Puck was still kinda gloopy. I can see two things hindering my quest for coffee greatness here: 1) Co-op beans and C) clumps perhaps leading to channeling. Though saying that wouldn't this lead to water running through too quick and therefore sour tasting coffee? I'm a little surprised that the lower grind settings don't give any results at all, especially as I've read that SGP owners have struggled with not being able to grind fine enough on this grinder. Any pointers greatly appreciated, even if that includes "wait for your new beans to arrive". Cheers David
  4. So I have tentative upgrade permission from the boss.... she started it (honest) with a 'would a bigger machine be faster?' after the usual 20+ mins to make 4 single and 1 double latte with my Sage DTP. 'Yes' says I 'a dual boiler would be much faster..... but a better grinder would taste better' (we both like the workmanlike styling of our Santos 4) Hence our dilemma - the Sage Dual Boiler would be an obvious upgrade from the DTP, but longevity seems a bit suspect. The new ACS Minima looks brilliant. Or do we stick with the DTP and buy a Niche? Or will we need to upgrade both (will the Sage hold back a Niche, would the Santos hold back the ACS) We only ever drink Lattes, my wife likes them made with a single shot, I don't mind singles or doubles. Usually one each per day, sometimes two. And most Sundays I need to make drinks for 5 - we usually split 2 doubles but thats partly to save time. Let the suggestions commence (leave alone and go on holiday is an acceptable suggestion by the way....)
  5. Hi guys, Hope all is well in the forums. Just went to grind my beans tonight, and "whirrrr" !! It has packed in on me ! Some questions for those in the know : Sounds like a struggling/failed motor. Is this likely? Is it an easy fix? Is the part(s) available? Is it ready for grinder heaven? I am in Middlesbrough, Teesside, if anyone local can offer any help?? Thank you all in advance.
  6. Hello everyone! I have a Sage Smart Grinder (the original version, not the Pro) that I've just replaced with a Super Jolly. The Sage is a decent starter grinder, very capable for Aeropress and the like. It can also grind for espresso but isn't quite fine enough, I don't think. It was bought in late 2013 and has been used sporadically since. I'm asking £50 for the grinder and, depending on where you are, postage should be around £5-10. Comes with cleaning brush, 58mm portafilter guide and bottom tray only.
  7. For Sale Black Mazzer Mini Electric in lovely condition with little use approx 5 years Old No marks as you can see by the Pics Price £275 can provide more images if required
  8. I know there are some clever bods on here who like an engineering challenge. Is there anyone near Preston who fancies trying to make my Santos more suitable for Espresso? I know about the stepless mod (although I still haven't done it), and I've not aligned the burrs.... and I'd assume a much bigger knob would also aid adjustability, but how good would/could it be?
  9. Just at the LCF. Peter Kilpatrick of Madebyknock is there. A travel Feldgrind 47 is £130 - not sure what pric3 the Honed but will be a bargain
  10. Hi, so I’m thinking of going second hand as I’m on a limited budget of £250 (will stretch a little further if it’s amazing) I want something that makes the espresso in my gaggia classic in my budget(I’m a novice so all the gear and no idea at the moment anyway) i have had had a look through the forums and the Mazzers keep coming up I would really appreciate some help whittling down the choices or any new ideas! Apologies for asking a question that I’m sore has been answered 1000 times I’ve already made the mistake of buying wrong once and don’t want to repeat. Thanks matt
  11. Greetings! I was wondering if anyone has any experience/views on the new Mignon Manuale? While it doesn't have all the features of the more expensive Mignons (Manuale is at £239) it does have their anti-clumping system. I tried a quick search of the forum but couldn't find anything on the Manuale. Thanks for your time Martyn
  12. Hey guys, I currently have a nespresso, I really want to get into the espresso hobby and I have been reading a lot for a few months while I have been looking for a good deal on a coffee machine. I don't live in the UK and here in Portugal is not that easy getting used machines or even good brand new ones. I have been waiting for the Duo Temp Pro to be on sale again, but yesterday I found a used La Pavoni Professional with around 5 years and seems to be in perfect state and has been serviced a few months ago for £175, which seems like a great deal. I have been reading on it and since I work at home so I have time to do the extra work that a manual machine requires. My budget for the grinder is around £160, so I was thinking about getting a Smart Grinder Pro from lakeland. Will that be a good enough grinder? I would like a grinder that would let me grind for pour-over also if possible. Thanks in advance!
