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Found 3 results

  1. Well, its been about a year of gaggia classic ownership and it feels like I'm getting there ... This one was a fw I poured before a night shift on Friday and i was pretty damned proud of ot- perfect consistency, good art (I've done better, but often too foamy) and espresso was yum (rave's wahroonga In this one). Now to just get all of them like this cheers for the support over the previous year to all posters here, I often lurk about without posting and have got such fantastic help and info without you lot knowing it!
  2. This has disappeared from the forum - anyone else experiencing the same??
  3. We have Free Pour Friday, but can we take it to the next level? How about Macchiato Mayhem! EDIT: Or, as suggested by garydyke1, "piccolo pandemonium" A single shot, steaming and texturing tiny volumes of milk, and then the final hurdle - the free pour. Working fast and being precise is what it's about. So to get us started, I submit this evening's effort: And the top-down shot (slightly out of focus, thanks iPhone - I'd re-take but that coffee is long-gone): [ATTACH=CONFIG]11151[/ATTACH]
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