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Found 18 results

  1. Gaggia evolution, is it basically a classic in a different case? Any major differences? This would be a project/spare so what to look for? ok it seems it doesn't have a 3 way solenoid valve but how does this affect it, I get how the valve works (I think) but not how a machines works without it. ALso seems the evolution is more like a cubika?
  2. Last week my pump started rattling and smelled burnt after several shots from it in a row. Then it stopped pumping water altogether! I left it for the day and switched it back on, the electrical burning smell still there but now pumping water. For the last few days i've switched it on, pumped some water through and pulled a shot and now the smell is going and espresso tasting ok but i just don't think the pressure is like before-put any tamp weight on it and the coffee just drips out Rang Gaggia at Halifax on friday who were too busy to talk to me so took my number but never called me back. This is crap service- i told them my machine is 2 months old! Anybody had experience of their warranty services?
  3. As per forum rules, I am starting a new thread to indicate that I am now willing to split the lot listed here http://coffeeforums.co.uk/showthread.php?26727-FOR-SALE-Gaggia-Evolution-Auber-PID-steam-wand-upgrade-%A390 since there was some interest in the PID alone. Since the PID is still embedded in the machine and the thermometer might be a little fiddly to get out, I suggest that anyone interested first agree a price here, I will then get to work with the spanner, and that no money changes hands until I have confirmed the PID is safely removed! I am willing to post the PID (£50), using whatever service the buyer requires, at the buyer's expense. The machine and accessories (£50) remain collect only from central Cambridge. Please see the previous listing for full details of the PID, machine and accessories.
  4. I have found that the gaggia evolution is considerably cheaper than the cubika and classic. Is this a reflection of the quality of coffee it can produce? I havent found many, if any, helpful reviews so far. Does anyone have any experience with the evolution?
  5. Hi, I don't steam milk often but i'm not sure if i'm doing it right! Basically, i press the button to get up to steam temp. When the green light comes on indicating it's hot enough i start steaming. But the light doesn't stay lit for long. I assume it's now not hot enough. So do i stop steaming, wait for the light, steam a bit more etc? This can take some time!! Because when the light goes off and i keep steaming i'm wondering whether i'm now starting to fill the milk with hot water? Any tips/experience? Cheers Nick
  6. Hi, So, my first week with my new gaggia evolution has gone ok. I've been using some gaggia ground coffee that the shop gave me and is ok, just a little bitter. Problem is, when making an espresso 9 times out of 10 i cant get the shot to run out into the cup. It normally just drips out. I use the single scoop that came with the machine and tried tamping it under different pressures and if i dont use much pressure it seems to run out like it should. All the videos i've seen, the people tamp real hard! I've just got some Nero beans which i've always liked and ground them nice and fine but still have this problem, and now i get less crema than the gaggia stuff! Any tips?
  7. Edit - Gaggia and Grinder now sold. Tamper still available for £15 posted For sale due to lack of use (and arrival of baby and new pod type machine...) Iberital MC2 doserless. I have had this for a few years, but probably only put around 2 full packs of coffee through it. Looking for £80 SOLD posted by balance transfer or paypal plus any fees. Also for sale a Gaggia Evolution. Also an upgraded tamper. Bought around the same time as the grinder, so not seen a great deal of use. Looking for £60 posted by balance transfer or paypal plus fees. EDIT - Evolution (without Tamper) now £40 sold Tamper on it's own £15 posted Both together for £50 sold
  8. uru