  13. As above with 54 mm ceramic burrs by Ditting, also comes with conversion kit back to steel burrs, all accessories present and unused. Only bought the grinder as new in `July and at most 2 coffees a day, can grind by weight and/or time into a hopper, also grind by time into portafiller frame. Grinder is as new been thoroughly cleaned, comes with a 1 year warranty which I am sure is transferable, any other info tech etc Baratza.com Price £620, live in Wigan area, would be willing to travel up-to 50 miles to deliver or meet half way, same price if someone wants it posting.
  14. Hi guys, I have a 2006 Gaggia Classic. I am looking to buy my first grinder but I’m having difficulty settling on a model. I have about £350 to spend. Ideally I’m looking for a new grinder due to warranty etc. I couldn’t fit a Mazzer etc given my current lack of kitchen space! Up until about a month ago I drank espressos - about 5 doubles a day I think. However, I have recently discovered the joys of pour over coffee so I am thinking about whether I need to be looking for an all purpose grinder rather than an espresso grinder. I do like the eureka specialita and thought I’d settled on this till I tried my first pour over. Now I think I should be looking at the Perfetto. Even though the specialita’s spec says it’ll do everything from espresso to French press I imagine that as the grind gets more coarse the quality perhaps falls back a little. Plus I’ve heard that going from espresso to a coarser grind takes a while to find. The perfetto is meant to help with this but does it’s ability to grind to espresso level suffer as a result (it has smaller burrs than the specialita). Or, should I get the best espresso grinder and maybe look at a smaller grinder for my less regular pour overs - like a hand grinder or wendelboe’s new WiFi grinder? And now, to make matters worse I’ve just learnt about the Niche grinder (though I think the eureka’s Do not retain many grounds). Any advice would be appreciated.
  15. Hi guys, For sale is my Mazzer Mini E Type A grinder, with 4 month old burrs fitted. I bought it from a user on this forum about 18 months ago, and it’s seen one or two 18g shots per day since I’ve had it, and the previous owner said they made 4-6 shots a day. It is 6 years old, and only ever used domestically. It has genuine Mazzer Super Jolly burrs, fitted 4 months ago, which are still very sharp, so the grinder can produce an excellent 18g shot in approx. 10-13 seconds, and I’ve applied SuperLube to the grind adjustment threads (as recommended by users on this forum), so the grind adjustment is silky smooth. I have both the large and small Mazzer hoppers, which will be included in the sale. Happy to provide additional photos or the serial number on request, or a video of the grinder in operation. Looking for £380 on collection from Leeds. I’d be willing to drive to meet, and I’m willing to package up for shipping, but buyer would need to arrange shipping and insurance + £5 for the packaging.
  16. Nothing I can add really to what you've probably already read/heard about the EK43S so I'll not ramble on. It's had a mere 6kg of coffee through it. The SSP Silver Knight burrs are amazing and offer more range in the espresso zone than the originals without losing the signature profile of the EK (as best as my basic pallet can taste). 6 Months old and had 6kg through it. Any inspection welcome. Supplied with all the original packaging. £1850 No offers thanks (collection from Sheffield). Images added shortly, but it can be viewed on eBay, where it's also listed, if you want to see them before I get chance.
