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Found 7 results

  1. So, while waiting for my grinder to arrive, I just tested my little La Pavoni with some ready ground coffee (the horror, the horror...) There is very little lever pressure no matter how hard I tamp, so it packet ground espresso coffee just not ground fine enough for a lever machine?
  2. crabman

    Help

    Happy New year to everyone . Santa has been and I have received a Rok coffee maker.Very pleased. In other machines I have been using Sumatra Mandheling and Brazilian yellow Catui. With the Rok I would like to try different. Do I use espresso or fine grind for good crema with the Rok? I realise grinding my own bean is good and I am waiting for a Rok hand grinder. I have used Redber and I know they do taster packs. It all comes down to the grind , espresso or fine. Thanks.
  3. Am I imagining it or does the amount of volume by time go down significantly when one gets to a fine grind?
  4. Hi, this is my first post so please bare with me. I have a 1 month old 2015 model Gaggia Classic (bought from new), Im using this with standard portafilter / basket (with the pressurised crema device thing) and a modded wand (not applicable to this query, I know) Im well aware that using my own grinder etc is whats best, but at the minute any grinder thats worth buying is out of my budget. After several unsucessful attempts to use freshly ground coffee from my local starbucks, i moved to using Illy pre-ground espresso. This has worked fine, i can do singles / doubles, add qu
  5. Would anyone recommend a Hario Mini Mill for espresso grind, and how would it compare to my Delonghi KG79. Cheers
  6. Anfim on Demand grinder - http://www.anfim.co.uk/html/why_on_demand_.html Anfim have have been around for quite a while and well known for thier quality of grind. Now the guys at anfim have produced a range of on-demand grinders. I have one of these in the training room and I have to say that I'm very impressed. The quality of the grind is far better than the mazzer creating amazing extraction results. It's fast too, not quite as fast as the official spec for a fine grind (a throw of 16g takes 9secs) but still, compared with setting up a doser-grinder with 2 fresh shots is still fast
  7. I cleaned out my wilfa svart grinder and ever since, the grind size has been stuck on a very fine setting- almost like the mocca grind every time, even when the hopper is turned to steap setting. I’ve tried taking out the burr and turning it 180 degrees, cleaning it etc. Anyone ever came across this before or know how to fix? Thanks in advance!
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