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Showing results for tags 'grind retention'.
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Hi guys I just picked up an E7 second hand as I wanted to up my grinder quality to go with my new machine. Curious if anyone has found any time and coffee efficient workarounds, or even mods to make it doserless, as I've noticed it's not the best when it comes to grind retention in the dosing chamber. At the moment I've resorted to using a compressed air duster to blow stale grinds into position to be dosed out but can see this getting quite frustrating (and expensive!!) after a while. Cheers Toby
This comes up here and there, but i haven't found any "with and without" comparisons. The K10 Fresh (certainly the one i'm using) has a bit of clumping going on. It's not the end of the world, but just wanted to get some thoughts about that rubber flap inside... what is it actually for and what are people's thoughts on removing it? Apparently, it is missing from some machines from the outset. Thoughts seem to be it is an anti-static device, or perhaps to help regulate dose. I'm not so bothered if the dose occasionally suffers, as i tend to weigh them all anyway. I can't see an issue with static, in London? Also guessing that grind retention goes way down without it. Obviously i could just remove it and find out, but great to have thoughts from others who have tried with and without for comparison before i do that...especially as those hex screws seem to defy all my allen wrenches! Thanks.