  17. Hi. Sorry if this has been asked before, i did try a search. Does anyone know of a short hopper option for the Rocket Faust, i'm expecting delivery any day but i already know it's around 10mm too high for where i need it to fit! Thanks
  18. Hi guys new to the forum and loving looking around so far although i may end up spending a fortune on all the bean recommendations! Seems like a great community of knowledgeable folk with that in mind i am going to bore you all with another grinder question. I have a gaggia classic and recently got a bottomless portafilter for it, i was expecting to pull lovely looking shots like my local coffee shop - shout out little bird coffee house, Inverness, Scotland! - however as you can imagine i ended up with a disaster of multiple sprays everywhere! I presumed it was my poor tamping technique, grind size, dose size, pressure issue with the gaggia or a cheap basket but after spending a few quid and a lot of trial and error it appears to be my shoddy grinder that is the problem - if i had come here before then i maybe would have started there! I figured this out as when i go to buy fresh beans from the local roaster they always offer to grind them for me to which i usually decline but this time i said yeah and i got them ground for espresso, home loaded up the 18g VST and behold, a lovely shot! At the moment i just have a Cuisinart dbm8 grinder, so you know, you can imagine how silly i feel thinking this would make a decent espresso! So, time to upgrade. Budget £2-300 Will take new or used. Probably just be used for espresso and can use the cheap grinder for filter still? Whats the consensus? would love to jump on the niche bandwagon but a bit rich for my tastes! Thanks for your responses to the same old post, appreciate it - and if anyone has anything for sale DM me.
  19. have managed to source a small 320g hopper which will clear my kitchen units, so i'm withdrawing this for now
  20. Black. Unmarked. Spare set of burrs (still sealed). Timer and Manual modes. UK plug. Purchased June 2016 from Bella Barista; warranty until 2nd June 2019. I’ve replaced this Mignon with a Niche – otherwise I would not have considered parting with this little 5kg beastie. Used for 2 shots daily, so about 30kg in total. Smoke free home. £180. Cash on collection or PayPal or Monzo. Postage will be extra based on location and insurance requirements. No original box, but I’ve plenty of packaging materials. Collection from Hither Green (SE13) or Cannon Street / Liverpool Street / Spitalfields (London).
  21. Hey. Any advice on a good value commercial grinder that can cope with espresso AND filter at high quantities? I don't want too spend alot, but throw your suggestions at me and we can go from there. I use a Krup expert for personal use.
  22. Hi New here. Wondering whether to get a second hand grinder or a new, currently reduced, sage smart grinder Pro for £159? What's my best option? Cheers
  23. Hello All, I would be really grateful for your advice on the following. I need a quieter, faster upgrade for my 2013 Gaggia MDF grinder. It’s been reliable but I find it very slow and noisy (especially if trying not to wake my wife when leaving early for work) Also messy - wasteful. And we both find it intrusive when we have guests in kitchen diner. In addition, because I alternate making a caffeinated cup for me and a decaf for my wife I measure the beans by volume and grind enough only for each port a filter load. Should I change to a doserless grinder? At first I thought that a Baratza 270w with quick swappable caf and decaf hoppers might be more efficient. But am put off by cost/noise and talk of unreliability. Is the Eureka Mignon a good way to go? Rancilio Rocky? Clear info on noise levels hard to come by. And of of course I hope to get a taste upgrade as well! Many thanks Keith Constraints: £375 max, under counter height 55cm General usage: 2 caffeinated and 2 decaffeinated punchy flat whites. Using Union beans. Used to use JB Johannes Bauer when I could get them 2013 Gaggia classic - seems to be the older solid build. Put on rancilio wand but I can’t use well and it’s slow so I use (dare I mention here????) Dualit frother!
  24. I'm currently using a sage grinder pro for my espressos. I was wanting to ask if we should be messing around with outer burr setting as I've seen a few people say we shouldn't and that they only should be changed if the burrs are starting to wear out. I messed around a bit with the settings outer burr - 3 knob adjustment - 2 and my espresso extraction time 20s achieved bean:coffee ratio 1:2.5 Somehow it just doesn't feel right for me. any tips or comments on it? but I'm also afraid to adjust outer burr more in case I cant adjust it anymore when it wears out, is that a concern at all?
  25. Dunk

    Grinder Commercial

    Looking for a coffee grinder to run a small coffee bar not huge volume but has to be good. Mazzer major, creado, etc What have you got?
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