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Right, so I'm just starting off in this home espresso thing, and I'm loving it so far! I know the basics of tamping the espresso and what the crema is, frothing and the temperature of milk, how to get a cappucino right but that's really it. I've been very ... incorrect? In terms of some things so far, I've been using a mug to froth milk in! (It does the job, but I'd rather a stainless steel pitcher!) I'm wondering on where's the best place to get a small stainless steel pitcher, a milk thermometer in Fahrenheit, proper espresso cups and the likes. Any help would be appreciated!