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Found 10 results

  1. Can anybody recommend what i should do with a Two group faema marte in regards to finding out its condition Value Best selling options etc Are there any specialists that i should contact ?
  2. Hi I'm looking to get my hands on a Faema E61 1 Group. I'm not too fussed whether it is a second hand recent build or a fully restored original as long as it is in tip top shape, pulls perfect shots and not a silly price.
  3. So, I've picked up a Faema Due for an absolute song - the usual cafe closing down story. It came with 2 double basket PFs and a single. So far I've: taken the sides and top off so I could take lots of photos (here) wired it to a 32A switch plumbed in mains water and waste It fires up, seems to be getting up to pressure, and is already making much better espresso than my old Delonghi dual-thermostat jobby. The steam wand is a bit spluttery, but I'm working on it. I've sourced and ordered: new shower screens new seals a blind basket for backflushing some cleaning solution a bottomless PF because why not a cleaning brush Having found it for a bargain, I'm really keen not to accidentally kill it, and still a bit suspicious that there could be something wrong with it. Is there anything obvious I've missed? What should I do next? Specific questions: How often should I flush the heads with water? (my old Delonghi recommended a descale every 200 cups) How often with solution? What are visible signs of gunk in the boiler? If there is gunk in the boiler, how should I proceed? Anyone else with an "automatic" machine - how have you set up your presets? EDIT: Almost forgot, it appears to be missing a switch/light that has something to do with the cup tray. That tray gets good and hot just from the boiler, so what's the switch/light for? Thanks in advance for any tips or advice! PS: Yes, that's a Mazzer Super Jolly in the photos. Again, it seems to be working fine. I'll get to it at some point.
  4. Very fairly priced 2 gr Faema Legend at £1,500 Personally I think that it looks stunning! A little aged perhaps, but it just adds some character. 'Recently serviced' but you would probably want to do a complete overhaul. There's only a photo of the front, so you might want to check that the back panel is in its original condition. This has got me wanting to track down a 1 gr version... a 6L boiler might be a bit excessive for personal use, but meh.
  5. Let's setup the scene: Here I am just arriving in Italy to my parent's place for my last summer here before I move back, and the very first thing I am doing after waking up from the post-flight partum sleep is going out into the village I live in (Gricignano di Aversa) to buy and pickup and rather classic lever posted on subito.it: the Faema President. I got a pretty good price as well if I say so myself and I could not believe my luck when it listed its location! It is complete except for the following: the mercury pressurestat and neon light in the back (the wiring is still there for it). One portafilter is original with a chipped bakelite handle and another is a reproduction, as is the steam arms and manometer. I am pretty certain this machine was originally gas powered and hence explains the missing pressurestat and the fact it has a wobbler weight instead of a safety valve. One oddity is the copper tube connecting the boiler to the manometer is snipped, presumably with the original one! There is some rust on the frame but I can have it sandblasted when I strip everything off the frame. The chrome is very decent as well, and will not do any rechroming besides maybe the handles, which have some rust on them. The back glass frame isn't cracked but there is some flaking with the decal. The original cup panel on top is flawless which is a nice plus. I will obviously need to replace all the gaskets but nothing that is unobtanium (unlike my gaggia) is missing, which is nice. When I return to the states this and my Gaggia Tell will be restored. I estimate a few hundred pounds to fully get it running again. Just for kicks I weighed the drip tray, which clocks in about under 2.5 kg.
  6. Hi All, I took a couple of pictures of the coffee house with my new camera phone. (and one of us in fancy dress for a fundraiser we did for the Haeti appeal, I'm the "waiter" on the far right!) For those that don't know, I work for company small family run cafe group called Boston Tea Party. We have 8 stores across the South West with more in the pipe-line. I'm the companies barista trainer so I work with all our stores to keep the standard high. I'm based in my local store (Barnstaple) where I also fill the role of store head barista. We run long-drop Faemas in most of the stores (with a couple of exceptions where we use La spaziale). Where there is room we use a 2, 2 group set-up with 3 Mazzer Super-Jolly timers. We run a staple house blend, a darker more complex continental blend along with a a regularly changing guest. (this week it's a single estate Bourbon from Las Delicias El-Salvador. As you can see we run with a 0.3 Ltr pitcher, 0.6Ltr pitcher, 1 ltr and a 1.5 ltr to pour in the "pour off's". The more observant viewer will notice the 2 "triple" portafilters on the right-hand machine. These are not used as a triple solution more an over-packed double. It makes a truly wonderfull Ristretto for the flat whites! The massive knock-out bin is a life saver for keeping the grinder area clean. Even in the middle of a Uber busy service the coffee area always looks like this. Clean, ordered and tidy. Note a white cloth for steam wand and a blue for the machines drip-trays which are quickly wiped clean after pretty much every extraction. MAKE A MESS OF MY MACHINES AT YOUR PERIL!!!! :act-up: Lee Barnstaple front. It used to be a cotton mill!
  7. ** UPDATE ** Scroll down to read the review I passed this cafe in the Peak District this morning and sadly didn't have time to drop in but it looked lovely from the outside. Has anyone been in and can they provide a review?
  8. Evening all Having succombed to a little E-bay madness this evening am now the owner of a yet to be collected from Havant, Faema E98A president 2 group. Does anyone happen to have or have a link to a manual etc for what am sure will turn into a bit of a project ( any info also gratefully received)? Have managed to find a german parts diagram but very little else so far. Source of parts will no doubt also be required Many thanks in advance John
  9. Hello! I am hoping to undertake the restoration of a 2 group lever Faema President. Everything is in working order, but there are a few things I'm looking to replace. Does anyone here have any leads on a supplier of suitable spare parts? Are the parts interchangeable with any current lever machines? Any information will be gratefully received! Many thanks!
  10. Hello people, I'm hoping to get some expert advice (would be very thankful) to final sort my Faema E61 trouble. My knowledge is quite limited. I have 4 years Barista experience but no engineering or coffee machine internals knowledge. I've been learning about E61 as I go along. I had to restore and descale my Faema E61 recently and after putting it back together I'm having issues with the pump, compensation valve and setting pressure. When I pull a shot and run the group head there is a loud squeal that I can't seem to get rid of. I've read this could be lubrication as noise comes from spring. I never had this issue before I took apart. I've changed the regulator value on the pump and the compensation valve to change pressure and it doesn't stop the noise. Also when I tighten the comp valve fully, the tap on the bottom still flushes through the bottom of the valve when I push the lever and even when filling the boiler. It always does wherever the comp valve is adjusted. I don't remember it ever doing this and I go through a ton of water, which made me question this in the first place. When I read into it on forums it says it should be only dripping, is this even with the group open? I'm worried i've pump the pump back together incorrectly as it seems the water just flushing through the comp valve. It also takes a long time to fill the boiler when empty. The set up I am running currently is mobile (not connected to mains) just using the rotary pump (no flojet) with water canisters. I'm not currently running a filter (water is soft) and waiting for a pressure regulator to arrive. Some videos below https://www.youtube.com/watch?v=-gjoPSXTAEI https://www.youtube.com/watch?v=zQIpK9lGng4 Thanks in advance. Steve
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