    hello

    Hello, I love a cup of good coffee. I have been working as a barista in popular coffee house in Manchester. I now live in cambridgeshire and can't find anywhere that takes coffee seriously. Have to resort to making acceptable coffee at home with my Gaggia Evolution. Looking to upgrade to something more professional soon. Have dreams to one day open my own coffee place..
  9. I recently bought a second-hand Gaggia Evolution from eBay, having previously owned a Gran Gaggia. I didn't look after my Gran very well, but it worked well for a couple of years until it fell on the floor and broke during a move. Oops. I have vowed to learn more about my new machine, and to take care of it properly. When it arrived last week, I flushed through both the group head and the wand, and it seemed ok, but very leaky around the group head, and I think the group head seal needs replacing. However, when I switched it on today, having finally got some decent coffee to try, nothing but drips came through the shower head. Rather than a rumbling noise, as normal, the machine just made a low whirr. I took the shower head off, and was shocked by how caked in crap it was (the seller obviously didn't - or didn't know to - bother cleaning the machine). I've cleaned the shower head, and managed to get one of the hex screws off the group head - with the intention of cleaning it and seeing what's going on behind. However, I don't have the right tool (I just used a flat head screw driver that fitted) and one of the bolts seems glued on with crap, and won't shift. I'm not really sure what to try next. I'm not very practical, and this is my first attempt at any maintenance. I don't even know if a blocked group head is the problem. Help!
  10. I have a Gaggia Evolution, which I believe is the Gaggia Baby? Never Descaled Before... In the four years that I have owned her, I have never descaled her until the other day and purchased a new outlet valve from gaggiamanualservice.com as mine was so seized up with scale the inner screw split in half whilst trying to seperate the two parts! Descaled With Lemon Juice... I descaled with lemon juice mixed with water over a couple of hours. I then flushed the machine around 10 times with clean water prior to re-inserting the new valve. Flow Rate... Water flows in a shower form and the machine outputs 125ml in 20 seconds. Is this good? Prior to this, it got so bad that it took a couple of minutes to get 125ml with a very slow drip! Quality Of Water & Coffee... Once the machine warms up for around 10 minutes, the water comes out rather murky, but clears in around 5 seconds. When making a cup of coffee, the coffee has a milky residue around the side of the mug which clears after a couple of minutes. It also has an oily appearance on the surface and tastes somewhat bitter. see attached picture How do I go about solving this? (I do like coffee, but somewhat inexperienced when it comes to making a professional brew)
  11. Hi, I've had a Gaggia Evolution for a few months now, but only recently bought myself a MC2. So I'm now really getting into timing and trying to perfect my espressos. I'm pretty sure my machine isnt working properly, it seems to be pouring too slowly. Heres a link to a video I've just made of my running the pump without the portafilter. pouring into a glass that ive marked at 2oz. http://youtu.be/smzoObpiJTcits seems to take abour 40seconds to pour a double shot. I've completely stripped the machine down and cleaned it all, descaled it a few times.. I think it might be a pump problem. heres a video of my pulling a double shot. http://youtu.be/MZyITqjt9BU Any help would be much appreciated. Thanks Mike
  12. Hi all, Another coffee lover here who has stumbled on this great site recently. Currently using a 7 year old Gaggia Evolution which is beyond it's last legs and looking for something to replace it. UK based (East Yorkshire) and looking to be part of the community. And happy Christmas to everyone!
  13. Hello all, Afraid I'm very new to this, but I have a Gaggia Evolution that over the last few weeks has produced less and less water, to the extent where I'm down to drips. However, the pump seems to be working fine as water will come out quite happily from the steam wand. I've been looking around on the internet to try and work out the problem - so far I've removed the showerscreen and the bit underneath (held in by the allen bolts) and given them a clean up, as well as attempting to run descaler through the machine back when it was actually moving water through, albeit slowly. Could anyone (to my eternal gratitude) point me in the direction of what to do next? Many thanks, Mark
  14. I’ve just won a Gaggia Evolution on ebay. I was really pleased, its the red version which should fit in perfectly with my kitchen and the machine has had very little use (a shot a week over 2/3 years) in a soft water area. However, the vendor has just contacted me to say that they tested it before sending it to me and they think there’s a problem with the water getting hot enough, even after 20mins. They have already refunded my payment, but as this is the machine I really wanted, I’ve offered to pay the postage +£5 to take it off them on a spares/repairs basis. Does this sound like something that can be fixed?
  15. hi all This machine (about 7 or 8 years old) has been leaking water while brewing the coffee, making it very hard to get only coffee in the cup rather than hot water too! I imagine this is some seal or other I need to replace? Thanks Mark
  16. Hi everyone, I've had my trusty Gaggia evolution for a good while now, and try to look after it pretty well with regular descaling and the like. recently, however, the brew handle (? the spouts where you put the basket) seem to be rather clogged. The coffee only comes out of one side now and so it's got to the stage where I know I should really be working out how to clean this. Has anyone got any tips? I saw these Gaggia cleaning tablets - would they be the sort of thing I'm after? Or am I on the wrong track? Is there something non-branded that is essentially the same but cheaper? http://www.amazon.co.uk/Gaggia-Coffee-Cleaning-Tablets/dp/B003FO1AVQ/ Also, I bought a bulk supply of the Gaggia descaling sachets a while ago and am nearly out. It appears Gaggia now just offers a rather expensive liquid - I have read some other threads talking about the various pros and cons of the various acids, but that has left me rather confused. Basically, am I ok to use something more like these Puly Caff sachets? http://www.amazon.co.uk/Puly-Caff-Baby-Descaler-30g/dp/B0044UCM8K/ Thanks for any help
  17. I am looking at a Gaggia Cubika or the Evolution, as a recon machine from Gaggia. I'm not a coffee geek, I just like an espresso in the morning. I also want to use it to froth up the odd hot chocolate. I have had a Krups machine for a few years that has just bit the dust. Any info greatly appriciated.
  18. My wife and I are coffee lovers. I make a stove top 'Bialetti' fresh coffee each morning but I'm thinking of taking the plunge and going for a proper espresso machine for an Xmas gift for my wife. I've a budget of around £100-£150 but I'm really struggling to find solid reviews and independent machine advice. I stumbled across this forum and hope your combined experiences may illuminate the path to the perfect machine for her!! I'm sure this question has been asked 1000 times and apologies in advance for any repetition! Jon
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